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IL FORNO RESTAURANT, INC.

UEI: CA57ULM7TQ17CAGE: 63P20

IL FORNO RESTAURANT, INC. is a federal contractor, registered under UEI CA57ULM7TQ17 and CAGE code 63P20. It has been awarded $9,424,702 across 483 federal contracts. Primary work spans Food Service Contractors, All Other Miscellaneous Food Manufacturing, and Caterers. Top awarding agencies include Department Of Defense and W6QM Micc-Ft Knox.

Contact Information

Registration and classification details

Registration

UEI Code

CA57ULM7TQ17

CAGE Code

63P20

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

2X

NAICS Codes

311999All Other Miscellaneous Food Manufacturing
722310Food Service Contractors
722320Caterers(Primary)
722511Full-Service Restaurants
722513Limited-Service Restaurants
+2 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

IL FORNO RESTAURANT, INC. specializes in the preparation and delivery of mission-critical meal services for military training environments, operating primarily as a food manufacturer and caterer under federal procurement frameworks. The contractor produces and distributes pre-packaged, ready-to-serv...

IL FORNO RESTAURANT, INC. specializes in the preparation and delivery of mission-critical meal services for military training environments, operating primarily as a food manufacturer and caterer under federal procurement frameworks. The contractor produces and distributes pre-packaged, ready-to-serve meals tailored to U.S. Army National Guard and Joint Reserve training requirements, adhering to strict nutritional and logistical standards for field and garrison operations. Their technical expertise includes cold-chain logistics, HACCP-compliant food production, bulk meal assembly, and on-site catering for multi-day tactical events, ensuring compliance with DoD dietary specifications for service members. A key differentiator is their ability to rapidly scale production and delivery to support time-sensitive, geographically dispersed training cycles, particularly in New England, with consistent performance across seasonal and operational demands. The contractor maintains a deep, recurring relationship with the Department of Defense, delivering both manufactured food products and on-demand catering services to Army National Guard units and JROTC programs at installations such as Fort Devens. Their work supports readiness training, leadership development, and operational readiness events, often under time-constrained windows requiring precise coordination with military logistics teams. IL FORNO operates primarily under NAICS 311999 for miscellaneous food manufacturing and 722320 for catering, positioning itself as a niche provider of military-grade meal solutions that bridge commercial food production with federal operational requirements. They serve a specialized vertical within defense logistics, focusing on non-combat feeding systems and unit-level sustainment. As a small, locally based business in Lunenburg, Massachusetts, IL FORNO RESTAURANT, INC. is structured as a 2L entity with no federal certifications. Their geographic footprint is regional but strategically aligned with active National Guard training corridors in the Northeast, allowing for agile response and reduced supply chain latency in federal procurement cycles.

Key Performance Metrics

Awards Count

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Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Defense$9.3M98.6%
W6QM Micc-Ft Knox$132.1K1.4%
Awards by NAICS
722310 - Food Service Contractors$7.5M79.6%
311999 - All Other Miscellaneous Food Manufacturing$1.2M13%
722320 - Caterers$667.8K7.1%
Others - Other NAICS codes (3 codes, <0.5% each)$29.3K0.3%
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in IL FORNO RESTAURANT, INC.'s top NAICS codes and agencies

NAICS: 722320
New
Federal
INARNG YRRP Event
Solicitation # W912L9-26-Q-9006
The Indiana Army National Guard is soliciting quotes for a Firm Fixed Price, 100% Small Business set-aside contract to provide childcare and catering support services for a Yellow Ribbon Reintegration Program event on October 10, 2026. The services will be performed at a military installation venue located within a 20-mile radius of Edinburgh, Indiana. The contractor is responsible for all personnel, equipment, and supplies, as well as ensuring all staff comply with military installation security regulations and background vetting to gain base access. Childcare requirements include the supervision of approximately 25 children aged 0 to 17 from 0600 to 1700. Staff must be at least 18 years old with six months of experience, hold pediatric first aid and CPR certifications, and implement strict sign-in/sign-out and accountability procedures. Catering requirements consist of a morning coffee and tea service for 385 adults and a hot lunch buffet for 410 total attendees served between 1130 and 1230. The buffet must utilize six total access lines and include a salad, two meat selections, hot vegetables, two starches, and assorted beverages, with accommodations for dietary restrictions. Award will be based on the best value to the government, evaluating technical capability, past performance, and price. While a record of past performance is preferred, it is not required for submission. Quotes must include a detailed technical capability statement, a description of the work approach, and pricing for CLIN 0001. Submissions are due by 4:00 PM Eastern on September 14, 2026, via email to the designated point of contact.
W7M7 Uspfo Activity In Arng

POSTED

1 day ago

DEADLINE

in 2 days
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NAICS: 311991
New
Federal
Columbus MEPS Noon Meals FY 27
Solicitation # W9124D26QA364
Solicitation W9124D26QA364 is a firm-fixed-price request for quotes issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Columbus Military Entrance Processing Station in Gahanna, Ohio. The requirement includes a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The government estimates a daily requirement of 37 meals, with a maximum of 125. Each meal must include a sub sandwich, specific condiments, and a drink, delivered in sturdy, temperature-controlled packaging with clear labels identifying the sandwich type. The contractor is responsible for all transportation costs and must manage meal vouchers and monthly invoicing. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on two primary factors: a state or local health inspection report from the last 12 months with a passing grade or score of 85 or above, and a past performance evaluation covering the previous 36 months. All food preparation must comply with state and local sanitation rules and cannot be conducted in private residences. Quotes are due by September 30, 2026, at 10:00 AM local time.
W6QM Micc-Ft Knox

POSTED

1 day ago

DEADLINE

in 18 days
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NAICS: 311999
New
SLED
Beef and Chicken Soup Base
Solicitation # 52-IFB-2394106641-RJB
The North Carolina Department of Adult Correction is seeking bids under solicitation 52-IFB-2394106641-RJB to establish an agency-specific term contract for the procurement of beef and chicken soup bases. These shelf-stable commodities are intended for consumption by incarcerated offenders and will be delivered on an as-needed basis to the NCDAC Central Warehouse in Raleigh, North Carolina. The contract includes an initial one-year term with the option for two additional one-year renewals. Estimated annual quantities are 3,600 cases of beef base and 2,400 cases of chicken base, with a minimum order requirement of 900 cases or the vendor's truckload quantity if lower. Technical specifications require low-sodium bases packaged in 12-count cases of 15-ounce poly heat-sealed, moisture-proof bags, with each bag yielding a minimum of 6 gallons. All products must comply with USDA, NCDA, and FDA standards, and awarded vendors must provide evidence of an effective Hazard Analysis and Critical Control Point plan. Deliveries must be palletized within specific dimensions and completed within 30 calendar days of a purchase order. Bids are due by October 1, 2026, at 2:00 PM ET via the Ariba Sourcing Tool. Evaluation factors include suitability for use, delivery promptness, and compliance with strict confidentiality and safety regulations, including a zero-tolerance policy regarding the Prison Rape Elimination Act.
Department of Adult Correction

POSTED

1 day ago

DEADLINE

in 19 days
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NAICS: 722320
New
SLED
City of Aurora Temporary Warming Center Food Vendor
Solicitation # 26-098
The City of Aurora is seeking a qualified food service provider under solicitation 26-098 to supply pre-packaged, pre-cooked, ready-to-serve meals for its Temporary Warming Center located at 712 S. River St., Aurora, Illinois. The contract is scheduled to run from November 1, 2026, through March 1, 2027, with the center operating approximately 90 days. The vendor will be responsible for providing standard dinner meals, vegan options, and protein drinks or bars for morning distribution. Total demand is estimated at 2,700 meals, averaging 30 residents per day, though the vendor must be capable of accommodating fluctuations based on weather and emergency circumstances. Deliverables must be provided in durable, leak-resistant, and appropriately sealed disposable containers that are suitable for transport and reheating. Each meal must be clearly labeled with contents, preparation dates, expiration information, and allergen warnings. The selected vendor must comply with all federal, state, and local food safety and health regulations and maintain all necessary licenses and permits. For contracts exceeding 25,000 dollars, bidders must participate in approved apprenticeship and training programs. The award will be granted to the most responsible proposer deemed to be in the best interest of the City. Proposals must be submitted electronically via the OpenGov portal by September 30, 2026, and pricing must be kept separate from the technical proposal body. Payment will be processed monthly in accordance with the Illinois Local Government Prompt Payment Act, contingent upon a city-generated purchase order and verification of quantities. The contract includes an Illinois Non-Appropriation Clause, allowing for cancellation with a 30-day notice if funds are not approved.
Community Services

POSTED

2 days ago

DEADLINE

in 18 days
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