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SPARTANBURG MEAT PROCESSING CO., INC.

UEI: NJLMUKLR14H1CAGE: 3R9K4

SPARTANBURG MEAT PROCESSING CO., INC. is a federal contractor, registered under UEI NJLMUKLR14H1 and CAGE code 3R9K4. It has been awarded $1,562,264 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Poultry Processing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

NJLMUKLR14H1

CAGE Code

3R9K4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationSubchapter S CorporationWomen-Owned Small BusinessWoman-Owned BusinessDOT Certified DBEManufacturer of Goods

NAICS Codes

311412Frozen Specialty Food Manufacturing
311612Meat Processed from Carcasses(Primary)
311615Poultry Processing
311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
+11 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SPARTANBURG MEAT PROCESSING CO., INC. specializes in the processing and packaging of meat products for government procurement channels, operating under NAICS 311612 for meat processing. The company’s core capabilities include slaughter, cutting, portioning, vacuum packaging, and cold chain logistics...

SPARTANBURG MEAT PROCESSING CO., INC. specializes in the processing and packaging of meat products for government procurement channels, operating under NAICS 311612 for meat processing. The company’s core capabilities include slaughter, cutting, portioning, vacuum packaging, and cold chain logistics for protein-based food products, adhering to USDA FSIS regulations and HACCP protocols. Their technical expertise lies in sanitary processing line operations, traceability systems, and compliance with federal food safety standards for institutional and military feeding programs. Key differentiators include rigorous quality control measures, consistent adherence to federal meat inspection requirements, and experience in supplying ready-to-cook or ready-to-eat meat items under government contract specifications. Award history does not provide sufficient detail to identify specific agencies or procurement patterns, so no definitive agency relationships can be confirmed. However, given their NAICS classification and business structure, it is reasonable to infer potential engagement with the Department of Defense, USDA, and General Services Administration for food service contracts supporting federal facilities, military dining facilities, or nutrition assistance programs. The company’s industry focus is exclusively within the meat processing sector, with primary operations centered on the transformation of livestock into compliant, packaged food products for institutional use. This positions them as a niche supplier in the federal food supply chain, particularly for agencies requiring consistent, inspected, and safely handled protein sources. As a Women-Owned Small Business and Woman-Owned Business certified entity, SPARTANBURG MEAT PROCESSING CO., INC. is strategically positioned to compete for set-aside contracts under SBA programs. The company operates from its facility in Spartanburg, South Carolina, with a localized footprint focused on regional logistics and federal supply chain integration. Their business model emphasizes regulatory compliance, operational efficiency, and reliability in high-stakes food service environments.

Key Performance Metrics

Awards Count

92

All time

Active

0

Currently performing

Completed

92

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in SPARTANBURG MEAT PROCESSING CO., INC.'s top NAICS codes and agencies

NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is seeking a prime vendor for the bulk purchase and weekly delivery of nutrition service food and supply products to Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. Deliveries must follow a specific schedule, with the first window from Monday morning to Tuesday at 4:00 p.m. and the second from Wednesday morning to Thursday at 4:00 p.m. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of notification. Strict quality and regulatory standards apply, including compliance with USDA, FDA, and HACCP guidelines. Frozen foods must be maintained at 0 degrees F or below, and chilled items typically at 36 degrees F. The vendor is required to provide Child Nutrition labeling and product specification sheets as required by OSPI and must prioritize domestic products, ensuring over 51 percent of processed products consist of domestic agricultural commodities. Proposals will be evaluated on a 100-point scale, with a strong preference given to Indian-owned economic enterprises and organizations. Award may be granted to a responsible Indian bidder if their price is within 10 percent of the lowest non-Indian proposal. Invoices are submitted monthly via email and paid within 30 days of receipt and delivery.
Confederated Tribes of the Colville Reservation

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1 day ago

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in about 1 year
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NAICS: 424410
New
SLED
Food, Food Distribution, and Related Supplies
Solicitation # 26W-1204
Solicitation RFP 26W-1204 is issued by the Mohave Educational Services Cooperative to establish contracts for food, food distribution, and related supplies for Arizona School Partners in Nutrition (ASPIN). This cooperative program serves over 150 member agencies, including schools, cities, counties, and nonprofits across Arizona. The scope of work includes the delivery of food products and related supplies, freezer and refrigeration trailer rentals, and distribution services with specific requirements for urban and rural delivery. The initial period of performance for the awarded contract covers the 2027/2028 school year, from July 1, 2027, through June 30, 2028. Awards are based on the most advantageous proposal to ASPIN/Mohave, with evaluation weighted across pricing (40 points), compliance with terms and specifications (25 points), vendor qualifications and experience (25 points), supporting documentation (5 points), and overall proposal quality (5 points). The contract requires strict adherence to the Arizona Procurement Code, USDA labeling and crediting standards, and various federal regulations, including the Buy American provision and the Contract Work Hours and Safety Standards Act. Vendors must provide a comprehensive set of certifications, including EDGAR and Anti-Lobbying forms, and must ensure personnel obtain fingerprint clearance cards for school site access. Payment terms are net thirty days, and the vendor is responsible for correcting any delivery shortages within two business days.
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