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West Texas Provision 314 Fannin AMARILLO TX 79106 USA

UEI: SLED_2ACACEA405B90316

West Texas Provision 314 Fannin AMARILLO TX 79106 USA is a federal contractor, registered under UEI SLED_2ACACEA405B90316. It has been awarded $65,200 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_2ACACEA405B90316

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

West Texas Provision provides goods and services under NAICS 424410, which pertains to the wholesale distribution of stationery and office supplies. The company has experience supporting the Department of Justice. The firm's industry focus is centered on the wholesale trade of office supplies and ...

Key Performance Metrics

Awards Count

1

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$65.2K100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$65.2K100%

Awards by Agency Over Time

Awards by Place of Performance

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027

Westover Job Corps Center

POSTED

about 6 hours ago

DEADLINE

ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services

Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf

The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.

Confederated Tribes of the Colville Reservation

POSTED

about 14 hours ago

DEADLINE

in about 1 year

School Food and Ingredient SupplyThis subcontract for School Food and Ingredient Supply involves the sourcing, packaging, and delivery of raw ingredients, fresh produce, and pre-prepared food items for The Mead Educational Trust school catering projects. The provider is responsible for supplying both perishable and non-perishable goods to 16 designated school locations across Leicester, utilizing refrigerated transport vehicles to ensure strict cold-chain maintenance. To ensure safety and quality, the contractor must maintain HACCP food safety certifications and strictly adhere to UK school nutritional standards. The contract is categorized under NAICS code 424410 and focuses on supporting prime contractors in delivering essential food supplies to the trust's educational sites.

The Mead Educational Trust

POSTED

about 20 hours ago

DEADLINE

Commercial Bakery and Deli Supply

W6QM Micc-Ft Knox

POSTED

about 24 hours ago

DEADLINE

Emergency Food and Snack Product SupplyThis subcontract for the Parish of Ascension involves the supply and bulk procurement of raw food ingredients, prepackaged snacks, and deli meats and cheeses to support emergency feeding projects. The selected provider will be responsible for delivering these products to production facilities to ensure the scalability of food services during disaster scenarios. To qualify, the provider must utilize food-grade refrigerated or frozen transport vehicles and maintain strict compliance with LDH sanitary standards for both storage and transportation. The solicitation was posted on October 15, 2026, with a response deadline of November 19, 2026.

Parish of Ascension

POSTED

DEADLINE

in about 1 month

Commercial Food and Packaging SuppliesThis subcontract opportunity with the Department of Defense for W6QM Micc-Ft Knox involves the supply and bulk delivery of raw food ingredients and disposable packaging materials. The scope of work includes providing items such as meats, vegetables, submarine buns, apples, cookies, chips, meal boxes, straws, and napkins directly to the catering facility. All operations must utilize food-grade transport and storage systems that strictly adhere to FDA and USDA food safety standards for commercial distribution. The project is designated as a Total Small Business Set Aside under NAICS code 424410. Interested parties must submit their responses by October 28, 2026, for performance located in zip code 00968.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Food and Consumable Supplies ProviderThis subcontract agreement establishes a partnership with a provider to supply raw food products and consumable kitchen supplies for the Lumpkin County Board of Commissioners detention center projects. The selected provider is responsible for delivering all necessary food products to meet a daily requirement of 2,800 calories per person, along with the provision of disposable packaging. All deliveries to the Lumpkin County Detention Center must strictly adhere to federal, state, and local food safety regulations. The opportunity is categorized under NAICS code 424410 and was posted on October 13, 2026, with a response deadline of November 12, 2026. This contract ensures that prime contractors have a reliable source for the essential nutritional and operational supplies required to maintain the facility's food service standards.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Supplier of Shelf-Stable Canned and Boxed Food ItemsThis subcontract agreement establishes a partnership for the supply of shelf-stable canned and boxed food items to support prime contractors working on Gwinnett County Government Department of Community Services projects. The scope of work includes sourcing a variety of products such as canned vegetables, soups, pasta, rice, and condiments that adhere to Great Value brand specifications. The supplier is responsible for ensuring all cases are delivered in new condition and clearly labeled with the distributor, manufacturer, brand, product code, quantity, and weight. All specified quantities must be delivered directly to the prime contractor or a designated destination as required by the agency.

Gwinnett County Government

POSTED

DEADLINE

IWQ 140229 Purchase of Food Items

Solicitation # IWQ #140229

The Gwinnett County Board of Commissioners is soliciting informal written quotes for the purchase and delivery of various food items to support the Department of Community Services. The scope of work includes the supply of shelf-stable goods such as pasta, sauces, soups, canned vegetables, and condiments, with specific quantities ranging from 18 to 78 cases per item. All products must be delivered F.O.B. Destination with inside delivery required at designated County facilities by December 7, 2026. The award will be determined based on the lowest unit of measure, rounded to the fourth decimal place, and the overall low quote. Suppliers must adhere to strict packaging and labeling standards, ensuring each case clearly displays the distributor, manufacturer, brand name, product code, quantity, and case weight. Products that are old, damaged, or improperly labeled will be refused at the supplier's expense. Required submittal documents include a quote schedule, a minimum of three references for similar work, and a signed Certification of Non-Collusion. Depending on the contract value and license type, a Contractor Affidavit and Agreement or an Ethics Affidavit may also be required. Payment is processed via electronic methods, such as ePayables or direct deposit, and all invoices must separately reference the IWQ number.

Gwinnett County Government

POSTED

DEADLINE

Produce Distribution and Kitchen Support ServicesThe Produce Distribution and Kitchen Support Services subcontract involves managing the logistics of distributing harvested produce and maintaining food handling areas for prime contractors on Quinault Indian Nation facility projects. The selected provider will be responsible for organizing community produce handouts and performing comprehensive kitchen cleanup following distribution events to ensure sanitized facilities. This opportunity is issued by the Quinault Indian Nation under NAICS code 424410. Interested parties must ensure personnel possess a valid Washington State Food Worker Card to be eligible. The solicitation was posted on October 13, 2026, with a response deadline of October 20, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

DEADLINE

Sustainable Food and Beverage SupplierThis subcontract agreement establishes a partnership with a Sustainable Food and Beverage Supplier to provide fresh produce, meats, dairy, and dry goods for food service projects at Capilano University. The selected supplier is responsible for the delivery of these products to the Squamish campus, ensuring a consistent inventory of food and beverage items. A central requirement of the contract is strict adherence to sustainable procurement policies designed to minimize resource consumption and pollution. Furthermore, the agreement emphasizes social responsibility by prioritizing the use of local labor and the integration of Indigenous-owned supply chains. Interested parties must submit their responses by November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Perishable and Non-Perishable Food SupplyThis subcontract involves the supply of perishable and non-perishable raw food materials and ingredients for prime contractors supporting Department of State projects at the U.S. Mission Geneva. The scope of work includes the delivery of fresh produce, meats, dairy, and dry goods based on approved 30-day menus. All provided supplies must adhere to USDA Agriculture Marketing Service Grades and Standards while remaining in full compliance with local Swiss food safety and health transport regulations. The opportunity is associated with the American Embassy Geneva under NAICS code 424410, with a response deadline set for November 9, 2026.

American Embassy Geneva

POSTED

DEADLINE

Fresh Floral Product SupplierThis subcontract agreement establishes a partnership with a Fresh Floral Product Supplier to provide fresh flowers, bouquets, floral arrangements, and leis for prime contractors managing Tarleton State University commencement projects. The supplier is responsible for the entire lifecycle of the floral products, including sourcing, cutting, arranging, and delivering the items. To maintain the integrity of these perishable goods, the supplier must utilize temperature-controlled transport and appropriate materials such as floral foam, ribbons, and wrapping. The contract emphasizes strict adherence to freshness and quality standards to ensure high-quality floral displays for the university events. Interested parties should note that the solicitation was posted on October 8, 2026, with a response deadline of October 28, 2026. The project falls under NAICS code 424410 and is managed through the state of Texas for Tarleton State University.

Tarleton State University

POSTED

DEADLINE

Commencement Floral SupplierThis subcontract agreement establishes a partnership for the supply of fresh-cut flowers and floral arrangements for commencement projects at Tarleton State University, part of the Texas A&M University system. The selected supplier is responsible for the sourcing, preparation, and delivery of approved floral products, ensuring all items are retail-ready and maintained for freshness through the use of floral foam, ribbons, and appropriate transport containers. All deliverables must strictly adhere to University-approved quality standards. The opportunity is categorized under NAICS code 424410 and was posted on October 8, 2026. Interested parties must submit their responses by the deadline of October 28, 2026. This contract focuses on providing high-quality floral bouquets and arrangements specifically tailored for the university's graduation events.

Texas A&M University

POSTED

DEADLINE

Commissary Goods Wholesale SupplierThe Commissary Goods Wholesale Supplier subcontract, issued by the County of Roanoke, involves the provision of approved commissary products for prime contractors operating at the Western Virginia Regional Jail and the Roanoke County/Salem Jail. The scope of work includes supplying a diverse range of food, snacks, toiletries, and personal care items, with a specific requirement for welfare kits containing hygiene products, antiperspirant, and writing pads. The supplier is responsible for delivering bulk inventory directly to the prime contractor's warehouse while ensuring strict adherence to facility standards by avoiding shortages or unauthorized substitutions. This opportunity falls under NAICS code 424410, with performance taking place in Salem, Virginia. The response deadline for this subcontract is October 28, 2026.

County of Roanoke

POSTED

DEADLINE

Wholesale Food and Ingredient SupplyThis subcontract for Wholesale Food and Ingredient Supply, managed by Educo, involves the sourcing and delivery of raw ingredients, fresh produce, and dry goods for prime contractors working on Search Education Trust projects in Haringey. The scope of work includes the provision of meats, dairy, and other produce, utilizing refrigerated transport vehicles to ensure supply chain consistency and adherence to school meal schedules. Deliveries are to be made directly to designated school kitchens. To qualify for this contract, providers must maintain necessary food safety certifications, and all delivery personnel are required to have safeguarding clearance. The solicitation was posted on October 8, 2026, with a response deadline set for November 12, 2026.

POSTED

DEADLINE

Broadline Food Product SupplyThe Broadline Food Product Supply subcontract involves the provision of comprehensive food products, including dry goods, perishables, and frozen items, to prime contractors supporting food service projects at the University of North Dakota. The selected provider is responsible for the end-to-end management of sourcing, warehousing, and the scheduled delivery of inventory to various campus facilities to ensure a consistent supply chain. To qualify for this engagement, the contractor must possess cold-chain logistics capabilities and maintain HACCP food safety certifications. This opportunity is categorized under NAICS code 424410, with a response deadline set for October 21, 2026.

POSTED

DEADLINE