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Wholesale Food and Ingredient Supply

Active

International

Response Deadline11/12/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Wholesale Food and Ingredient Supply, managed by Educo, involves the sourcing and delivery of raw ingredients, fresh produce, and dry goods for prime contractors working on Search Education Trust projects in Haringey. The scope of work includes the provision of meats, dairy, and other produce, utilizing refrigerated transport vehicles to ensure supply chain consistency and adherence to school meal schedules. Deliveries are to be made directly to designated school kitchens. To qualify for this contract, providers must maintain necessary food safety certifications, and all delivery personnel are required to have safeguarding clearance. The solicitation was posted on October 8, 2026, with a response deadline set for November 12, 2026.

General Info

Agency

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of 2026/S 000-095430.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Search Education Trust - Catering Tender

AI Contract Breakdown

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Timeline

PostedOct 8

subcontract

Response DeadlineNov 12

Submission deadline

Response Deadline

11/12/2026, 12:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyEduco

ContactsNo contacts available

OfficeN/A

Organization / AgencyEduco

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, fresh produce, and dry goods for prime contractors on Search Education Trust projects in Haringey. Sources and delivers meats, dairy, and produce using refrigerated transport vehicles. Ensures supply chain consistency for school meal schedules. Requires food safety certifications and safeguarding clearance for delivery personnel. Delivers food supplies to designated school kitchens.

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