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Full-Service School Catering Management

Active

International

Response Deadline11/12/2026, 12:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Full-Service School Catering Management involves providing end-to-end catering services for prime contractors on Search Education Trust projects located at Heartlands High School and The Grove School. The selected provider will be responsible for daily meal preparation, menu planning, and nutritional management, while also supervising on-site kitchen staff and managing commercial kitchen equipment. Managed by Educo under NAICS code 722310, the contract requires strict adherence to food hygiene certifications and the implementation of a comprehensive Safeguarding Policy. The solicitation was posted on October 8, 2026, with a response deadline set for November 12, 2026.

General Info

Full-service school catering management for Search Education Trust projects at two specific schools.

Agency

NAICS

722310 - Food Service Contractors

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of 2026/S 000-095430.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Search Education Trust - Catering Tender

AI Contract Breakdown

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Timeline

PostedOct 8

subcontract

Response DeadlineNov 12

Submission deadline

Response Deadline

11/12/2026, 12:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyEduco

ContactsNo contacts available

OfficeN/A

Organization / AgencyEduco

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs end-to-end catering services for prime contractors on Search Education Trust projects at Heartlands High School and The Grove School. Manages daily meal preparation, menu planning, and nutritional management. Supervises on-site kitchen staff and manages commercial kitchen equipment. Requires a comprehensive Safeguarding Policy and food hygiene certifications. Delivers daily meal service and operational kitchen management.

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