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WHOLESOME FOODS PRODUCTS LLC

UEI: S8FNTY4ERRT1CAGE: 8V3W4

WHOLESOME FOODS PRODUCTS LLC is a federal contractor, registered under UEI S8FNTY4ERRT1 and CAGE code 8V3W4. It has been awarded $19,357,022 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

S8FNTY4ERRT1

CAGE Code

8V3W4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

Self Certified Small Disadvantaged BusinessFor Profit OrganizationLimited Liability Company

NAICS Codes

311999All Other Miscellaneous Food Manufacturing(Primary)
424420Packaged Frozen Food Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Wholesome Foods Products LLC specializes in the manufacturing and supply of mission-critical subsistence provisions for federal correctional and detention facilities, primarily delivering packaged groceries, perishable prepared meals, meat products, and kosher-compliant food items. The company’s tec...

Wholesome Foods Products LLC specializes in the manufacturing and supply of mission-critical subsistence provisions for federal correctional and detention facilities, primarily delivering packaged groceries, perishable prepared meals, meat products, and kosher-compliant food items. The company’s technical expertise lies in scalable food manufacturing under strict federal dietary and safety standards, with demonstrated capability in producing shelf-stable staples like beans, cereals, and oatmeal alongside temperature-sensitive prepared foods. Their operations reflect deep familiarity with Defense Logistics Agency and Department of Justice subsistence protocols, including precise adherence to nutritional specifications, packaging requirements, and quarterly delivery cycles. A key differentiator is their ability to rapidly respond to modified solicitation requirements and funding adjustments, ensuring uninterrupted service despite complex administrative transitions. The contractor maintains an exclusive, high-frequency relationship with the Department of Justice, consistently providing subsistence contracts for federal detention centers. Their work supports inmate meal programs through reliable, recurring deliveries of both non-perishable and perishable food items, often under time-sensitive modifications to existing orders. This sustained engagement suggests a trusted vendor status with established procurement workflows and compliance readiness for federal correctional food service standards. Wholesome Foods primarily operates under NAICS 311999 (All Other Miscellaneous Food Manufacturing), which encompasses the production of specialized food products not covered by standard categories, including kosher, culturally compliant, and bulk-packaged items. Secondary activity in NAICS 311991 (Perishable Prepared Food Manufacturing) underscores their capacity to handle refrigerated and frozen meal systems. Their market positioning is that of a niche supplier focused on federal institutional foodservice, with an emphasis on regulatory precision and supply chain continuity. As a 2L entity based in Plantation, Florida, Wholesome Foods Products LLC operates as a small business without federal certifications. Their geographic proximity to major federal detention infrastructure and consistent performance in high-volume, low-margin subsistence contracts position them as a dependable regional provider within the federal corrections supply chain.

Key Performance Metrics

Awards Count

618

All time

Active

0

Currently performing

Completed

618

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in WHOLESOME FOODS PRODUCTS LLC's top NAICS codes and agencies

NAICS: 311423
New
Federal
Commodity Specification for Dried Fruits October 2026
Solicitation # 12-3J14-Notice-26-025
The USDA Agricultural Marketing Service (AMS) has issued a special notice for the Commodity Specification for Dried Fruits, effective October 2026, under solicitation number 12-3J14-Notice-26-025. This document consolidates all dried fruit products into a single specification, including individual fruits such as apples, apricots, blueberries, cherries, cranberries, dates, figs, plums, and processed raisins, as well as specific dried fruit and nut mixes. All products must be 100% domestic product of the United States and generally meet U.S. Grade B standards. Key updates include clarified inspection language, nutritive sweetener information, and updated grading standards and MIFB-D language. Contractors are responsible for all inspection costs and must provide USDA inspectors with at least seven days' advance notice for scheduling. Products cannot be shipped until a USDA Inspector certifies the lot as acceptable, and inspections must occur within 12 months of shipment. Strict packaging and marking requirements are mandated, including the use of new corrugated fiberboard secondary containers labeled Store in a Cool Dry Place and the application of Universal Product Codes. Specific shipping requirements apply to offshore destinations like Puerto Rico and Hawaii, which require refrigerated containers. Compliance is critical, as falsification of information may lead to penalties under Title 18, Section 1001 of the U.S. Code, or suspension and debarment.
USDA Ams 3J14

POSTED

3 days ago

DEADLINE

in 2 months
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NAICS: 424470
New
SLED
December 2026 Meat & Cheese - DOC-PE
Solicitation # 3000026821
Solicitation 3000026821 is an invitation to bid issued by the Louisiana Office of State Procurement for the procurement and delivery of various meat and cheese products to Wakefield. The scope of work includes items such as chicken leg quarters, whole loaf cheese, smoked sausage, turkey wings, and turkey ham. All products must be new and current models, with specific packaging requirements including Cryovac packaging for certain meats and palletized wrapping for fish portions. A critical delivery deadline is set for Thursday, December 3, 2026, and the state reserves the right to reject vendors unable to meet this date. Additionally, turkey products must be processed within 90 days of the delivery date. Awards will be made to the lowest responsive and responsible bidders on an individual basis, though lines 2 and 34 will be awarded on a grouped basis. Bidders must provide brand and model numbers and submit descriptive data for any equivalent products offered. The contract requires compliance with various federal and state laws, including non-discrimination policies, the Americans with Disabilities Act, and prohibitions against discriminatory boycotts of Israel for bids exceeding 100,000 dollars. Payment is scheduled within 30 days following the receipt of a properly executed invoice or delivery. Bids must be submitted via the vendor portal or in sealed envelopes by the opening date of November 5, 2026.
Procurement

POSTED

4 days ago

DEADLINE

in 10 days
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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

4 days ago

DEADLINE

in 11 days
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