89--Original Buy# 949670 Final Bid - PHOENIX - Q1 FOOD 2018

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15B60818Q00000001 and is issued as an invitation for bids (IFB), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 2005-100. The associated North American Industrial Classification System (NAICS) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a [ Small Business ] set-aside and only qualified offerors may submit bids. The solicitation pricing on www.FedBid.com will start on the date this solicitation is posted and will end on 2018-09-25 13:00:00.0 Eastern Time or as otherwise displayed at www.FedBid.com. FOB Destination shall be PHOENIX , AZ 85086 The FCI PHOENIX requires the following items, Meet or Exceed, to the following: LI 001: Kosher Beverage Mix: individual packet, Kosher Beverage, Ind 1000 ct/cs. Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 - 8 Ounce Serving When Reconstituted, Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher., 50, CS; LI 002: Kosher Coffee, 1/2 oz Pks, Ind 1000 ct/cs. Kosher Coffee. Instant, Individual Sen.ting Packet, Each Packets Makes 1 - 8 Ounce Serving Certified Kosher. Each individual package must be marked with the kosher certification hechsher., 20, CS; LI 003: Kosher Mustard, 4.5 gram pks, 200 Count Case, Prepared, Yellow (Salad Style). Certified Kosher Parve. (CID A-A-20036C, Type l). EACH. 4.5 Gram Individual Packets. Each individual package must be marked with the kosher certification hechsher. Specify cese count on bid., 20, CS; LI 004: Kosher Oatmeal, 1 oz pks, Ind 200 CT Case, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count. Specify case count on bid. Each individual package must be marked with the kosher certification hechsher., 25, CS; LI 005: Kosher Sardines in Soybean Oil, Individual 3.53 oz foil pack. 24 ct case. Each individual package must be marked with the kosher certification hechsher. State size and case count on bid., 20, CS; LI 006: Kosher Vegetable Juice, 5.5 fluid Ounce Sealed Pouch or Can. Each. 48 Count Case. Certified Kosher Parve. Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice. Each individual package must be marked with the kosher certification hechsher . Specify case count on bid., 40, CS; LI 007: Kosher Bologna individual Pkg, Kosher Bologna, Ind, 50 Per Case, Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce mu[tipie slice portion, (Shelf Stable may be 1-40z slice) Wrapped in Sealed Plastic. Certified Kosher, each individual package must be marked with the kosher certification hechsher., 10, CS; LI 008: Beef Patty, 4 oz by the pound, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, Paper Separation or IQF. Patties shall consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw material, no bench trimmings, steak trim, or reground product to be used. Patties will not contain more than 20% fat, and witl not contain edded water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL. NO STAMPED/WRETTEN DATES ALLOWED. When trimmed beef cheek meat is used in the preparation, the amount of such meat shall be limited to 25%; NO ORGAN OR TONGUE MEAT. Delivered cases must be {abeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have e rosy red appearance upon delivery or it will be rejected. 1 mil or thicker bags. No open bags., 8000, LB; LI 009: Ground Beef. 80/20, by the pound, Beef, Ground, 80% Lean, IMPS 136, Frozen. Will consist of chopped fresh and/or frozen beef without seasoning. Beef must be produced from current raw materials no bench trimmings, steak trim, or reground product to be used as raw material. Finished beef will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. BEEF MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE ON THE LABEL, NO STAMPED/WRITTEN DATES. When trimmed beef cheek meat is used in preparation, the amount of such meat will be limited to 25%; NO ORGAN/TONGUE MEAT. Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturers letters will NOT be accepted in lieu of labeling. Beef must have a rosy appearance upon delivery. Beef that is grey, brown or tan in color will be rejected. Clear I mil or thicker sealed bags. No open bags, opaque or colored bags., 10000, LB; LI 010: Beef Meatballs, Fully Cooked, 1 oz, by the pound, Meatballs, Cooked, Beef Only, Beef and Turkey, Beef and Chicken, or Turkey and Chicken, 1 oz Each, Product must contain at least 65% meat. Binders and extenders are limited to 12% of the total product. 6.8% of isolated soy protein is considered the equivalent to 12% of the other binders or extenders. Permitted binders and extenders include, but are not limited to, cereal, bread crumbs, cracker meal, soy flour, soy protein concentrate, isolated soy protein, and textured vegetable protein. No Organ Meat, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer' s letters wili NOT be accepted tn lieu of labeling., 1500, LB; LI 011: Roast Beef, Raw, by the pound, Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169K 170, 170A, 171B. Frozen, approximate weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item., 7000, LB; LI 012: Chicken Leg Quarters, by the pound, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, [MPS PI 031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size NOT TO BE SMALLER THAN 10 OUNCES NOT TO EXCEED 20 OUNCES. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused ., 15000, LB; LI 013: Chicken patty, by the pound, Chicken, Patty, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed. No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% White meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A-C, Meat Type (b), Form 1, Shape (b). IQF. Vegetable Oil shall be used as the frying medium. Combined batter & breading will not exceed 30% by weight and will be evenly coated. Finished meat product will not contain mare than 3.5% nonmeat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients will be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food and Labeling Policy. Manufacturer' s letters will NOT be accepted. Size of patty to be determined locally and size noted on bid., 4000, LB; LI 014: Chicken Boneless/Skinless, by the pound, Chicken, Boneless, Skinless, Raw, white Meat (Tender/Breast Meat), Frozen, A or B quality per USDA, U. S. Classes, Standards & Grades for Poultry AMS 70.200 et seq. Boneless skinless breasts must be free of cartilage % fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins/boneless, skinless parts must be free of blood clots bruises cuts tears & holes in the muscle tissue. Slight discoloration/separation of the muscle tissue is permitted on parts, provided it does not detract from the appearance. Boneless/ skinless parts may be diced. Dicing process must result in size reduced portions of meat that are intact, not mutilated, relatively uniform in size, and with surfaces relatively smooth. Unbreaded. Packed in poly bag boxes. All packaging and materials must be clean/new condition. Products produced/labeled with any phrase containing under religious exemption will be refused., 12000, LB; LI 015: Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid., 3000, LB; LI 016: Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Note type and size on bid. 4 oz., 4000, lb; LI 017: Sausage Links, Pounds, Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and Chicken (beef is predominant). Breakfast sausage is a cooked, linked sausage. The meat components consist of moderately course-cut beef or moderately coarse-cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. IMPS 817, Breakfast Sausage, Cooked, Formula D, P, or PI . Product shall be delivered frozen. Size of links to be local specifications and size noted on bid., 1500, LB; LI 018: Turkey Roast raw, By the pound, Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breastithigh meat (8-12 1b each) or whole muscle thigh meat (4-5 1b each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 5000, LB; LI 019: Turkey, Ground, by the pound, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 1594, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with fat content. Manufacturer' s letters will NOT be accepted in lieu of labeling. Products produced or labeled with any phrase related to "under religious exemption" will be refused., 7000, LB; LI 020: Beard covers, Case, 1000 Ct case,, 40, CS; LI 021: Bouffant Head Covers. Case, 1000 Ct, 10, CS; LI 022: Disp. Food Tray with Lids, 3 Compartment. Each. 150 Ct case,, 50, CS; LI 023: Paper Bag, Size-8 1b, Brown, 500 CT bundle, 40, CS; LI 024: American Cheese, Sliced, by the pound, Cheese, Sliced, {Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21 CHAPTER I, SUBCHAPTER B, PART 133 CHEESES AND RELATED CHEESE PRODUCTS Subpart B, 133.173, Pasteurized Process Cheese, American. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling., 5000, LB; LI 025: Cheddar Cheese, by the pound, Cheese, Cheddar, U.S. Grade AA or A. "Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not moæ than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of, 4500, LB; LI 026: Hummus, Ind, 4 oz each, Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Product will not contain any animal by products or ingredients., 1000, Each; LI 027: Margarine, Bulk, All Vegetable, 30 Pound Case. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat., 150, CS; LI 028: Mozzarella Cheese Pounds, Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarelja, and Lite Mozzarefla. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to nat more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse), Packaging: 5 1b to 40 1b sealed Bags or containers., 4500, LB; LI 029: Cereal: Bran Flakes, by the Pound, Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 1b case. Specify case weight on bid., 3000, LB; LI 030: taco Shells, 2 each, 200 per case, Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i), Each. State case count on bid., 120, CS; LI 031: Baking Powder, pounds, Single Action, , shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch., 1000, LB; LI 032: Black beans, Beans, Black. Canned, In Brine, Meatless, (CID A-A-20134C, Type l, Class K or Type IV, Class A; Style 1). 6/#10 cans per case., 50, CS; LI 033: Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 50 lb Bag, 50, Bag; LI 034: Beans, Garbanzo, (Chickpease) 6#10 Cans per case, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class E or J, Style 1), 6/#10 cans per case., 50, CS; LI 035: Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case., 50, CS; LI 036: Beans, Dry, Lentils, Whole, U.S. Grade - 3. 25 Lb bag, 50, Bag; LI 037: Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case,, 50, CS; LI 038: Beans, Dry, Pinto, Whole, U.S. grade 1-3, 50 LB Bag, 50, Bags; LI 039: Vegetable. Beets, Canned, Sliced. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard, As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops that have been 100 % grown, processed and packed in the United States or Canada. 6#10 cans per case. Cans ONLY, 50, CS; LI 040: Bev: Coffee (Ground), by the pound, medium Ground, 500, LB; LI 041: Black Pepper, .15 gram Pks, Ind, 3000 ct CS, Spices, Pepper, Black, Ground. (CID A-A-2000%B, Type l, Class X, Form 1). EACH. Minimum 0.15 grams per package. Pure — no additives, extenders, foreign matter, or flow agents. Note package count on bid., 100, CS; LI 042: Black pepper, Spices, Pepper, Black, Ground.(CID A-A-2000iB, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure — no additives, extenders, foreign matter, or flow agents. 50 lb bags only, 1500, LB; LI 043: Carrots Canned, 6 #10 Cans per case, Sliced, diced, julienned, french style, or cut, minimum drain weight 64 oz. U.S. grade A, US Fancy, US Grade C or US standard. As defined in Food and Drug Standard of identity 21 CFR 155.200. Originated from crops that have been 100 % grown in United States or Canada. Cans Only, 150, CS; LI 044: Catsup, 6 #10 Cans per case, Cans Only, Tomato Catsup, as defined in the standard of identity for catsup[, ketchup, or catchup (21 CFR 155. 194). U.s. Grade A-C, 200, CS; LI 045: Cereal: Grits: Bulk, Pounds, Hominy Grits, Enriched, White or Yellow, Regular (CED A-A-20035D, Type I or Il, style A). 50 LB bags, 75, BAG; LI 046: Cereal, oatmeal , bulk, pounds, 50 LB Bags, Cereal, Rolled Oats, Quick cooking. Unflavored, Any Style., 100, Bag; LI 047: Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yelLow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the US or Canada. 6#10 cans per case. cans only., 200, CS; LI 048: Dressing, Italian Low Cal, Gallons, 4-1 gallons per case, Dressing, Salad, Italian, Low Cal, 1 Gallon Plastic Containers, CID A-A-20030A, Type IV., 100, EA; LI 049: Dressing, Salad mayo, Gallons, 4-1 gallons per case, Dressing, Salad, Pourable, Any Flavor, Creamy Style. (CID A-A-201 62B, Type II, III, or Any Class, Creamy Style). 4/1 Gallon Plastic Containers per case. Note Class on bid. OR Dressing, Salad, Regular (CID A-A-20140D, Type II, Style A, B, C, or D) Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note Style on bid., 300, CS; LI 050: Flour, All Purpose, Pounds, 50 pound Bag, general, All Purpose, Unbleached, (CID A-A-20126F, Type Il or VI, Style A), 100, Bags; LI 051: Garlic Powder, Pounds, 50 Lb Bag only, Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No afi notes, Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure — no additives, extenders, foreign matter, or flow agents., 2000, LB; LI 052: Green beans Canned 6#10 cans/case. Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Characker (A or B), Minimum Drain Weight 5g oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. CANS ONLY, 150, CS; LI 053: Collard Greens, 6 #10 cans per case, Vegetable, Collard Greens, Canned! Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the US or Canada. Cans Only, 100, CS; LI 054: Imitation maple Syrup, 4-1 gallon cs. Table, Regular, Any flavor (CED A-A-20124D, Type IV, Style 1 or 2, Flavor A. B, C, D, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid., 150, CS; LI 055: Jalapenos, vegetables, peppers, case, 6#10 cans per case, US Grade, US Fancy, US No 1, or US No 2. As defined in Title 7, 51.1282-1284, Cans ONLY, 50, CS; LI 056: Jelly Asst, 10 g each, Ind, 200/case,Count Case Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular, U.S. Grade A or Equivaient (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, style 1 or m Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid., 150, CS; LI 057: Kosher Jelly Assorted, 10 Gram Kosher Jelly, 10 Gram 200/Case Kosher Jelly, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Sealed Portion. EACH, Certified Kosher Parve, CID A-A-20078B. Type II, Style 1. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 50, CS; LI 058: Kosher Peanut Butter, 2 oz Cups Kosher Peanut Butter, Ind. 2 oz. 100 ct, Kosher Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. Certified Kosher Parve. Each. 2 oz Individual Packets. (CJD A-A-20328B, Style I, Class A or B, Texture I, Type a, Fortification 1, Seasoning (e) or (b). Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 40, CS; LI 059: Kosher Potato Chips, Individual 1 Ounce, 60 ct, Sealed Individual Package, Certified Kosher Parve. Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 50, CS; LI 060: Kosher Tartar Sauce, 9 gram, Ind 200 Ct Case, Kosher Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, Fat Free, or Light. Certified Kosher Parve. (CID A-A-20140D, Type Il, Style Al B, C, or D) . Each individual package must be marked with the kosher certification hechsher. Specify case count on bid., 20, CS; LI 061: Kosher Tuna Fish, 4.23 Foil Pkg, Kosher Tuna, 4.23 oz Ind. 24 Ct Case. Kosher Tuna, Chunk Light in water, Individual 4.23 ozor 5 oz foil pack. Tuna can be a product of the U.S. ar other foreign country that meets the requirements of 21CFR123,12. Product may contain soy and/or vegetable broth. Each individual package mus: be marked with the kosher certification hechsher. State case count and size on bid., 25, CS; LI 062: Vegetable, Mixed, 6 #10 cans/case (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type Il, Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. cans only, 150, CS; LI 063: Nonfat Dry Milk, Fortified with Vitamins A and D (CID A-A-20085D, Type Il). pounds, 50 LB Bag, 25, Bag; LI 064: Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles, (CID A-A-20063C, Type I or Type Il Style B), I 1b to 40 1b sealed bags., 1000, LB; LI 065: Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type l, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 lb sealed bags. Pounds., 2000, LB; LI 066: Pasta, Penne, Wnole Wheat Blend, Whole Wheat, or Regular. (CD A-A-20062E, Type XIV, StyLe A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.1 15 and 21 CFR 139.135. 1 1b to 40 1b sealed begs. pounds, 1000, LB; LI 067: Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Sty!e A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed bags,, 1500, LB; LI 068: Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed bags. pounds, 2500, LB; LI 069: Pasta, Ziti, Pounds, by the pound, Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular (CID A-A-20062E, Type Xlll, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 1b to 40 1b sealed bags., 2500, LB; LI 070: Peanut Butter, 30 Pound Case, Peanut Butter, Regular , Smooth, Stabilized, , Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style l, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 1b sealed containers, Specify weight of container on bid., 75, CS; LI 071: Vegetable, Peas, Sweet, Canned. U.S. Grade A — C. As defined in Food and Drug Standard of identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Cans Only., 150, CS; LI 072: Chips, Potato, I oz sealed individual package, various flavors. Note case count and flavors in bid. 72 Ct case., 300, CS; LI 073: Potato flakes, Dhyd. Pounds, Potato Flakes, 6 #10 Cans/Case, Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A-20032G, Type Il, Style A, B or C). Product label must have rehydration instructions and yield amounts., 100, CS; LI 074: Rice, U.S. Grade No. I or 2, Long Grain MILLED Rice, Parboiled Light, 50 LB Bag, 150, Bag; LI 075: Salt, Bulk , Pounds, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid., 1500, LB; LI 076: Spinach Canned, 6 #10 cans per case, Vegetable, Spinach, Cut leaf or Sliced: U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food end Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. CANS ONLY., 180, CS; LI 077: Sugar, Bulk, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B) 50 LB Bags Only., 2500, LB; LI 078: Tomato Paste, canned, 6 #10 cans/case, Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.1 91). natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3 %) U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. Cans Only, 150, CS; LI 079: Tomatoes, crushed, Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Titie 7 CFR 52.51 68, 6 #10 cans/case, CANS ONLY, 250, CS; LI 080: Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces. 6 #10 cans/case, CANS ONLY, 150, CS; LI 081: Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type l, Product state a, Cook state l). Bulk packaged. by the pound., 1000, LB; LI 082: Vanilla Flavoring, Imitation, (non-alcoholic), gallons, 60, Gallon; LI 083: Water, Ind, 16 oz, Bottled Water, 24 Count case, 200, CS; LI 084: Wax Beans, Vegetables, Beans, Wax, Canned, Cut, Sliced Lengthwise or French Style. Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identify 21 CFR 155,120, Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case, cans only, 50, CS; LI 085: Worcestershire Sauce, Gallons, 4-1 Gallon/ case, 50, CS; LI 086: Tortilla, Flour, Each, 360 Ct Case, Wheat, white with Spices or herbs, or other, 8" Only in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C: or E, Size 8, Shape a, Enrichment type i, Product state a, c, or d! Cook state l). Each. State case count on bid., 100, CS; LI 087: Beef Burrito, beef and Bean, each, 72 count/case, Prepared, Frozen, Lunch!Dinner, Beef and Bean with Red or Green Chilies, Non-Fried Oven Ready, Any Size, Any Fat Range. (CID A-A-20292, Type Ill Flavor B & E, Size 9, Any Fat Range). The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid., 100, CS; LI 088: French Fries, Frozen, 30 LB Case, Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 38 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. US. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut., 100, CS; LI 089: Pizza, Cheese, RECTANGLE ONLY, 4-6 oz each, 96 Count, Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, RECTANGLE ONLY, Individually quick frozen, (CID A-A-20277, Type l, Style of Pizza , Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1 , cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.), 75, CS; LI 090: Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter, Length 1 to 1 1/2 inch, 47 — 54 units per pound, Unseasoned, seasoned with spices, or seasoned with spices and salt. Ovenbaked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada., 100, CS; Solicitation and Buy Attachments ***Question Submission: Interested offerors must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer to respond. Questions must be submitted by using the 'Submit a Question' feature at www.fedbid.com. Questions not received within a reasonable time prior to close of the solicitation may not be considered.*** For this solicitation, FCI PHOENIX intends to document bids online to be facilitated by the third-party Marketplace, FedBid, Inc. FedBid has developed an online, anonymous, browser based application to document pricing. Offerors may submit bids during the specified period of time. FCI PHOENIX is taking this action in an effort to improve both vendor access and awareness of requests and the agency's ability to gather multiple, competed, real-time bids.All responsible Offerors that respond to this solicitation MUST submit the pricing portion of their bid using the online exchange located at www.FedBid.com. There is no cost to register, review procurement data or make a bid on www.FedBid.com.Offerors that are not currently registered to use www.FedBid.com should proceed to www.FedBid.com to complete their free registration. Offerors that require special considerations or assistance may contact the FedBid Helpdesk at 877-9FEDBID (+1 (555) 000-0000) or via email at contact@example.gov. Offerors may not artificially manipulate the price of a transaction on www.FedBid.com by any means. It is unacceptable to place bad faith bids, to use decoys in the www.FedBid.com process or to collude with the intent or effect of hampering the ...