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BENJAMIN FOODS L.L.C.

Parent1 subsidiaryUEI: QFGKYX8MSEL9

BENJAMIN FOODS L.L.C. is a federal contractor, registered under UEI QFGKYX8MSEL9. It has been awarded $104,572,920 across 7,249 federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, General Line Grocery Merchant Wholesalers, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

QFGKYX8MSEL9

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$104.6M100%

Awards by NAICS

311999 - All Other Miscellaneous Food Manufacturing$35.7M34.1%

424410 - General Line Grocery Merchant Wholesalers$31.1M29.7%

311991 - Perishable Prepared Food Manufacturing$12.0M11.4%

722310 - Food Service Contractors$4.3M4.1%

424490 - Other Grocery and Related Products Merchant Wholesalers$4.0M3.8%

311421 - Fruit and Vegetable Canning$3.6M3.4%

424470 - Meat and Meat Product Merchant Wholesalers$1.3M1.3%

445110 - Supermarkets and Other Grocery Retailers (except Convenience Retailers)$1.2M1.2%

311612 - Meat Processed from Carcasses$1.1M1%

311225 - Fats and Oils Refining and Blending$813.8K0.8%

311513 - Cheese Manufacturing$744.6K0.7%

311911 - Roasted Nuts and Peanut Butter Manufacturing$705.2K0.7%

311423 - Dried and Dehydrated Food Manufacturing$596.3K0.6%

311710 - Seafood Product Preparation and Packaging$583.4K0.6%

311615 - Poultry Processing$531.0K0.5%

Others - Other NAICS codes (78 codes, <0.5% each)$6.4M6.1%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in BENJAMIN FOODS L.L.C.'s top NAICS codes and agencies

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

POSTED

about 15 hours ago

DEADLINE

Wholesale Food Supply

Community Services

POSTED

DEADLINE

Native Seed Mixing and Supply

POSTED

DEADLINE

Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Fresh Produce Supplier (Fruits, Vegetables, and Herbs)

260-NETWORK Contract Office 20 (36C260)

POSTED

DEADLINE

Detachment Culinary Staffing

American Consulate Casablanca

POSTED

DEADLINE

Food Service and Catering

Residential Reentry - Co

POSTED

DEADLINE

Fresh Produce, Roseburg VA Medical Center, Roseburg, OR

Solicitation # 36C260-27-AP-1-0004

The Department of Veterans Affairs, through the 260-NETWORK Contract Office, is seeking sources for the regular and ongoing delivery of fresh produce to the Roseburg VA Medical Center in Roseburg, Oregon. This opportunity is categorized as a sources-sought notice under NAICS code 311991 and is designated as a total small business set-aside. Interested parties must respond by September 22, 2026. The primary point of contact for this requirement is Christine Thomas, and the solicitation is identified by number 36C260-27-AP-1-0004.

260-NETWORK Contract Office 20 (36C260)

POSTED

DEADLINE

Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a request for quotations to provide, transport, and serve boxed noon meals, specifically sub sandwiches, to Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contract is a small business set-aside issued by the Mission and Installation Contracting Command (MICC) Fort Knox. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and two option periods. Meals must be delivered daily between 10:30 a.m. and 12:30 p.m., with the government providing the final meal count by 8:00 a.m. each day. The estimated daily average is 96 meals, with a maximum of 250. Each meal must include a sandwich with lettuce and tomato, a bag of chips, a cookie, an apple or banana, a straw, a napkin, and individual condiment packets. All meals must be prepared in a state or locally licensed facility and delivered in clean, enclosed vehicles using the contractor's own transport carts. The award will be made based on the lowest priced technically acceptable (LPTA) quote. Technical acceptability requires a health inspection report dated within 12 months of submission with a score of A, B, 85 or above, or a pass. The government guarantees a minimum procurement of 1,500 dollars, though total value depends on the unit prices for an estimated 76,425 total meals.

W6QM Micc-Ft Knox

POSTED

DEADLINE

Chicago Noon Meals

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

W6QM Micc-Ft Knox

POSTED

DEADLINE

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Dairy Product Supplier and Distributor

DAS Procurement

POSTED

DEADLINE

Dry Grocery and Pantry Staple Supplier

DAS Procurement

POSTED

DEADLINE

Disposable Food Service Supplies Provider

DAS Procurement

POSTED

DEADLINE

CRT Bid Nutrition Market Basket 2026 - 2027

Solicitation # 38921

CRT is seeking proposals for Market Basket Items to support its food production facility located at 555 Windsor Street in Hartford, Connecticut. This solicitation, titled CRT Bid Nutrition Market Basket 2026 - 2027 and identified by solicitation number 38921, is managed by the Connecticut DAS Procurement agency. Interested parties must submit their responses by the deadline of September 23, 2026, at 1:00 PM. The primary point of contact for this opportunity is Jeanette Dunbar, who can be reached via email at dunbarj@crtct.org or by phone at 860-560-5161. Additional details and submission portals are available through the CTSource Bid Board.

DAS Procurement

POSTED

DEADLINE

Bulk Food and Ingredient Supply

Quinault Indian Nation

POSTED

DEADLINE

Meat and Cheese Product Supplier

DOC - Corrections Administration

POSTED

DEADLINE

November Meat & Cheese - Request for Quote

Solicitation # DQ1-CAAA-2027000097-1

DOC - Corrections Administration

POSTED

DEADLINE