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This Sources Sought opportunity from Department Of Defense was posted on August 18, 2010. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

89--SOURCES SOUGHT NOTICE - DELIVERY OF BAKERY PRODUCTS

Closed
W81NTE0099N110Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311812
New
SLED
IFB 30-271016-DSOHF - Fresh Bread and Bakery Items
Solicitation # 30-271016-DSOHF
Solicitation 30-271016-DSOHF is an Invitation for Bids issued by the North Carolina Department of Health and Human Services, Division of State Operated Healthcare Facilities, for the weekly delivery and stocking of fresh bread and bakery items. The contract serves four facilities in the western region of North Carolina: Broughton Hospital and J. Iverson Riddle Developmental Center, both receiving deliveries twice per week, and the Julian F. Keith Alcohol and Drug Abuse Treatment Center and Black Mountain Neuro-Medical Treatment Center, both receiving deliveries once per week. All products must be delivered FOB Destination, adhere to strict quality and sanitation standards from the DHHS and North Carolina Department of Agriculture, and maintain a minimum one-week shelf life. The award will be granted to the responsive bidder offering the lowest price. To be eligible, vendors must be registered in good standing with the State of North Carolina and provide several mandatory certifications, including financial stability, E-Verify compliance, and non-discrimination. The submission process requires the upload of various documents to the Sourcing Tool, including pricing, customer references, and a certification of financial condition. Payment is contingent upon inspection and acceptance by the State's Contract Manager, with invoices processed on a per-order basis. Additionally, the State may apply North Carolina resident price-matching preferences under Executive Order 50 if a non-resident vendor is initially selected.
Department of Health and Human Services - Dhhs

POSTED

1 day ago

DEADLINE

in 14 days
NAICS: 311812
SLED
Fresh, Sliced Bread
Solicitation # 27-426DOC-ILRIV-B-54502
The Illinois River Correctional Center is soliciting bids for a two-year contract to supply fresh, non-frozen, sliced white bread. The contract requires the delivery of 20 oz loaves, packaged 12 per case, with a total estimated volume of 359,840 cases, averaging approximately 3,460 cases per week. Deliveries must be made F.O.B. Destination to the ICI Warehouse in Canton, Illinois, Monday through Friday between 7:00 am and 1:00 pm CST. All products must be free of imperfections, mold, and mildew, and must maintain a shelf life of at least seven days upon delivery. Packaging requirements specify that loaves must be individually wrapped and sealed, and cases must be boxed, palletized, wrapped in stretch film, and labeled with ingredients, nutrition information, and use-by dates. The contract will be awarded to the lowest priced responsive and responsible bidder based on line-item pricing submitted via the BidBuy portal. Bidders must provide a Vendor Disclosure or IPG Active Registered Vendor Disclosure and a Utilization Plan to be considered responsive. Awardees are required to maintain specific insurance coverages, including $1,000,000 per occurrence for General Commercial Liability and Auto Liability, as well as legally required Worker's Compensation. The vendor is responsible for picking up damaged goods and issuing credit memos within 24 hours of notice. Payment is administered through the Illinois River Correctional Center Accounts Payable office, with a requirement that invoices for services through June 30 be submitted by July 31 of that year.
ILRIVERCC426 - Illinois River Correctional Center

POSTED

7 days ago

DEADLINE

in 12 days

AI Contract Overview

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This Sources Sought Notice is a market research tool used by the Department of Defense to identify capable large and small businesses for the delivery of various bakery products to the Brooke Army Medical Center Nutrition Care Division. The government intends to award a Blanket Purchase Agreement for a wide array of items, including various types of sliced bread, buns, tortillas, and muffins. The anticipated period of performance consists of a one-year base period starting October 1, 2010, with four subsequent one-year option periods. Interested respondents must submit a capability statement no longer than ten pages by August 23, 2010. This statement must include a company profile, evidence of similar corporate experience within the last three years, and the firm's ability to begin performance upon award. The requirement falls under NAICS code 311812, and while the government intends to solicit under full and open competitive procedures, it is seeking to confirm industry capabilities before issuing a formal Request for Proposal.

General Info

DoD seeks capable businesses to supply bakery products for Brooke Army Medical Center.

NAICS

311812 - Commercial Bakeries

Place of Performance

Fort Sam Houston Contracting Center - West Directorate of Contracting, 2107 17th Street, Bldg. 4197 Fort Sam Houston TX 78234-, TX

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
ContactsNo contacts available
OfficeFORT SAM HOUSTON, TX, 78234-1361, USA
Office AddressFORT SAM HOUSTON, TX, 78234-1361, USA
ContactsNo contact information available

Full Description

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Sources Sought Synopsis: Responses to this Request for Information (RFI) are not considered an offer and cannot be accepted by the Government to form a binding contract. This RFI is for market research purposes only. Respondents should not submit any proprietary information when responding to this RFI. Respondents should also note that the Government will not return any information submitted in response to this RFI. The Government is not responsible for any costs incurred by respondents regarding any responses to this RFI. Respondents must submit a capability statement that clearly defines the firms ability to deliver the stated products in this RFI. THIS RFI IS NOT A REQUEST FOR PROPOSAL. It is a market research tool (FAR Part 10) being used to determine potential large and small business firms capable of providing the products described herein prior to the issuance of a Request for Proposal. The NAICS contemplated for this requirement is 311812 with a size standard of 500 people. The incumbent contractor is Mrs. Bairds Bakeries, Fort Worth, TX. The current Contract No. is W9124J-06-A-0006. It is the Governments intention to solicit the requirement under full and open competitive procedures; however the current capabilities of industry, to include large and small business, must be confirmed. As such, all eligible large and small businesses are encouraged to respond. The Government is not obligated to and will not pay for any information received from respondents as a result of this RFI. ANTICIPATED PERIOD OF PERFORMANCE Base Period: 01 Oct 2010 30 Sep 2011 (12 mo) Option Period I: 01 Oct 2011 30 Sep 2012 (12 mo) Option Period II: 01 Oct 2012 30 Sep 2013 (12 mo) Option Period III: 01 Oct 2013 30 Sep 2014 (12 mo) Option Period IV: 01 Oct 2014 30 Sep 2015 (12 mo) REQUIREMENTS: The contracting office intends to award a Blanket Purchase Agreement (BPA) for the following line items: 0001 Extra-Thin Sandwich; 24oz. loaf 0002 Texas Slice Toast; 24oz. loaf 0003 100% Whole Wheat; 20oz. loaf 0004 Wheat Sandwich; 20oz. loaf 0005 Cinnamon Wheat Raison; 16oz. loaf 0006 Regular Coney Hot Dog Buns; 12 pack 0007 Regular Hamburger, 4inch buns; 12 pack 0008 100% Wheat Hamburger Bun, 4 count; 10oz 0009 Sesame Seed Buns, 4 inch; 8 count 0010 Sliced Steak Buns; 8 count 0011 Wheat Extra Crispy English Muffin; 6 count 0012 Wheat Jewish Rye; 16oz. loaf 0013 Dinner Rolls Heat and Serve, 24 pack 0014 Dinner Rolls Heat and Serve, 32 pack 0015 Corn Tortillas, 36 count 0016 Flour Tortillas, 20 count 0017 Taco Shells, 10 Count 0018 Tostadas, 10 Count 0019 100% Whole Wheat Muffin; 6 count Note: Quantities will vary. Payment will be made for actual quantities received. Contractor shall supply all necessary labor and supplies for delivery of bakery products to Brooke Army Medical Center (BAMC), Nutrition Care Division (NCD) Monday Friday, except on holidays, between the hours of 06:00 AM 07:00 AM. SUBMITTAL INFORMATION: It is requested that interested businesses submit to the email address identified in paragraph 4, a brief capabilities statement package (no more than 10 pages in length, single spaced, 12 point font minimum) demonstrating ability to deliver the products listed in this RFP. This documentation must address, at a minimum, the following: (1) title of the PWS you are applying to; (2) company profile to include number of employees, annual revenue history, office location(s), DUNS number, and a statement regarding current small/large business status; (3) prior/current corporate experience of providing and delivering similar products within the last three years, including contract number, organization supported, indication of whether as a prime or subcontractor, contract values, Government point of contact with current telephone number, and a brief description of how the referenced contract relates to the services described herein. (4) companys ability to begin performance upon contract award. The capability statement package shall be sent via email to Edward Sido contact@example.gov and contact@example.gov, Contract Specialist, Mission and Installation Contracting Command. Submissions must be received at the email cited no later than 4:00 p.m. CDT on 23 Aug 2010. Questions or comments regarding this notice may be addressed to Edward Sido at +1 (555) 000-0000 or via email at contact@example.gov and contact@example.gov All responses must include the following information: Company Name; Company Address; Company Business Size; and Point-of-Contact (POC) name, phone number, and e-mail address.

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
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NAICS: 561621
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