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This Government Contract opportunity from Department Of Justice was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Beef Roast Supply (Top/Bottom Round or Strip Loin)

Closed
Federal

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This contract involves the supply of raw, boneless beef roasts specifically from the top or bottom round, or strip loin, provided in frozen form for institutional food service use. The beef roasts are required to be uniform in size and quality, with no additives allowed, ensuring consistency and adherence to specified standards. The procurement is set as a Total Small Business Set-Aside under the SBA guidelines, indicating that only small businesses are eligible to participate in this subcontract opportunity. The contract is managed by the Department of Justice, specifically through the FCI Danbury facility, with performance expected in Danbury, ZIP code 06811. The solicitation was posted on May 29, 2026, with a response deadline of June 5, 2026, at 3:00 PM. The associated NAICS code for this opportunity is 311611, which covers meat processing and related products. This subcontract opportunity aims to ensure a steady supply of quality beef roasts to support institutional food service operations.

General Info

Supply of uniform, frozen boneless beef roasts for institutional use; small business set-aside.

Agency

Department Of Justice → Fci Danbury

NAICS

311611 - Animal (except Poultry) Slaughtering View NAICS

Place of Performance

Danbury, CT, 06811, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Danbury
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Danbury
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of raw, boneless beef roasts (top or bottom round, or strip loin) in frozen form for institutional food service. Must be uniform in size and quality with no additives.