This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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BID ON BREAD & BAKERY PRODUCTS

Closed

97767845State & Local

Submission Closed06/10/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424430

New

SLED

Milk & Dairy ProductsThe City of Bristol is soliciting bids for the annual supply of milk and dairy products needed by the Central Connecticut Cooperative Purchasing Program for the contract period from July 15, 2026, through June 30, 2027. This solicitation is managed by the Department of Administrative Services Procurement office in Connecticut and seeks qualified vendors to fulfill the city and cooperative purchasing program's dairy product requirements within the state. Interested bidders must submit their proposals through the City of Bristol's official bid portal by July 7, 2026, at 5:00 PM. The primary contact for this solicitation is Nancy Haynes, reachable via email or phone for any inquiries. This procurement opportunity aims to secure reliable delivery of milk and dairy goods to support the ongoing needs of participating Connecticut entities under the cooperative purchasing agreement.

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Shell Eggs Supply – All Groups (Optional)The contract entails the supply of USDA Grade #1 or higher shell eggs to various customer groups as needed under the agreement. It is a subcontract opportunity managed by the Department of Defense, specifically the Director of Sub DLA Troop Support, with the place of performance centered in Boston. The procurement falls under the NAICS code 424430, which relates to egg and egg product wholesalers. The solicitation was posted on June 12, 2026, with a response deadline set for June 22, 2026, at 4:00 PM. While there is no specified set-aside type or organizational designation, the contract allows for optional participation across all customer groups seeking shell egg supplies. The primary purpose of this contract is to ensure a reliable source of USDA Grade #1 eggs or better in support of Department of Defense needs, highlighting its importance in sustaining supply chains for government-related food requirements.

Director Of Sub DLA Troop Support

POSTED

DEADLINE

Perishable Milk ProductsFlorence School District Three is seeking sealed bids from qualified firms to supply perishable milk products for the district during the 2026-2027 school year. The solicitation, identified as IFB2025-011, was posted on June 11, 2026, and interested parties must submit their responses by July 13, 2026, at 5:00 PM. This procurement is managed under the South Carolina local education agency framework, with no specified set-aside or NAICS code requirements. The contract involves the provision of perishable milk products to support the district's nutritional needs for students and staff. Bidders must address all submission requirements as outlined by the Florence School District Three. For further inquiries or to submit proposals, the primary contact is Valerie Mouzon, reachable via email or phone. Additional details and access to the solicitation documents are available through the South Carolina online procurement portal.

Florence School District Three

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Hancock School Nutrition Milk Bid SY27The Hancock County Board of Education in Georgia has issued a solicitation titled "Hancock School Nutrition Milk Bid SY27" for the procurement of dairy products, specifically milk, intended for the school nutrition program. The solicitation was posted on June 10, 2026, and interested vendors must submit their responses by June 26, 2026, at 5:00 PM. This bid is managed through the state's school-level education department, emphasizing its focus on supporting school nutrition needs. The contract does not specify any set-aside types or NAICS codes, indicating it may be open to a broad range of suppliers. The place of performance is within the state of Georgia, but no specific city or zip code is detailed. The primary point of contact for this solicitation is Calandra Jones, reachable via email and phone, ensuring communication and clarifications can be promptly addressed. The bid details and submission process are accessible through the Georgia procurement website, facilitating vendor participation.

Hancock County Board of Education

POSTED

6 days ago

DEADLINE

in 8 days

AI Contract Overview

The St. Landry Parish School Board is soliciting sealed bids for a variety of product categories, including milk and juice, bread and bakery, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery products. Bids must be submitted by 12:00 noon on June 10, 2026, with public opening and reading scheduled for 1:00 p.m. on the same day. Vendors are required to mark their sealed bids clearly with the product category and bid date. Submissions can be made either by mail, hand delivery, or electronically via the designated website, with electronic bidders required to provide the same documentation as physical submissions. The bid award process will consider both quality and price, with the school board reserving the right to reject any or all bids or waive informalities, and not necessarily awarding to the lowest bidder. Specifications and further details can be obtained from the Child Nutrition Department contact, Lucretia Hertzock. Specifically, the bid on bread and bakery products is identified by solicitation number 97767845, with Kristi Smith serving as the primary contact for vendor inquiries. The overall solicitation aims to meet the school board’s procurement needs while ensuring compliance with relevant Louisiana statutes.

General Info

St. Landry Parish School Board seeks sealed bids for various products by June 10, 2026.

Agency

Louisiana → St. Landry Parish School Board

NAICS

424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers View NAICS

Place of Performance

1013 Cresswell Ln, Opelousas, LA, 70571, USA

Set-Aside

NONE

Documents

(2)

LEGAL NOTICE - FOOD SERVICE BIDS - 2026.docx

DOCX

IFB Bread Bid 2026-27 Final.pdf

HTML

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Timeline

PhaseClosed

PostedMay 21

Solicitation

Response DeadlineJun 10

Deadline has passed

Submission Closed

06/10/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyLouisiana → St. Landry Parish School Board

Contacts1 person available

OfficeOpelousas, LA, 70571, USA

Organization / Agency

Louisiana → St. Landry Parish School Board

Office AddressOpelousas, LA, 70571, USA

Contacts

Kristi SmithContact

contact@example.gov

+1 (555) 000-0000

Full Description

LEGAL NOTICE OF BID
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE, P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS:
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026”
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS. VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM. THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.

_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026