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This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

BID ON BREAD & BAKERY PRODUCTS

Closed
97767845State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424430
DIBBS
MARKET FRESH
Solicitation # SPE300-26-R-0049
Solicitation SPE300-26-R-0049 is a request for proposals for the supply of fresh milk and dairy products to Department of War customers within the South Carolina Zone. The resulting contract will be a firm-fixed price Indefinite Quantity Contract with a total duration of 36 months, running from February 7, 2027, through February 2, 2030. The performance period is divided into two pricing tiers: Tier 1 spans 24 months from February 7, 2027, to February 3, 2029, and Tier 2 spans 12 months from February 4, 2029, to February 2, 2030. This unrestricted acquisition is open to all responsible sources, with a specific evaluation preference for HUBZone small business concerns. The scope of work involves delivering a variety of dairy items, including fluid milk, yogurt, cottage cheese, and sour cream, with strict freshness standards requiring minimum remaining shelf lives ranging from 10 days for fresh milk to 120 days for ice cream. Award will be based on the Lowest Price Technically Acceptable (LPTA) method, evaluating the lowest aggregate price among proposals that meet all technical requirements and take no exceptions to the solicitation terms. Offerors must submit their proposals via email or the DIBBS portal by 3:00 PM EST on November 6, 2026. Required submissions include a completed pricing schedule for 20 CLINs, a financial arrangement letter, and third-party warehouse sanitation audits. Contract administration requires the use of the Wide Area Workflow (WAWF) system for invoicing and the Subsistence Total Ordering and Receipt Electronic System (STORES) for EDI transactions. All products must comply with FDA regulations regarding mold inhibitors and the Federal Food, Drug and Cosmetic Act for labeling. Additionally, contractors must adhere to the Buy American Act and implement cybersecurity requirements specified in NIST SP 800-171 and DFARS 252.204-7012. Inspection and acceptance of all deliveries will be performed at the destination.
Defense Logistics Agency

POSTED

8 days ago

DEADLINE

in 10 days
NAICS: 424430
SLED
WIC Infant Formula Rebate
Solicitation # HHS0016707
The Texas Health and Human Services Commission (HHSC) is soliciting competitive bids under solicitation HHS0016707 to establish rebate contracts for milk and soy-based infant formula, excluding exempt formulas. This initiative supports the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), which is funded by the USDA. The procurement is conducted on behalf of the State of Texas, the State of Minnesota, the State of Iowa, and the Choctaw Nation of Oklahoma, with each entity entering into separate contracts. The anticipated contract start date is October 1, 2027, following a response deadline of January 11, 2027. Award decisions will be based on the best value, considering the bidder's ability to meet performance delivery requirements, adherence to specifications, and the lowest total monthly net price. Selected contractors must ensure the delivery of required formula quantities to WIC-approved vendors and provide 120 days' notice for any product discontinuations or changes to formulation, packaging, and labeling. Strict branding restrictions apply, prohibiting the use of WIC service marks on goods or packaging. Compliance requirements include registration under the Federal Food, Drug, and Cosmetic Act and adherence to USDA FNS provisions. Bidders must provide a Texas Identification Number (TIN) for payment and are subject to evaluation based on past performance via the CPA Vendor Performance Tracking System. Required submissions include a mandatory pricing sheet, financial capability documentation, and various state and federal certifications, including SAM.gov UEI and cybersecurity training verification.
Health and Human Services Commission

POSTED

13 days ago

DEADLINE

in 3 months
NAICS: 424430
SLED
Milk & Dairy Products for the State of Iowa
Solicitation # 005-RFB-3142-2027
The State of Iowa, through the Department of Administrative Services, is soliciting competitive bids to establish multiple award contracts for the provision of milk and dairy products to all state agencies and eligible political subdivisions. The initial contract term is scheduled to run from January 31, 2027, to January 30, 2028, with the possibility of mutual renewals for up to two additional years. The scope of work includes the delivery of various dairy items, such as white milk in multiple sizes, cottage cheese, sour cream, dips, and ice milk mixes, delivered FOB Destination, Freight Prepaid. Pricing for fluid milk is subject to an escalator clause based on the USDA September Class I price per CWT for Iowa Federal Order 65 and 79. Award decisions will be based on the bidders' ability to meet all specifications and be deemed responsible. Bidders must adhere to strict food safety and handling standards, ensuring products are transported in clean, sanitary vehicles at appropriate temperatures to prevent spoilage. The receiving agencies maintain the right to inspect products upon delivery and may refuse any items that are damaged, contaminated, or past their expiration date. Administrative requirements for submission include the completion of a Terminations, Litigation and Debarment document and Form 22 regarding the confidential treatment of information. Payment is preferred via the State of Iowa Purchasing Card Program.
Department of Administrative Services

POSTED

15 days ago

DEADLINE

in about 19 hours
NAICS: 424430
SLED
IFB 004-27 Milk and Milk Products
Solicitation # IFB 004-27
Clayton County Board of Education is soliciting bids through IFB 004-27 for the district-wide provision of milk and milk products, including 1% low fat, fat free flavored, buttermilk, and lactose-free options, as well as Grade A cottage cheese. The contract involves the production, processing, and distribution of approximately 42,002 servings of milk per day. The initial term is for one year, with the possibility of two additional one-year automatic renewals, terminating annually on June 30th. Bidders must have at least three years of experience providing similar products to a school district of comparable size and must comply with Georgia Department of Agriculture and Georgia Department of Human Resources regulations, as well as HACCP and OSHA standards. The award process is based on a bid match system favoring Small Local Business Enterprises (SLBE) in Clayton County; a qualified SLBE bidder may match the low bid of a non-SLBE bidder if their bid is within five percent of the lowest price. All products must be delivered F.O.B. Destination in clean, sanitized reusable plastic crates, with specific packaging requirements for cottage cheese and flavored milk. Invoicing occurs monthly, with payments issued within 30 days of delivery or receipt of a satisfactory invoice. Bidders must submit their responses online via Bonfire by December 2, 2026, at 3:00 P.M. EST, ensuring all representations are signed and notarized.
Clayton County Board of Education

POSTED

19 days ago

DEADLINE

in about 1 month

AI Contract Overview

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The St. Landry Parish School Board is soliciting sealed bids for a variety of product categories, including milk and juice, bread and bakery, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery products. Bids must be submitted by 12:00 noon on June 10, 2026, with public opening and reading scheduled for 1:00 p.m. on the same day. Vendors are required to mark their sealed bids clearly with the product category and bid date. Submissions can be made either by mail, hand delivery, or electronically via the designated website, with electronic bidders required to provide the same documentation as physical submissions. The bid award process will consider both quality and price, with the school board reserving the right to reject any or all bids or waive informalities, and not necessarily awarding to the lowest bidder. Specifications and further details can be obtained from the Child Nutrition Department contact, Lucretia Hertzock. Specifically, the bid on bread and bakery products is identified by solicitation number 97767845, with Kristi Smith serving as the primary contact for vendor inquiries. The overall solicitation aims to meet the school board’s procurement needs while ensuring compliance with relevant Louisiana statutes.

General Info

St. Landry Parish School Board seeks sealed bids for various products by June 10, 2026.

Agency

Louisiana → St. Landry Parish School Board

Place of Performance

1013 Cresswell Ln, Opelousas, LA, 70571, USA

Set-Aside

NONE

Documents

2

IFB Bread Bid 2026-27 Final.pdf

PDF

LEGAL NOTICE - FOOD SERVICE BIDS - 2026.docx

DOCX

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Uniform Contract Format

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyLouisiana → St. Landry Parish School Board
Contacts1 person available
OfficeOpelousas, LA, 70571, USA
Organization / Agency
Louisiana → St. Landry Parish School Board
Office AddressOpelousas, LA, 70571, USA
Contacts

Full Description

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LEGAL NOTICE OF BID
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE,  P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS: 
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026” 
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS.  VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.  
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM.  THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.

_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026

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