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This Government Contract opportunity from Department Of Defense was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Breakfast Meal Supply and Delivery

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999
New
Federal
Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital
Solicitation # IHS-SS-10222026
The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.
Indian Health Service

POSTED

6 days ago

DEADLINE

in 9 days

AI Contract Overview

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The contract requires the preparation, packaging, and timely delivery of individually boxed breakfast meals to locations served by LAARNG, adhering strictly to USDA temperature safety standards and the FDA Food Code. Each meal must comprehensively include all five primary food groups to ensure nutritional compliance. The solicitation is designated as a subcontract under a Total Small Business Set-Aside, meaning only small businesses qualify to respond, in alignment with SBA guidelines and FAR 19.5. The NAICS code 311999 identifies the scope as other food manufacturing, indicating the work involves food production outside standard categories. The response deadline is May 25, 2026, at 1:00 PM, with performance anticipated at the ZIP code 70360, though specific city and state details are not provided. The contracting activity falls under the Department of Defense through the W7NB Uspfo Activity LAARNG, suggesting the meals are intended for military or defense-affiliated personnel or facilities.

General Info

Preparation and delivery of USDA-compliant boxed breakfasts to Louisiana Army National Guard, small business set-aside.

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

LA, 70360, USA

Set-Aside

SBA

Documents

This scope was carved out of W912NR26QA012.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Meals Esler Field Armory

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NB Uspfo Activity La Arng
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Prepare, package, and deliver individually boxed breakfast meals to LAARNG locations in compliance with USDA temperature guidelines and FDA Food Code. Meals must include all five primary food groups.

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