This Government Contract opportunity from Department Of Justice was posted on May 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Cafeteria Food Service Operations Management

Closed

Federal

Submission Closed06/08/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

Food Supply Service

Solicitation # food-supply-service

The Iroquois Job Corps Center in Medina, New York, is soliciting bids for a food supply service subcontracting opportunity for the period spanning September 2026 through March 2027. This solicitation is set aside for various small business categories, including Small Disadvantaged Businesses, Women-Owned Small Businesses, and Veteran-Owned Small Businesses, under NAICS code 722310. Interested bidders must submit their proposals by September 15, 2026, at 12:00pm EST. To be considered, applicants must provide a current SAM.GOV certification with a Unique Entity ID, business licenses, and W-9 information. The bidding process involves a detailed spreadsheet where vendors provide itemized pricing for food and disposable products. It is important to note that the contract will not honor additional charges for freight, delivery, or fuel. All inquiries and document requests should be directed to Denise Socha.

Iroquois Job Corps Center

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DEADLINE

School Nutrition and Meal Provision

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Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

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Detachment Culinary Staffing

American Consulate Casablanca

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Food Service and Catering

Residential Reentry - Co

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Jacksonville MEPS Boxed Noon Meals

Solicitation # W9124D26QA305

Solicitation W9124D26QA305 is a small business set-aside for the provision of boxed noon meals for Armed Forces applicants at the Jacksonville Military Entrance Processing Station (MEPS) in Jacksonville, Florida. The contractor is responsible for preparing, transporting, and serving sub sandwiches and accompanying items, including lettuce, tomato, chips, a cookie, and a piece of fruit, along with specific beverages and individual condiment packets. Meals must be prepared in a state or locally licensed facility and delivered to the MEPS dining area between 10:30 a.m. and 12:30 p.m. The government estimates a daily average of 96 meals, with a maximum capacity of 250. The period of performance runs from October 1, 2026, through September 30, 2029, consisting of a base period and subsequent option periods. The contract will be awarded as a fixed-price agreement to the lowest priced technically acceptable quote. Technical acceptability is contingent upon the submission of a health inspection report from the last 12 months with a passing grade or a score of 85 or above. Additionally, the contractor must demonstrate relevant past performance on contracts valued at a minimum of 25,000 dollars. Invoicing is handled exclusively via Government Purchase Cards, with detailed consolidated invoices organized by Armed Services Codes. Strict adherence to health and safety standards is required, including the use of enclosed transport vehicles and mandatory antiterrorism and security training for personnel.

POSTED

DEADLINE

Solicitation # W9124D26QA316

Solicitation W9124D26QA316 is a firm-fixed-price requirement for the provision and service of boxed noon meals to applicants at the Chicago Military Entrance Processing Station (MEPS) located at 8700 West Bryn Mawr Avenue, Chicago, Illinois. The contractor is responsible for preparing 6-inch submarine sandwiches and accompanying sides, including chips, a cookie, and a piece of fruit, at a licensed facility before transporting them in clean, enclosed vehicles to the MEPS. Daily meal requirements average 52 units with a maximum of 125, served between 10:30 a.m. and 2:00 p.m. The contract structure consists of a base period from October 1, 2026, to September 30, 2027, with two subsequent one-year option periods. The acquisition is a total small business set-aside and will be awarded to the lowest priced technically acceptable offeror. Technical acceptability is contingent upon the submission of a government health inspection report dated within 12 months of the quote submission, showing a score of A, B, 85 or above, or a pass. Additionally, the government evaluates past performance based on contracts valued at a minimum of 25,000 dollars within the last 36 months. Contractors must adhere to specific sanitation standards, including the use of food handler gloves and compliance with Illinois/Cook County wage determinations. Security requirements include mandatory AT Level I, iWATCH, and OPSEC training for personnel.

POSTED

DEADLINE

JBLM DFA/Cook Support Recompete

Solicitation # W5168W-27-R-A008

The JBLM DFA/Cook Support Recompete, solicitation number W5168W-27-R-A008, is a sources-sought opportunity issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The contract aims to provide Dining Facility Attendant and Cook Support services, as well as remote site feeding requirements, for Joint Base Lewis-McChord in Washington. The objective is to deliver flexible and cost-effective food service support for the warfighter by utilizing industry best practices and ensuring full compliance with all applicable laws and regulations. This opportunity is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by the deadline of September 23, 2026. Primary coordination for this requirement is managed by Richard Vincent and Javelin M Carouthers.

W6QM Micc-Fdo Ft Sam Houston

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Event Catering Services

POSTED

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Emergency Feeding Services

Division of Emergency Management

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Professional Cook / Food Service Management

US Embassy Bratislava

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Event Catering and Reception Services

US Embassy Tunis

POSTED

3 days ago

DEADLINE

in 12 days

AI Contract Overview

The contract requires full operational management of a main cafeteria serving approximately 4,000 personnel, encompassing all aspects of daily food service including menu planning, food preparation, service delivery, staffing, inventory control, and strict adherence to food safety regulations. The provider must ensure consistent quality, nutritional value, and variety across all meal periods, maintaining high standards to meet the needs of a large, diverse user base. Operational responsibilities extend to managing day-to-day activities with accountability for efficiency, compliance, and customer satisfaction. The solicitation is classified as a subcontract under NAICS code 722310 for food service operations and is issued by the Department of Justice through its FBI-JEH office. The place of performance is in Washington, with a response deadline of June 8, 2026, at 4:00 PM. There is no designated set-aside classification or specific agency contact information provided. Interested parties must submit proposals through the SAM.gov portal before the deadline to be considered for award.

General Info

Manage primary cafeteria food services for 4,000 personnel, ensuring quality, safety, and compliance.

Agency

Department Of Justice → Fbi-jehView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Washington, DC, USA

Set-Aside

NONE

Documents

This scope was carved out of 20260.

The full solicitation package (14 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Services FBI Headquarters

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 4

subcontract

Response DeadlineJun 8

Deadline has passed

Submission Closed

06/08/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fbi-jeh

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fbi-jeh

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Full operational management of the main cafeteria, including menu planning, food preparation, service, staffing, inventory, and compliance with food safety standards. Must ensure variety, nutrition, and quality across daily meal periods for ~4,000 personnel.