Catering and Dining Services Operations

The contract for Catering and Dining Services Operations encompasses on-site and event-based food and beverage services with a primary focus on coffee service integrated into broader dining operations. It requires comprehensive logistical support including staffing, equipment provision, and service coordination to ensure seamless delivery across varied venues and scheduled events. The work is governed under NAICS code 722310, identifying it as a food service subcontract within the hospitality sector, and is managed by the University System of New Hampshire through its New Hampshire office. All services must be performed on-site at locations determined by the university, with no specified geographic restriction beyond the state. Bidders must submit responses by June 10, 2026, and the contract is structured as a subcontract, meaning it is likely intended for a vendor to support existing university dining infrastructure or special functions rather than serve as a standalone primary contract.