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Catering Services for Military Training Events

Active

Federal

Response Deadline06/25/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails providing daily catering services for military training events, specifically delivering breakfast, dinner, and sack lunches that adhere to CAARNG menu standards. These meals must accommodate various dietary needs and be transported safely with controlled temperatures to ensure food quality and safety. The contract is structured as a subcontract and is designated as a Service-Disabled Veteran-Owned Small Business Set Aside, emphasizing support for veteran-owned enterprises. The work is to be performed in Linda, ZIP code 95652, under the auspices of the Department of Defense, specifically the W7MX Uspfo Activity Ca Arng. Key deadlines include a response due date of June 25, 2026. The NAICS code for this contract is 722310, indicating it falls under food services and catering. This opportunity represents a specialized service contract focused on supporting military personnel with quality, reliable meal provisions during training events.

General Info

Provide daily military catering in Linda, CA, veteran-owned, meals meet CAARNG standards, due June 2026.

Agency

Department Of Defense → W7MX Uspfo Activity Ca Arng

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

LINDA, CA, 95652, USA

Set-Aside

SDVOSBC

Documents

(0)

No documents available

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Timeline

PostedJun 13

subcontract

Response DeadlineJun 25

Submission deadline

Response Deadline

06/25/2026, 11:00:00 PM UTCin 9 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7MX Uspfo Activity Ca Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7MX Uspfo Activity Ca Arng

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide daily catered breakfast, dinner, and sack lunches meeting CAARNG menu standards, including dietary accommodations, with safe transport and temperature-controlled delivery.

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