This Solicitation opportunity from Texas was posted on April 1, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Child Nutrition Program-South Texas Cooperative Local Beef Products RFP 25-0168

Closed

RFP25-0168State & Local

Submission Closed04/01/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311611

New

SLED

Processed Beef Product ManufacturingThis subcontract for Processed Beef Product Manufacturing involves the processing of raw USDA beef commodities into finished, frozen meal components for prime contractors supporting Washington Office of Superintendent of Public Instruction food processing projects. The scope of work specifically requires the manufacture and delivery of beef patties and teriyaki beef strips that adhere to Child Nutrition Program specifications. Strict quality and safety standards must be maintained, including a requirement that products contain less than 0.5g of trans-fat per serving and utilize PCB-free packaging. Performance for this contract will take place across multiple counties, with a response deadline set for December 3, 2026.

Office of Superintendent of Public Instruction

POSTED

DEADLINE

Bulk Ribeye Steak SupplyThis subcontract for the Earle C. Clements Job Corps Center involves the supply of 500 eight ounce ribeye steaks. The selected provider must ensure all beef products are specific-cut and strictly adhere to Buy American supplies clauses. To maintain food safety and quality, the contractor is required to utilize refrigerated transport and cold-chain logistics while maintaining all necessary USDA and FDA food safety certifications. This opportunity is set aside for small businesses, including certified Veteran Owned, Service-Disabled Veteran Owned, Women-Owned, and HUBZone small businesses. Interested parties must submit their responses by November 10, 2026, under NAICS code 311611.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

Frozen Ground Beef SupplierThis small business set-aside subcontract is for the supply of frozen ground beef to prime contractors supporting Department of Justice subsistence food contracts at FCI Miami. The required product must be 80% lean ground beef produced from current raw materials, strictly prohibiting the use of bench trimmings, steak trim, re-ground product, added water, phosphates, binders, or extenders. All deliveries must consist of product six months old or younger, packaged in 4-10 pound poly bag boxes. Compliance with FDA Food Safety Rules, 21 CFR, and FSIS regulations is mandatory for all supplied goods. The performance of this contract will take place in Miami, Florida, under NAICS code 311611. Interested parties must adhere to the established response deadline of November 2, 2026.

POSTED

DEADLINE

FROZEN COOKED BEEF PRODUCTS

Solicitation # 12-3J14-27-B-0016

Solicitation number 12-3J14-26-B-0016 is an invitation for bid issued by the Department of Agriculture for the procurement of frozen cooked beef products. This acquisition is specifically set aside for small business concerns and serves as the sole solicitation for these commercial products, meaning no separate written solicitation will be provided. Interested parties must submit their responses by November 9, 2026. The contract outlines a structured two-tier process for resolving concerns and filing agency protests through the USDA Ombudsman Program. Tier 1 involves direct resolution with the Contracting Officer, while Tier 2 allows for a formal written agency protest submitted to the Contracting Officer or the USDA Independent Review Authority. Protests filed under Tier 2 may suspend contract awards or performance and must be submitted electronically within the timeframes specified by federal regulations.

POSTED

DEADLINE

Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

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DEADLINE

Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

POSTED

DEADLINE

Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

POSTED

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

This solicitation seeks vendors to supply local beef products suitable for the Child Nutrition Program operated by the South Texas Cooperative members, supporting nutritious meal preparation for students. Vendors must provide items that meet specific descriptions, specifications, and technical requirements outlined in the bid, with opportunities to offer additional relevant products. Participating cooperative members will select from available goods based on their district's menu needs and preferences, and must comply with USDA school nutrition standards, the Buy American Provision, and any related state regulatory requirements. Vendors should be authorized to do business within the state of Texas and ideally serve all participating districts, although some geographical restrictions may apply. The contract is managed by Region One Education Service Center, located in Edinburg, Texas, with a deadline for vendor responses by mid-February 2026. The procurement emphasizes transparency, requiring cost or price analysis for items not listed in the bid. The cooperative framework allows for flexibility in product selection to meet varying nutritional and operational needs across districts while ensuring compliance with federal and state nutrition guidelines. Key contacts for the solicitation include purchasing officials Roberto Meave, Lori Atwood Ramos, and Albento Anguiano, with all communications facilitated through the Region One ESC purchasing office.

General Info

Vendors supply USDA-compliant local beef for South Texas schools, deadline February 2026.

Agency

Texas → ESC REGION 1

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

TX, USA

Set-Aside

NONE

Documents

Addendum 1 - CNP-STC Local Beef Products RFP 25-0168

amendment

High

Addendum 2: CNP-STC Local Beef Products RFP 25-0168

amendment

High

RFP 25-0168 Child Nutrition Program South Texas Cooperative Local Beef Products

1 page · rfp

High

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseClosed

PostedDec 17

Solicitation

Response DeadlineApr 1

Deadline has passed

Notice updatedApr 1

Response deadline changed from Feb 18, 2026 to Apr 1, 2026. The notice description changed.

Submission Closed

04/01/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyTexas → ESC REGION 1

Contacts4 people available

OfficeEDINBURG, TX, 78541, USA

Organization / Agency

Texas → ESC REGION 1

Office AddressEDINBURG, TX, 78541, USA

Contacts

Roberto Meave

contact@example.gov

+1 (555) 000-0000

LORI ATWOOD RAMOSPURCHASING DIRECTOR

contact@example.gov

+1 (555) 000-0000

Albento AnguianoPurchasing Coordinator

Full Description

PURPOSE: The intent of this procurement solicitation, Child Nutrition Program – South Texas Cooperative LocalBeef Products is to contract with responsive and responsible Vendors, known asa company or firm whose purpose is to provide local beef items suitable for theChild Nutrition Program – South Texas Cooperative Members for the operation oftheir feeding programs, and preparation of nutritious student meals. Item descriptions, specifications and/or technicalrequirements and estimated quantities are provided for items and an opportunityfor Vendors to provide a product list for other items not specified in the BidTableand within the scope and intent of this bid solicitation. Region One ESC and its cooperative membersare required to conduct a cost or price analysis for the procurement of goodsand/or services not listed in the BidTable, and within the scope of servicesoffered with this bid solicitation. Cooperative members are responsible for the selection of goods and/orservices available to meet their individual district menu needs, nutritiongoals, storage capabilities, and student/staff/community preferences. Although Vendors may restrict service andsales to certain geographical areas or Member Districts within the scope ofthis Request for Proposal (RFP), sales without restriction to all participatingdistricts is preferred. Food and beverage items must meet the USDA schoolnutrition standards and requirements, as well as the Buy American Provision,and any additional requirements mandated by the United States Department ofAgriculture (USDA) and/or Texas Department of Agriculture (TDA) and/or otherapplicable state agencies for cooperative members. Vendor(s) must be approvedto do business in the state in which they are proposing service of goods in responseto this RFP.