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Conference Catering Services

Active

State & Local

Response Deadline05/01/2034, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Conference Catering Services supports prime contractors providing food and beverage services for Massachusetts Department of Agricultural Resources conference projects in Boston. The scope of work includes comprehensive menu planning, food preparation, and on-site delivery and service for buffet, plated, or coffee service utilizing commercial kitchen equipment and serving stations. To ensure compliance and safety, the provider must maintain all necessary health department permits and food safety certifications. This opportunity falls under NAICS code 722310 and is managed by the MDAR Administration.

General Info

Subcontract for catering services for Massachusetts Department of Agricultural Resources conference projects in Boston.

Agency

Massachusetts → 1003 - MDAR Admininstration

NAICS

722310 - Food Service Contractors

Place of Performance

Floor Boston, MA, 02114-2151, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1002-1003-001-129256.

The full solicitation package (97 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MDAR FY27 Departmental RFR- Conference Services

AI Contract Breakdown

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Timeline

PostedMay 11

subcontract

Response DeadlineMay 1

Submission deadline

Response Deadline

05/01/2034, 05:00:00 AM UTCin over 7 years

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Organization & Contact Information

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AgencyMassachusetts → 1003 - MDAR Admininstration

ContactsNo contacts available

OfficeN/A

Organization / AgencyMassachusetts → 1003 - MDAR Admininstration

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs food and beverage services for prime contractors on Massachusetts Department of Agricultural Resources conference projects. Executes menu planning, food preparation, and on-site service including buffet, plated, or coffee service using commercial kitchen equipment and serving stations. Requires health department permits and food safety certifications. Delivers prepared meals and beverages.

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