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Dietary Accommodations and Food Services Coordination

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract seeks a subcontractor to coordinate and provide comprehensive meal services and dietary accommodations for trainees and instructors, with a focus on meeting diverse nutritional needs such as vegetarian, gluten-free, and religious dietary requirements. The services must adhere to strict food safety standards and be capable of scaling to support large groups, ensuring consistent, high-quality service delivery in a high-volume environment. The work is to be performed in Kansas City, Missouri, at a designated location with a zip code of 64153, and is classified under NAICS code 722310 for food service activities. The solicitation was posted on August 6, 2026, and responses are due by August 25, 2026, at 4:00 PM. This is a subcontract opportunity under the Department of Commerce, specifically managed by NOAA, with no set-aside designation applied. The contract does not specify a point of contact or detailed office address, but performance is localized to the Kansas City area. Contractors must demonstrate proven experience in managing complex dietary logistics and maintaining compliance with health and safety regulations while delivering meals at scale.

General Info

Subcontractor needed for scalable meal services with dietary accommodations in Kansas City, Missouri, by August 25, 2026.

Agency

Department Of Commerce NoaaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Kansas City, MO, 64153, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Commerce Noaa
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Commerce Noaa
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Office AddressN/A
ContactsNo contact information available

Full Description

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Coordinate or provide meals and dietary accommodations (e.g., vegetarian, gluten-free, religious) for trainees and instructors, requiring compliance with food safety standards and large-group service capability.

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