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This Government Contract opportunity from Department Of Defense was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dinner Meal Catering Services

Closed
Federal

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The contract involves the preparation and delivery of 345 dinner meals over four consecutive days, from June 22 to June 25, 2026, to a location in Center Strafford, New Hampshire. The meals must be prepared according to approved menus and adhere strictly to temperature safety protocols to ensure food quality and safety. This service is solicited as a subcontract under a Total Small Business Set-Aside, indicating it is reserved exclusively for small businesses compliant with FAR 19.5 guidelines. The contracting agency is the Department of Defense through the W7NN Uspfo Activity NH ARNG, with the solicitation posted on May 7, 2026, and a response deadline set for May 19, 2026. The NAICS code for this contract is 722320, which pertains to food services and catering. The place of performance is specified as Strafford, NH, with the zip code 03884. This contract represents a specialized catering service aligned with government standards and small business participation.

General Info

Prepare and deliver 345 dinners over four days in Strafford, NH, for DoD small business subcontract.

Agency

Department Of Defense → W7NN Uspfo Activity Nh Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Strafford, NH, 03884, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NN Uspfo Activity Nh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NN Uspfo Activity Nh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Preparation and delivery of 345 dinner meals across four days (June 22–25, 2026) to Center Strafford, NH, following approved menus and temperature safety protocols.