FCC HAZELTON FY26 Q4 BREAD

The contract award notice for FCC HAZELTON FY26 Q4 BREAD, issued under solicitation number 15B121216P00000142, pertains to the procurement of fresh baked bread products for delivery to the USP Hazelton facility in Bruceton Mills, West Virginia. The contract includes three line items totaling an estimated value of $80,251.20, covering 5,000 packages of 4-ounce enriched bread rolls, 8,334 packages of larger 4-ounce enriched rolls, and 45,000 loaves of 1-pound enriched white bread, all required to be sliced, seedless, pan-baked, and vacuum or plastic sealed. All items must comply with federal food standards including CID A-A-20053C and CID A-A-20052C for enriched and whole wheat bread respectively, and must adhere to 21 CFR §136.115 and §101.95 regarding enrichment and “fresh” labeling. Delivery is mandated within 48 hours after baking, with 12 rolls per package required, though packaging materials and environmental controls are not further specified. The procurement was conducted without any set-aside provisions, and no small business or socioeconomic preferences were applied. The place of performance is fixed at Bruceton Mills, WV, and acceptance is contingent upon strict conformity to nutritional composition, labeling, and freshness standards. No formal contract clauses from FAR Part 52, evaluation factors, special requirements, or invoicing instructions were provided in the documentation. The awardee is identified as MORABITO BAKING of Norristown, PA, and the point of contact for business matters is the USP Hazelton Business Office, with additional support available through Charlie Hall. No CAGE, UEI, payment office details, COR/COTR information, or delivery schedule beyond the 48-hour freshness requirement were disclosed.