This Government Contract opportunity from Department Of Justice was posted on December 17, 2015. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FCI FORT DIX MEAT 2ND QTR FY16

Awarded

RFQP02061600006Federal

Submission Closed12/16/2015, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

Federal

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Frozen Chicken Thighs (Boneless, Skinless) SupplyThe contract involves the supply of 1,000 pounds of frozen chicken thighs that are boneless and skinless, conforming to IMPS 303 specifications, and delivered in sealed bags. The product must meet USDA Grade A quality standards, ensuring freshness and safety for consumption. This procurement is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at facilitating opportunities for small businesses. The solicitation is categorized under NAICS code 311612, which pertains to meat processed from carcasses. The contract is a subcontract issued by the Department of Justice through the agency Wxro, with the place of performance located in Honolulu, ZIP code 96819. Although the solicitation number and specific office address details are not provided, the focus on SBA set-aside indicates an intent to prioritize small business participation in fulfilling this supply need.

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Frozen Chicken Breasts (Skinless, Boneless) SupplyThis contract involves the supply of 1,000 pounds of frozen chicken breasts that are skinless and boneless, conforming to IMPS 301 specifications. The product must be delivered in sealed bags and meet USDA Grade A standards, ensuring high quality. The delivery location is specified as Honolulu, with the relevant ZIP code 96819. The contract is designated as a total small business set-aside under FAR 19.5, targeting small business participation. It falls under the NAICS code 311612, which corresponds to poultry processing. The contract is issued by the Department of Justice through the agency Wxro, and the solicitation was posted on June 10, 2026. This subcontract opportunity emphasizes quality and regulatory compliance in supplying poultry products to a federal agency.

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Halal-Certified Beef Products (Frankfurters, Bologna)

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Italian Sausage SupplyThe contract involves the supply of 2,000 pounds of frozen Italian sausage, which must meet specified fat content requirements. The product packaging is required to be either plastic bags or casings, secured by clips, tying, or folding to ensure proper containment. This subcontract is designated as a Total Small Business Set-Aside under the Small Business Administration regulations, aiming to support small business participation. Issued by the Department of Justice through its FCI Marianna facility, the contract pertains to the NAICS code 311612, which covers meat processing. The place of performance is specified as Marianna, Florida, with the zip code 32446. The solicitation was posted on March 6, 2026, and although certain details such as the solicitation number and agency office address are not provided, the focus remains on fulfilling this procurement under the allocated small business set-aside provisions.

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Frozen Pork Picnic Bellies SupplyThe contract involves the supply of frozen pork picnic bellies packaged in 60-pound cases, with a total quantity of 36,000 pounds. It is designated as a subcontract under the NAICS code 311612, which pertains to meat processing. The contract was posted on February 18, 2026, and is managed by the United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS) office 3J14. Specific details such as the solicitation number, type of set-aside, organization type, and place of performance are not provided. The contract requires the supplier to deliver a substantial volume of frozen pork picnic bellies to meet USDA standards, supporting governmental food programs or related needs. While exact delivery locations and points of contact are unspecified, the contracting agency is clearly the USDA, indicating the product will likely be used for federal food distribution or agricultural support. The contract is accessible via the provided SAM.gov workspace link for further details.

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Frozen Pork Chops SupplyThe contract involves the supply of boneless, frozen pork chops packaged in 1-pound units, with a total quantity of 76,000 pounds distributed across two contract line item numbers (CLINs). This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service (AMS) under NAICS code 311612, which pertains to meat processing. The arrangement is designed to ensure a consistent delivery of this specific product, likely supporting USDA programs or other related food service needs. Though specific details such as solicitation number, place of performance, and point of contact are not provided, the contract is publicly posted and accessible through the government's SAM system. The primary focus is on procuring a reliable supply of frozen pork chops, meeting defined packaging and quantity requirements, which suggests an emphasis on quality, standardization, and efficient distribution to serve the intended federal or affiliated agency purpose.

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Frozen Pork Picnic Shoulder Supply (Boneless, 60 lb CTN)The contract involves the supply of 280,140 pounds of frozen, boneless pork picnic shoulders, packaged in 60-pound containers. The product must be sourced from USDA-inspected facilities and comply with GS1 standards, ensuring traceability and standardized identification. This subcontract is associated with the Department of Agriculture (USDA), specifically under the AMS 3J14 division. The contract falls under the NAICS code 311612, which pertains to meat processing operations. Although specific solicitation numbers, set-aside details, and location information are not provided, the requirement emphasizes compliance with federal inspection and labeling standards. The purchase supports the USDA's efforts to procure quality pork products for its programs, reflecting a focus on regulatory adherence and supply chain transparency.

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Frozen Sliced Pork Ham Supply (Water Added, 5 lb PKG)The contract involves the supply of 200,000 pounds of frozen, water-added, sliced pork ham, packaged in vacuum-sealed sets of eight, with each package weighing five pounds. The product must meet USDA food safety and data reporting standards, ensuring compliance with all relevant regulations. This subcontract is associated with the Department of Agriculture's Agricultural Marketing Service and falls under the NAICS code 311612, which pertains to meat processing. The solicitation was posted on January 26, 2026, with no specified type of set-aside or particular organization type required. Details regarding the specific place of performance or point of contact are not provided. The contract stipulates strict adherence to quality and packaging standards to maintain food safety throughout the supply chain.

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Frozen Boneless Pork Ham Supply (Water Added, 3 lb CTN)The contract involves the supply of 360,000 pounds of frozen, water-added, boneless pork ham, with each case containing 12 pieces weighing 3 pounds each. The product is to be delivered F.O.B. destination to various locations across the United States, indicating that the seller is responsible for transportation costs and risks until the goods arrive at the specified delivery points. This subcontract is under the oversight of the United States Department of Agriculture (USDA), specifically the Agricultural Marketing Service (AMS). The solicitation lacks a formal identification number but is categorized under the North American Industry Classification System (NAICS) code 311612, which pertains to meat processed from animals. The contract was posted on January 26, 2026, and while details about the agency’s office or point of contact are not provided, the focus remains on fulfilling the supply requirements of frozen boneless pork ham to support USDA programs or needs. The overall arrangement emphasizes timely and accurate delivery, compliance with product specifications, and adherence to federal purchasing standards.

USDA Ams 3J14

POSTED

9 months ago

DEADLINE

N/A

AI Contract Overview

This contract, issued by the Department of Justice for FCI Fort Dix, involves the procurement of frozen chicken products for the second quarter of fiscal year 2016. The solicitation requires bidders to ignore Line Item 0006 for boneless skinless chicken thighs and instead provide bids for Line Item 0005, which consists of 30,000 pounds of frozen, boneless, skinless, raw white meat, specifically tender or breast meat. All products must meet USDA A or B quality standards and be free of cartilage, fat, and significant muscle tissue defects. The meat may be diced provided the portions are uniform and intact. All items must be unbreaded, packed in new poly bag boxes, and must not be produced or labeled under religious exemption. Performance will take place at Joint Base MDL in New Jersey.

General Info

Agency

Department Of Justice → Fci Fort Dix

Contract Value

$15,240

NAICS

311612 - Meat Processed from Carcasses

Place of Performance

FCI FORT DIX 5756 HARTFORD STREET PO BOX 38, JOINT BASE MDL, NJ, 08640, USA

Set-Aside

NONE

Awardee

KARETAS FOODS INC 1012 TUCKERTON COURT READING PA 19605 USA

Award Issued Date

12/14/2015, 12:00:00 AM UTC

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

3 updates

PhaseAwarded

PostedNov 16

Combined Synopsis

Notice updatedNov 17

The notice description changed.

Notice updatedNov 23

The notice description changed.

Notice updatedDec 21

Set-aside removed. The notice description changed.

AwardedDec 14

Contract was awarded

Submission Closed

12/16/2015, 12:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Fort Dix

Contacts2 people available

OfficeFORT DIX, NJ, 08640, USA

Organization / AgencyDepartment Of Justice → Fci Fort Dix

Office AddressFORT DIX, NJ, 08640, USA

Contacts

Gina NapolitanoContract Specialist

contact@example.gov

+1 (555) 000-0000

Rebecca BrownCONTRACTING OFFICER

contact@example.gov

+1 (555) 000-0000

Full Description

Please do not bid on Line Item 0006. Instead, please bid on Line Item 0005. No other Modifications at this time. Remove: Line Item 0006 (30,000 LB) Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase "under religious exemption" will be refused. Add: Line Item 0005 (30,000 LB) Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase "under religious exemption" will be refused.