Food & Beverage Coordination for Training Events

The contract involves providing comprehensive catering services for training events organized by Central WIC in Mississippi. The scope includes planning and coordinating all food and beverage needs such as breakfast, lunch, and breaks, with careful attention to dietary accommodations to ensure all attendees' needs are met. Responsibilities extend to vendor selection, menu planning, and on-site oversight during the training sessions to ensure smooth execution and quality service. This subcontract, classified under NAICS code 722320, focuses specifically on food services, highlighting the importance of tailored catering support for training settings. The contract was posted on June 1, 2026, with a response deadline of June 15, 2026. While some details like solicitation number and office locations remain unspecified, the primary agency managing the contract is Central WIC under Mississippi's jurisdiction. The contract aims to enhance the overall training experience through effective culinary coordination, contributing to successful event outcomes.