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Food Service and Support Staffing

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the provision of food service workers and related support staff to serve personnel working on-site in Bemidji, Minnesota. The scope includes meal preparation, sanitation, and kitchen operations, ensuring that food services meet operational needs effectively. The contract is categorized under the NAICS code 722310, which pertains to food services and drinking places. The contract is a subcontract issued by the Department of the Interior, specifically under the Ibc Acq Svcs Directorate. It was posted on March 4, 2026, and appears to have no specified set-aside requirements. While specific details such as solicitation number, agency office location, and points of contact are not provided, the contract focuses on supporting on-site food service operations at the designated location in Bemidji, MN.

General Info

Provision of food service workers and support for on-site meal preparation and kitchen operations in Bemidji.

Agency

Department Of The Interior → Ibc Acq Svcs Directorate (00004)

NAICS

722310 - Food Service Contractors

Place of Performance

VA

Set-Aside

NONE

Documents

This scope was carved out of 140D0425R0098.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

F--BIA Exclusive Use Amphibious Single Engine Scooper

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Timeline

PostedMar 4

subcontract

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Organization & Contact Information

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AgencyDepartment Of The Interior → Ibc Acq Svcs Directorate (00004)

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of The Interior → Ibc Acq Svcs Directorate (00004)

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide food service workers and related support staff for personnel working on-site in Bemidji, MN, including meal preparation, sanitation, and kitchen operations.

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