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Food Service Equipment Repair and Maintenance

Active

State & Local

Response Deadline11/05/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food Service Equipment Repair and Maintenance involves providing routine maintenance and emergency repairs for food preparation and refrigeration equipment at the Outdoor Public Pavilion for The District. The selected provider will be responsible for executing preventative maintenance schedules, troubleshooting equipment, and replacing damaged components using specialized HVAC/R and commercial cooking appliance tools while ensuring full compliance with fire and life safety requirements. The project is managed by Panther Island in Texas under NAICS code 811310. The solicitation was posted on September 18, 2026, with a response deadline of November 5, 2026. The primary objective of the contract is to ensure that all kitchen equipment remains fully operational and properly maintained for the prime contractors.

General Info

Food service equipment repair and maintenance subcontract for The District in Texas.

Agency

Texas → Panther Island

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-183.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food and Beverage Operator for Outdoor Public Pavilion

AI Contract Breakdown

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Timeline

PostedSep 18

subcontract

Response DeadlineNov 5

Submission deadline

Response Deadline

11/05/2026, 08:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyTexas → Panther Island

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Panther Island

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs routine maintenance and emergency repairs on operator-owned food preparation and refrigeration equipment for prime contractors operating the Outdoor Public Pavilion for The District. Executes preventative maintenance schedules, troubleshoots equipment, and replaces damaged components using HVAC/R and commercial cooking appliance tools. Complies with fire and life safety requirements. Delivers maintained and operational kitchen equipment.

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