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Kitchen and Concession Sanitation Services

Active

State & Local

Response Deadline11/05/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Kitchen and Concession Sanitation Services subcontract involves providing daily and deep cleaning for kitchen and concession facilities at the Outdoor Public Pavilion for The District. The selected provider will be responsible for cleaning food preparation areas, removing trash and recyclables, and sanitizing equipment with industrial cleaning agents to ensure a health-code-compliant environment. All work must strictly adhere to Health Department regulations and fire and life safety requirements. This opportunity is managed by Panther Island in Texas under NAICS code 561720. The solicitation was posted on September 18, 2026, and the deadline for responses is November 5, 2026.

General Info

Kitchen and concession sanitation services for The District pavilion in Texas by November 5.

Agency

Texas → Panther IslandView Agency

NAICS

561720 - Janitorial ServicesView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-183.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Food and Beverage Operator for Outdoor Public Pavilion

AI Contract Breakdown

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Timeline

PostedSep 18

subcontract

Response DeadlineNov 5

Submission deadline

Response Deadline

11/05/2026, 08:00:00 PM UTCin about 2 months

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Organization & Contact Information

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AgencyTexas → Panther Island

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Panther Island

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs daily and deep cleaning of kitchen and concession facilities for prime contractors operating the Outdoor Public Pavilion for The District. Cleans food preparation areas, removes trash and recyclables, and sanitizes equipment using industrial cleaning agents. Complies with Health Department regulations and fire/life safety requirements. Delivers a sanitized, health-code-compliant food service environment.

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