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Fresh Baked White and Whole Wheat Bread Supply

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract involves the supply of fresh sliced white and whole wheat pan-baked bread, which must be delivered within 48 hours of baking. The bread is required to meet specific standards, including CID A-A-20052C and Kosher Parve certification, ensuring quality and dietary compliance. This procurement is classified under a total small business set-aside, under FAR 19.5, signaling the intent to support small businesses in fulfillment of this subcontract. The contracting agency is the Department of Justice, with the office located in Oakdale, though specific location details beyond the city are not provided. The NAICS code for the work is 311812, corresponding to retail bakeries, indicating the nature of the service required. The solicitation was posted on December 4, 2025, reflecting a future contractual engagement for the supply of baked bread products under federal guidelines.

General Info

Supply fresh sliced white and whole wheat bread within 48 hours meeting CID and Kosher standards.

Agency

Department Of Justice → FCC Oakdale

NAICS

311812 - Commercial Bakeries

Place of Performance

Oakdale, LA, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B51826Q00000002.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Oakdale FY26 2nd QTR Bread

AI Contract Breakdown

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Timeline

PostedDec 4

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Oakdale

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → FCC Oakdale

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of fresh sliced white and whole wheat pan-baked bread delivered within 48 hours of baking, meeting CID A-A-20052C and Kosher Parve requirements.

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