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Fresh Whole Wheat Bread Supplier

Active

State & Local

Response Deadline11/13/2026, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a supplier to provide fresh, whole wheat, round-top sliced loaves of bread for prime contractors working on projects for the Commonwealth of Pennsylvania Department of Human Services. The selected vendor must bake the bread according to specific perishable food specifications, ensuring the product is sliced, packaged, and delivered to designated locations while maintaining a freshness shelf life of five days. To qualify, the supplier must possess commercial baking facilities and the necessary transport vehicles to handle distribution. This procurement is categorized under NAICS code 311812, with a response deadline set for November 13, 2026.

General Info

Supplier provides sliced whole wheat bread for Pennsylvania DHS projects by November 13, 2026.

Agency

Pennsylvania → Department of Human Services

NAICS

311812 - Commercial Bakeries

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of 6100066833.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

5022-CSSH BREAD JAN-MAR 2027

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedNov 2

subcontract

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 05:00:00 AM UTCin 10 days

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Organization & Contact Information

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AgencyPennsylvania → Department of Human Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Department of Human Services

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh, whole wheat, round-top, sliced loaves of bread for prime contractors on Commonwealth of Pennsylvania Department of Human Services projects. Bakes whole wheat bread per 20-BREAD SPECS 8-14 PerishableFDSPEC.pdf, slices and packages in round-top loaves, and delivers to designated locations. Requires commercial baking facilities and transport vehicles. Delivers sliced loaves maintaining freshness for 5 days.

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Same NAICS industry code

Fresh Rye Bread SupplierThis subcontract opportunity is for a supplier to provide fresh, seedless, rye, square-top, sliced loaves of bread to prime contractors working on projects for the Commonwealth of Pennsylvania Department of Human Services. The selected provider must utilize commercial baking facilities and transport vehicles to produce bread according to specific perishable food specifications, ensuring that all sliced loaves are packaged and delivered to designated locations while maintaining freshness for at least five days. The solicitation was posted on November 2, 2026, with a response deadline of November 13, 2026. Falling under NAICS code 311812, this contract requires a vendor capable of meeting strict production and delivery standards to support the agency's operational needs within the state of Pennsylvania.

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5022-CSSH BREAD JAN-MAR 2027

Solicitation # 6100066833

The Pennsylvania Department of Human Services is soliciting bids for the supply and delivery of fresh bread, rolls, and related products for the third quarter of 2027, spanning January through March. The scope of work includes a variety of items such as white enriched, rye, whole wheat, cinnamon raisin, and Italian sliced loaves, as well as frankfurter, dinner, and steak rolls. All products must be delivered in clean, sound, standard cartons or trays and packaged according to commercial practice, with specific requirements for polyfilm bags and 5 lb units for bread cubes. Labels must identify the product type, ingredients, net weight, bakery name, and the production date. Strict quality and freshness standards are mandated, requiring most fresh bread to be no more than 48 hours old upon arrival, while whole wheat and rye may be up to 72 hours old. All products must maintain freshness for at least five days from delivery. The bakery must be registered with the Pennsylvania Department of Agriculture and meet FDA standards for enriched bread. Award evaluation is based on price, with significant preferences granted to Pennsylvania resident bidders or those providing Pennsylvania-produced goods under the Reciprocal Limitations Act. Bidders must also certify compliance with Pennsylvania labor laws, including the Unemployment Compensation and Workers Compensation Acts, and provide a completed state of manufacture chart to avoid bid rejection.

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POSTED

about 16 hours ago

DEADLINE

Supply of Whole Wheat/Grain Round Top BreadThis subcontract opportunity is issued by the Department of Veterans Affairs Network Contract Office 17 for the production and delivery of 1,032 loaves of fresh, 100% whole wheat or whole grain round top sandwich bread. The goods are intended for prime contractors managing food service projects and must be delivered to a specified VA location in Dallas, Texas. Eligible bidders must be registered in SAM.gov and maintain compliance with VAAR 852-219-76. This opportunity is specifically set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 311812. The response deadline for this requirement is November 13, 2026.

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257-NETWORK Contract Office 17 (36C257)

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Fresh Bread and Bun Product ManufacturingThis subcontract opportunity is for the manufacturing and supply of fresh-baked bread and bun products to support prime contractors on Department of Veterans Affairs Nutrition and Food Service projects located in Temple and Waco, Texas. The scope of work includes the production of white sandwich loaves, whole wheat or whole grain round top bread, hamburger buns, hot dog buns, cinnamon swirl loaves, and hoagie rolls. All items must be produced in commercial baking facilities that adhere to specific VA dietary fiber and product type specifications, with a requirement that all packaged goods maintain a minimum shelf life of seven days. The contract is designated as a Service-Disabled Veteran-Owned Small Business set-aside under NAICS code 311812. Managed by the Department of Veterans Affairs Network Contract Office 17, the solicitation was posted on October 30, 2026, with a response deadline of November 13, 2026. Performance of the contract will take place in the 76504-7451 zip code area.

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Supply of 100% Whole Wheat/Whole Grain Baked Round Top Sandwich BreadThis subcontract, issued by the Department of Veterans Affairs Network Contract Office 17, requires the supply of 4,200 loaves of fresh 100% whole wheat or whole grain baked round top sandwich bread. The bread must meet specific technical requirements, including a minimum loaf size of 20 ounces and a Type II dietary fiber content of at least 2 grams per slice. All products must be delivered with readable open or coded dates and adhere to packaging and labeling standards set by the Federal Food, Drug, and Cosmetic Act. The project is designated as a Service-Disabled Veteran-Owned Small Business set-aside under NAICS code 311812, with performance taking place in Amarillo, Texas. Interested parties must respond by November 13, 2026, to provide these supplies for prime contractors managing food supply projects for the agency.

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257-NETWORK Contract Office 17 (36C257)

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DEADLINE

More opportunities from Pennsylvania → Department of Human Services

Same awarding agency

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Specialized Freight (except Used Goods) Trucking, Local

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