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Full Food Service Operations (FFS) – Dining Facility Management

Active

Federal

Response Deadline08/05/2026, 05:01:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails full food service operations at a military dining facility located in Jolon, California, with a zip code of 93928, encompassing all aspects of meal service from food receiving and storage to preparation, serving, sanitation, and inventory management. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the NAICS code 722310, which corresponds to food services and drinking places. The solicitation was posted on July 22, 2026, with proposals due by August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The provider will be responsible for maintaining strict operational standards to support military personnel in a high-volume, mission-critical dining environment, ensuring compliance with federal food service regulations, safety protocols, and efficient resource utilization across all phases of service delivery.

General Info

Small business subcontract for full food service at Jolon, CA military dining facility under NAICS 722310.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Jolon, CA, 93928, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJul 22

subcontract

Response DeadlineAug 5

Submission deadline

Response Deadline

08/05/2026, 05:01:00 PM UTCin 13 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam Houston

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Office AddressN/A

ContactsNo contact information available

Full Description

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End-to-end food service operations including food receiving, storage, preparation, serving, sanitation, and inventory management at military dining facilities.

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