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Full-Service Catering (On-site and Off-site)

Active

State & Local

Response Deadline01/31/2036, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for full-service catering supports prime contractors on Department of Children and Families projects within the Massachusetts Central Office. The provider is responsible for the preparation and delivery of breakfast, lunch, dinner, and snacks for both on-site and off-site events in Boston, utilizing commercial kitchen equipment and transport vehicles to fulfill ordered menus. The contractor must strictly adhere to specific regulatory mandates, including EO 509 nutrition standards, EO 619 plastic bottle prohibitions, and EO 515 environmental purchasing policies. This opportunity falls under NAICS code 722320 and has a response deadline of January 31, 2036.

General Info

Full-service catering for Massachusetts DCF projects in Boston, adhering to state regulatory mandates.

Agency

Massachusetts → 0009 - DCF - Central OfficeView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Floor Boston, MA, 02108, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-26-1034-0009-DSS09-124397.

The full solicitation package (59 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Conference Space and Catering Services

AI Contract Breakdown

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Timeline

PostedJan 15

subcontract

Response DeadlineJan 31

Submission deadline

Response Deadline

01/31/2036, 05:00:00 AM UTCin over 9 years

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Organization & Contact Information

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AgencyMassachusetts → 0009 - DCF - Central Office

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → 0009 - DCF - Central Office

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs preparation and delivery of food and beverage services for prime contractors on Department of Children and Families (DCF) projects. Prepares breakfast, lunch, dinners, and snacks for on-site and off-site events. Utilizes commercial kitchen equipment and transport vehicles. Complies with EO 509 nutrition standards, EO 619 plastic bottle prohibitions, and EO 515 environmental purchasing policies. Delivers meals and beverages per ordered menu.

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