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Institutional Food & Meat Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Institutional Food and Meat Supply supports prime contractors serving Maryland Department of Health psychiatric facility projects, specifically delivering scheduled food supplies to the ESHC facility. The provider is responsible for sourcing and delivering meat products and general groceries that adhere to USDA standardized specifications and the Institutional Meat Purchase Summary to ensure all necessary ingredients for therapeutic diets and Recommended Dietary Allowances are met. The contract falls under NAICS code 424410 and is managed by the Maryland Department of Health Hospitals and Treatment Centers. Interested parties must respond by September 22, 2026, following the posting date of September 10, 2026.

General Info

Subcontract for food and meat supply to Maryland Department of Health ESHC facility.

Agency

Maryland → Department of Health - Hospitals and Treatment CentersView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of OCMP #25-24718.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DIETARY SERVICE FOR EASTERN SHORE HOSPITAL CENTER

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Timeline

Posted

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Organization & Contact Information

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AgencyMaryland → Department of Health - Hospitals and Treatment Centers
ContactsNo contacts available
OfficeN/A
Organization / Agency
Maryland → Department of Health - Hospitals and Treatment Centers
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies meat and general groceries for prime contractors on Maryland Department of Health psychiatric facility projects. Sources and delivers meat products adhering to Institutional Meat Purchase Summary (IMPS) and USDA standardized specifications. Provides ingredients necessary for Recommended Dietary Allowances (RDAs) and therapeutic diets. Delivers scheduled food supplies to the ESHC facility.

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More opportunities from Maryland → Department of Health - Hospitals and Treatment Centers

Same awarding agency

NAICS: 722310
SLED
DIETARY SERVICE FOR EASTERN SHORE HOSPITAL CENTER
Solicitation # OCMP #25-24718
The Maryland Department of Health is soliciting a fixed-price contract for dietary and food services at the Eastern Shore Hospital Center, a 76-bed psychiatric facility in Cambridge, Maryland. The selected contractor will operate the Dietetic Department, providing individualized regular and therapeutic diet plans and nutritional counseling. Key deliverables include the implementation of a Diet Manual and an Emergency Menu Plan to ensure meal availability during natural disasters. Performance must adhere to strict healthcare and safety standards, including Joint Commission accreditation, HIPAA, CMS Conditions of Participation, and HACCP food safety protocols. The contract includes an initial term with the agency's option for two successive one-year renewals. Bidders must meet a 10 percent Minority Business Enterprise participation goal and submit a mandatory MBE Utilization and Fair Solicitation Affidavit to be considered responsive. Additionally, contractors must comply with the Maryland Living Wage Law and adhere to rigorous security requirements, including CJIS criminal background checks for personnel and a security plan based on the NIST cybersecurity framework. Payment is processed via electronic funds transfer within 30 days of receiving a proper invoice, with final payment contingent upon tax certification from the State Comptroller.
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