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Healthcare Dietary & Food Service Operations

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Healthcare Dietary and Food Service Operations involves the daily management of the Dietetic Department for Maryland Department of Health psychiatric facility projects. The provider is responsible for delivering daily meal services and nutritional management through a cafeteria-style dining concept, ensuring the implementation of regular and therapeutic diets according to a Diet Manual and maintaining an Emergency Menu Plan. Compliance is a critical component of the contract, requiring strict adherence to HACCP, Joint Commission, and CMS Conditions of Participation. Additionally, the provider must ensure all staff hold ServSafe certifications and pass required criminal background checks. The opportunity is categorized under NAICS code 722310 and is managed by the Maryland Department of Health Hospitals and Treatment Centers.

General Info

Maryland Department of Health subcontract for dietary and food services at psychiatric facilities.

Agency

Maryland → Department of Health - Hospitals and Treatment CentersView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of OCMP #25-24718.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DIETARY SERVICE FOR EASTERN SHORE HOSPITAL CENTER

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Organization & Contact Information

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AgencyMaryland → Department of Health - Hospitals and Treatment Centers
ContactsNo contacts available
OfficeN/A
Organization / Agency
Maryland → Department of Health - Hospitals and Treatment Centers
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs daily operation of the Dietetic Department for prime contractors on Maryland Department of Health psychiatric facility projects. Operates a cafeteria-style dining concept, implements regular and therapeutic diets per a Diet Manual, and maintains an Emergency Menu Plan. Adheres to HACCP, Joint Commission, and CMS Conditions of Participation. Requires ServSafe certification and criminal background checks. Delivers daily meal service and nutritional management.

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More opportunities from Maryland → Department of Health - Hospitals and Treatment Centers

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NAICS: 722310
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DIETARY SERVICE FOR EASTERN SHORE HOSPITAL CENTER
Solicitation # OCMP #25-24718
The Maryland Department of Health is soliciting a fixed-price contract for dietary and food services at the Eastern Shore Hospital Center, a 76-bed psychiatric facility in Cambridge, Maryland. The selected contractor will operate the Dietetic Department, providing individualized regular and therapeutic diet plans and nutritional counseling. Key deliverables include the implementation of a Diet Manual and an Emergency Menu Plan to ensure meal availability during natural disasters. Performance must adhere to strict healthcare and safety standards, including Joint Commission accreditation, HIPAA, CMS Conditions of Participation, and HACCP food safety protocols. The contract includes an initial term with the agency's option for two successive one-year renewals. Bidders must meet a 10 percent Minority Business Enterprise participation goal and submit a mandatory MBE Utilization and Fair Solicitation Affidavit to be considered responsive. Additionally, contractors must comply with the Maryland Living Wage Law and adhere to rigorous security requirements, including CJIS criminal background checks for personnel and a security plan based on the NIST cybersecurity framework. Payment is processed via electronic funds transfer within 30 days of receiving a proper invoice, with final payment contingent upon tax certification from the State Comptroller.
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