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This Subcontract opportunity from Maryland was posted on September 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Healthcare Dietary & Food Service Operations

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
New
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Solicitation # HT940827RE003
The Defense Health Agency is soliciting proposals under RFP HT940827RE003 for non-personal nutrition care food services across five Military Medical Treatment Facilities: Weed Army Community Hospital (Fort Irwin, CA), General Leonard Wood Community Hospital (Fort Leonard Wood, MO), Irwin Army Community Hospital (Fort Riley, KS), Winn Army Community Hospital (Fort Stewart, GA), and Keller Army Community Hospital (West Point, NY). The scope of work includes dining facility management, therapeutic food preparation, patient tray assembly and delivery, clinical training, facility sanitation, and associated logistics and administrative functions. The contract is structured as a firm-fixed-price award with a transition period from December 1, 2026, to January 31, 2027, a base period from February 1, 2027, to September 30, 2027, and two twelve-month option periods extending through September 30, 2029. Multiple contracts may be awarded, with a maximum of one per facility. Proposals are due by November 13, 2026, at 12:00 PM Central. The government will utilize a streamlined best-value tradeoff process, where Technical Capability and Past Performance are weighted equally and are combined to be significantly more important than Price. Priority will be given to responsive State Licensing Agencies pursuant to the Randolph-Sheppard Act. Submissions must be organized into four volumes: Administrative, Technical Capability, Past Performance, and Price. Key requirements include the provision of qualified management and labor, adherence to the Tri-Service Food Code, and the implementation of robust contingency plans to ensure uninterrupted patient feeding during emergencies. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system.
Defense Health Agency

POSTED

about 17 hours ago

DEADLINE

in 8 days
NAICS: 722310
New
SLED
Grab and Go Food for Moody Outpatient
Solicitation # 1575495
The Dallas County Hospital District dba Parkland Health is soliciting proposals under RFP-1575495 for Corporate Grab-and-Go Food Services to provide fresh, nutritious pre-packaged meals for over 1,000 employees, visitors, and patients daily. The contract follows a best value procurement process, requiring vendors to be capable of delivering products 3 to 5 days per week between 4:00 AM and 8:00 AM. The scope includes the procurement and preparation of various items, such as sandwiches, fruits, and yogurts, with specific requirements for dairy-free and gluten-free options. All products must be securely packaged to ensure freshness during transport and clearly labeled with ingredients and allergen information. The agreement is structured with a three-year base term and one optional two-year extension. To qualify, offerors must provide certification of food safety compliance and meet strict pass/fail criteria regarding delivery capacity and timing. The contract includes comprehensive administrative requirements, such as a 60-day window for invoice submission and the necessity of maintaining current M/WBE certifications if applicable. Award evaluation is based on a combination of price and non-price factors, with the pricing schedule requiring an all-inclusive fee covering labor, materials, and equipment. Performance is subject to District inspection at all times to ensure high professional standards and adherence to food safety regulations.
Parkland Health and Hospital System

POSTED

1 day ago

DEADLINE

in 28 days

AI Contract Overview

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This subcontract for Healthcare Dietary and Food Service Operations involves the daily management of the Dietetic Department for Maryland Department of Health psychiatric facility projects. The provider is responsible for delivering daily meal services and nutritional management through a cafeteria-style dining concept, ensuring the implementation of regular and therapeutic diets according to a Diet Manual and maintaining an Emergency Menu Plan. Compliance is a critical component of the contract, requiring strict adherence to HACCP, Joint Commission, and CMS Conditions of Participation. Additionally, the provider must ensure all staff hold ServSafe certifications and pass required criminal background checks. The opportunity is categorized under NAICS code 722310 and is managed by the Maryland Department of Health Hospitals and Treatment Centers.

General Info

Maryland Department of Health subcontract for dietary and food services at psychiatric facilities.

Documents

This scope was carved out of OCMP #25-24718.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DIETARY SERVICE FOR EASTERN SHORE HOSPITAL CENTER

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMaryland → Department of Health - Hospitals and Treatment Centers
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs daily operation of the Dietetic Department for prime contractors on Maryland Department of Health psychiatric facility projects. Operates a cafeteria-style dining concept, implements regular and therapeutic diets per a Diet Manual, and maintains an Emergency Menu Plan. Adheres to HACCP, Joint Commission, and CMS Conditions of Participation. Requires ServSafe certification and criminal background checks. Delivers daily meal service and nutritional management.

More opportunities from Maryland → Department of Health - Hospitals and Treatment Centers

Same awarding agency

NAICS: 722310
New
SLED
RESOLICITATION - DIETARY SERVICES FOR THOMAS B. FINAN CENTER
Solicitation # BPM059223
The Maryland Department of Health is seeking a single award for a comprehensive dietary and food services contract at the Thomas B. Finan Center in Cumberland, Maryland. The contract structure consists of a three-year base period with two one-year option periods. The selected contractor will be responsible for all aspects of dietary services, including meal preparation and delivery to patient units and the Sheppard Pratt School, maintaining a tray identification system, and developing a comprehensive policy and procedure manual and a three-day emergency menu plan. Key personnel requirements include the employment of at least one full-time Registered Dietitian licensed by the State of Maryland, with specific staffing hour mandates based on patient population. Proposals are evaluated on a most advantageous basis, with technical factors weighted more heavily than financial factors. Technical evaluation focuses on the offeror's management resources, planning capabilities, and the quality of submitted samples such as two-week menus and quality control protocols. The procurement includes strict socioeconomic goals, specifically a 10 percent Minority Business Enterprise participation goal and a 20 percent goal for the Certified Local Farm and Fish Program. Additionally, the contractor must comply with Maryland Living Wage requirements, Green Purchasing reporting, and rigorous security protocols, including CJIS criminal background checks and HIPAA Business Associate Agreements. Financial proposals must be submitted as fully loaded unit prices per patient per day via the eMaryland Marketplace Advantage portal. The state mandates high quality standards for food procurement, requiring USDA-inspected canned goods and specific grades for meats and seafood. Performance will be monitored through quarterly on-premises departmental reviews conducted by the Center's Contract Monitor to ensure compliance with Joint Commission, OSHA, and other regulatory standards.
Food Service Contractors

POSTED

7 days ago

DEADLINE

in about 14 hours
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