Institutional Food Service Management

The contract encompasses the full-service management of food operations at three facilities within Effingham County: the Prison, the Jail, and the Senior Citizens Center. The contractor will be responsible for all aspects of meal service including menu planning, daily operations, staffing supervision, inventory management, and strict adherence to federal and state health, safety, and nutritional standards. This includes ensuring meals meet dietary requirements for diverse populations, maintaining sanitation protocols, and managing procurement of food and supplies efficiently and cost-effectively. The position requires experienced personnel capable of overseeing large-scale institutional kitchens with accountability for quality, compliance, and timely service. The contract is classified as a subcontract under NAICS code 722320 for Institutional Food Service and was posted on July 8, 2026, with a response deadline of August 7, 2026. The contracting authority is the Effingham County Board of Commissioners in Georgia, and while specific location details are pending, performance is expected across all three county facilities. Bidders must demonstrate proven ability to manage complex food service environments, comply with regulatory guidelines, and deliver services in a secure and sensitive setting. All proposals must align with the county’s expectations for operational excellence, accountability, and resident well-being.