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Institutional Food Services

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State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Institutional Food Services involves providing comprehensive food preparation and dining operations for prime contractors at Illinois Department of Developmental Disabilities facility projects. Based in Riverdale, Illinois, the service provider will utilize commercial kitchen equipment to manage institutional meal preparation and delivery while ensuring strict adherence to state health and safety standards and maintaining required food handler certifications. The contract falls under NAICS code 722310 and was posted on January 21, 2026. The primary objective is the delivery of managed dining services and prepared meals within the specified agency facilities to support the operational needs of the developmental disabilities projects.

General Info

Food preparation and dining services for Illinois Department of Developmental Disabilities facility projects.

Agency

Illinois → Developmental Disabilities

NAICS

722310 - Food Service Contractors

Place of Performance

Riverdale, IL, 60827, USA

Set-Aside

NONE

Documents

This scope was carved out of 27-444DHS-DEVDI-B-50801.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

27-444DHS-DEVDI-B-50801 | REBID- DHS-SP Kiley-Bread-FY27

AI Contract Breakdown

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Timeline

PostedJan 21

subcontract

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Organization & Contact Information

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AgencyIllinois → Developmental Disabilities

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Developmental Disabilities

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs food preparation and dining services for prime contractors on Illinois Department of Developmental Disabilities facility projects. Utilizes commercial kitchen equipment to provide institutional meal preparation and food service operations. Requires food handler certifications and compliance with state health and safety standards. Delivers prepared meals and managed dining operations.

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