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This Government Contract opportunity from Department Of Health And Human Services was posted on May 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kitchen Hood Fire Suppression System Maintenance

Closed
Federal

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The contract involves the inspection, cleaning, and testing of commercial kitchen fire suppression systems, specifically focusing on components such as nozzles, fusible links, and the chemical agent's integrity in compliance with the NFPA 96 standard. The maintenance services are aimed at ensuring the proper functioning and safety of kitchen hood fire suppression systems, which are critical for preventing and controlling fires in commercial kitchens. Issued by the Phoenix Area Indian Health Service, part of the Department of Health and Human Services, this subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, targeting small businesses within the NAICS code 811490. The work is to be performed in Whiteriver, with responses to the solicitation due by May 15, 2026. This contract underscores the importance of fire safety and regulatory compliance in healthcare-related facilities.

General Info

Inspection, cleaning, and testing of commercial kitchen fire suppression systems per NFPA 96 in Whiteriver.

Agency

Department Of Health And Human Services → Phoenix Area Indian Health Svc

NAICS

811490 - Other Personal and Household Goods Repair and Maintenance View NAICS

Place of Performance

Whiteriver, AZ, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Health And Human Services → Phoenix Area Indian Health Svc
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Health And Human Services → Phoenix Area Indian Health Svc
Office AddressN/A
ContactsNo contact information available

Full Description

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Inspect, clean, and test commercial kitchen fire suppression systems, including nozzles, fusible links, and chemical agent integrity, per NFPA 96.