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Limited-Service & Drop-Off Catering

Active

State & Local

Response Deadline09/22/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Limited-Service and Drop-Off Catering provides food and beverage services for prime contractors working on City of Norfolk facility projects at The Slover. The scope of work involves the preparation and delivery of meals and food platters via drop-off service for self-service events, utilizing necessary transport containers, warming equipment, and delivery vehicles. The service provider must maintain standard food safety and health department certifications to ensure compliance with regulatory requirements. Interested parties must submit their responses by September 22, 2026, under NAICS code 722320 for the Slover Library in Virginia.

General Info

Drop-off catering services for City of Norfolk facility projects at The Slover, Virginia.

Agency

Virginia → Slover LibraryView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 11123-0-2026.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

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Catering Services at The Slover

AI Contract Breakdown

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Timeline

PostedAug 25

subcontract

Response DeadlineSep 22

Submission deadline

Response Deadline

09/22/2026, 06:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyVirginia → Slover Library

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Slover Library

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies food and beverage services for prime contractors on City of Norfolk facility projects at The Slover. Performs preparation and delivery of meals via drop-off service for self-service events. Utilizes transport containers, warming equipment, and delivery vehicles. Requires standard food safety and health department certifications. Delivers prepared meals and food platters.

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More opportunities from Virginia → Slover Library

Same awarding agency

Food & Beverage SupplyThis subcontract for Food and Beverage Supply supports prime contractors on City of Norfolk facility projects at The Slover. The selected provider will be responsible for the wholesale delivery of raw ingredients, beverages, and specialty food products to the contractor's designated preparation facility. To ensure food safety and quality, the provider must utilize refrigerated transport and storage and maintain full compliance with FDA and health department regulations. The contract falls under NAICS code 424410 and is associated with the Slover Library in Virginia. Interested parties must submit their responses by the deadline of September 22, 2026. The scope of work specifically focuses on the bulk shipment and delivery of food and beverage supplies necessary for the project's operations.

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Full-Service Event CateringThis subcontract for Full-Service Event Catering involves providing comprehensive catering services for prime contractors at The Slover facility in the City of Norfolk. The scope of work includes menu planning, on-site staffing, and the provision of tableware and professional equipment for weddings, seminars, and receptions with 50 or more attendees. The selected provider must be authorized to conduct business in the state of Virginia and strictly adhere to the City of Norfolk ethics requirements. This opportunity, associated with NAICS code 722320, was posted on August 25, 2026, with a response deadline of September 22, 2026.

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The Slover Library in Norfolk, Virginia, is seeking a catering services provider to support over 500 annual facility rentals, including weddings, receptions, seminars, and meetings. This solicitation, numbered 11123-0-2026, aims to establish a partnership capable of sustaining growth over the next five years. Interested parties must submit their responses by September 22, 2026, at 6:00 PM. Primary inquiries and coordination should be directed to Procurement Specialist Lydia Weller.

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