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This Government Contract opportunity from Department Of Defense was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Meal Preparation and Catering Services

Closed
Federal

Contract Overview

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The contract entails comprehensive meal preparation and catering services, specifically the full preparation, packaging, and delivery of boxed meals. These meals must follow a 21-day rotating menu with strict guidelines ensuring no food items are repeated within a 72-hour period. The scope includes all necessary components such as labor, procurement of food, appropriate packaging, maintenance of temperature control to ensure food safety and quality, and the logistics required for timely delivery. This subcontract is designated as a Total Small Business Set-Aside under the SBA guidelines (FAR 19.5), with classification under NAICS code 722320, related to food service contractors. The contract is posted by the Department of Defense, specifically the W7NB Uspfo Activity La Arng, with the place of performance in Hammond, zip code 70401. The solicitation was posted on May 13, 2026, with a response deadline of May 21, 2026. This opportunity emphasizes adherence to strict quality, safety, and scheduling requirements to meet government standards.

General Info

Meal preparation and delivery of boxed meals with 21-day rotating menu for DoD, SBA set-aside.

Agency

Department Of Defense → W7NB Uspfo Activity La Arng

NAICS

722320 - CaterersView NAICS

Place of Performance

Hammond, LA, 70401, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NB Uspfo Activity La Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NB Uspfo Activity La Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Full preparation, packaging, and delivery of boxed meals following a 21-day rotating menu with no food repetition within 72 hours. Includes labor, food, packaging, temperature control, and logistics.