Onsite Food Service Labor and Kitchen Operations

This contract entails providing comprehensive onsite food service labor and kitchen operations for U.S. Embassy personnel in Lima. The responsibilities include daily meal preparation, managing kitchen activities, planning menus, and ensuring strict compliance with food safety standards. The contract covers labor requirements for cooks, supervisors, and additional support staff necessary to maintain smooth and efficient kitchen operations within the embassy premises. Scheduled as a subcontract under the NAICS code 722310, this opportunity is managed by the U.S. Embassy in Lima, overseen by the Department of State. The solicitation was posted on June 3, 2026, with a response deadline of June 17, 2026. While specific details on organizational type, set-aside status, and precise location within Lima are not provided, the contract emphasizes maintaining high food service standards and operational excellence to support embassy personnel.