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Pork Spare Ribs Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract calls for the supply of frozen pork spare ribs, specifically small rib cuts weighing 3.5 pounds per slab with a minimum of eleven ribs per slab, all packaged in cryovac to ensure freshness and longevity during transit and storage. The product must meet precise specifications to guarantee consistency in portion size and quality for the end user. The solicitation is issued as a subcontract under NAICS code 311611, which pertains to meat product manufacturing, and is managed by the Louisiana Procurement entity, indicating it is intended for state-level use or distribution within Louisiana. Interested suppliers must submit their responses no later than August 18, 2026, at 4:00 PM Eastern Time, with the opportunity to bid announced on August 4, 2026. The place of performance and point of contact details are not specified, but the contract is accessible via the Louisiana Department of Administration’s online procurement portal. There is no set-aside designation indicated, meaning the opportunity is open to all eligible contractors regardless of size or ownership classification. The contract does not include additional clauses or special requirements beyond the product specifications and submission deadline.

General Info

Supply frozen pork spare ribs, 3.5 lbs per slab, 11+ ribs, cryovac packed, bid due August 18, 2026.

Agency

Louisiana → ProcurementView Agency

NAICS

311611 - Animal (except Poultry) SlaughteringView NAICS

Place of Performance

LA, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyLouisiana → Procurement
ContactsNo contacts available
OfficeN/A
Organization / Agency
Louisiana → Procurement
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen pork spare ribs (small rib), 3.5 lbs. per slab, minimum 11 ribs, cryovac packaged.

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