This Government Contract opportunity from Louisiana was posted on July 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Preventative Maintenance for Cooking Equipment
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
The contract titled Preventative Maintenance for Cooking Equipment is a subcontract issued by the University of Louisiana at Lafayette under NAICS code 811310, focusing on scheduled preventive maintenance services for commercial cooking equipment to maintain optimal performance and ensure safety. The work involves comprehensive system checks, thorough cleaning, and routine inspections to prevent breakdowns and extend equipment life, adhering to industry standards for commercial kitchens. Response submissions are due by July 29, 2026, at 9:00 PM, with the solicitation posted on July 8, 2026. The place of performance and point of contact details are not specified in the provided data, and no set-aside type is designated. All work is to be performed as directed by the university, with no additional location or organizational details provided beyond the agency name and the official procurement portal link for further information.
General Info
Agency
NAICS
Place of Performance
LA, USASet-Aside
Documents
This scope was carved out of 50011-ULLAF27006.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
FOOD SERVICE EQUIPMENT REPAIR & MAINTENANCE (RENEWABLE CONTRACT) DUE 07/29 2:00PM, OPENS 07/29 3:00PM, NO PRE-BID MEETING
AI Contract Breakdown
Uniform Contract FormatNo contract breakdown available.
Cannot generate Contract Breakdown because no documents were found from this contract's source.
Timeline
Submission Closed
