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This Government Contract opportunity from Louisiana was posted on July 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Preventative Maintenance for Cooking Equipment

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 811310
New
Federal
MOBILE CHILLER REPAIR
Solicitation # M0026326QD027
Solicitation M0026326QD027 is a firm fixed price contract issued by the Commanding General at MCRD Parris Island, South Carolina, for the repair of a Trane mobile chiller, model RTAF150EUYA, serial number U24B0089. The primary objective of the work is to resolve a leak originating from the oil separator relief valve to return the equipment to normal operation. This is a total small business set-aside under NAICS code 811310, with a specific price evaluation preference granted to HUBZone small business concerns. The period of performance requires all work to be completed no later than August 21, 2026, with base hours of operation from 7:30 AM to 4:30 PM, Monday through Friday. The government will award the contract to the responsible offeror determined to be the most advantageous based on a comparative assessment of price and other factors, following the elimination of unacceptable quotations. Interested parties must submit their quotes electronically via email to Nichole Taylor by August 25, 2026, at 11:00 AM. Required submission documents include a signed SF1449, a proprietary quote on company letterhead, product specification sheets, and a projected delivery date. Invoicing and payment will be processed electronically through the Wide Area WorkFlow system. The contract incorporates various federal regulations, including standards for convict labor, trafficking in persons, and service contract labor standards.
Commanding General

POSTED

1 day ago

DEADLINE

in 5 days

AI Contract Overview

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The contract titled Preventative Maintenance for Cooking Equipment is a subcontract issued by the University of Louisiana at Lafayette under NAICS code 811310, focusing on scheduled preventive maintenance services for commercial cooking equipment to maintain optimal performance and ensure safety. The work involves comprehensive system checks, thorough cleaning, and routine inspections to prevent breakdowns and extend equipment life, adhering to industry standards for commercial kitchens. Response submissions are due by July 29, 2026, at 9:00 PM, with the solicitation posted on July 8, 2026. The place of performance and point of contact details are not specified in the provided data, and no set-aside type is designated. All work is to be performed as directed by the university, with no additional location or organizational details provided beyond the agency name and the official procurement portal link for further information.

General Info

Preventative maintenance for commercial cooking equipment due July 29, 2026, per University of Louisiana at Lafayette.

Agency

University of Louisiana at LafayetteView Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 50011-ULLAF27006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FOOD SERVICE EQUIPMENT REPAIR & MAINTENANCE (RENEWABLE CONTRACT) DUE 07/29 2:00PM, OPENS 07/29 3:00PM, NO PRE-BID MEETING

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyUniversity of Louisiana at Lafayette
ContactsNo contacts available
OfficeN/A
Organization / Agency
University of Louisiana at Lafayette
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Scheduled preventative maintenance for commercial cooking equipment to ensure performance and safety, including system checks and cleaning.