TRACEN Cape May Military Full Food Service Contracting

The Contractor is responsible for providing complete food service operations at the U.S. Coast Guard Training Center in Cape May, New Jersey, encompassing all aspects of meal preparation, service, and facility maintenance. This includes managing dining facilities, cooking and preparing food, stocking supplies, serving meals, cleaning equipment and utensils, preparing salad bar items, bussing tables, operating cash registers, upholding quality standards, and performing routine maintenance on food service equipment. All personnel, materials, transportation, and services required to meet these obligations must be furnished by the Contractor except where explicitly excluded. The contract falls under NAICS code 722310 for military food services and is managed by the United States Coast Guard under the Department of Homeland Security. Point of contact for procurement matters is Shane Archer, reachable via email or phone, with Jackie Dickson serving as the Small Business Specialist and APFS Coordinator for additional support. The contract does not specify a solicitation number or set-aside status, and the posted date reflects a default placeholder, indicating the forecast nature of the opportunity. Performance is strictly limited to the designated training center location in Cape May, New Jersey.