TRACEN Cape May Military Full Food Service Contracting

The Contractor is responsible for providing comprehensive food service operations at the U.S. Coast Guard Training Center in Cape May, New Jersey, encompassing all aspects of dining facility management including meal preparation, cooking, serving, stocking, and cleaning of facilities, equipment, and utensils. The scope includes managing the salad bar, bussing tables, cashier services, quality control, and routine maintenance of food service equipment, with the Contractor supplying all necessary personnel, materials, supplies, transportation, and management oversight unless otherwise specified in the contract. All services must be delivered in strict compliance with the contract’s terms and conditions to support the dietary needs of personnel at the training center. This contract falls under NAICS code 722310, which categorizes it as a military food service contracting opportunity under the Department of Homeland Security’s United States Coast Guard. The point of contact for inquiries is Shane Archer, reachable via phone or email, with Jackie Dickson serving as the Small Business Specialist and APFS Coordinator to assist with small business engagement. The contract does not specify a solicitation number or set-aside designation, and the place of performance is firmly established at Cape May, New Jersey, with no alternative locations permitted.