Brian Virgillo

Brian Virgillo serves as a Point of Contact, supporting the agency's procurement mission through the management and coordination of acquisitions. In this role, he facilitates the procurement process to ensure the agency meets its operational requirements through strategic sourcing and contract administration. The agency demonstrates a strong commitment to small business participation, with a significant majority of its procurement activity designated as Total Small Business Set-Asides. A small portion of the agency's contracting portfolio is also dedicated to the SBA 8(a) Program, while a minority of requirements are issued as no set-aside competitions. The agency's procurement activity is heavily concentrated in the food manufacturing and agricultural sectors. Primary focus areas include perishable prepared food manufacturing, miscellaneous food manufacturing, and frozen specialty food manufacturing. Additionally, the agency manages requirements for commercial bakeries and chicken egg production, indicating a specialized technical domain in large-scale food supply and production.