Roxann Garcia

Roxann Garcia serves as an IMS (Inventory Management Specialist) at the Federal Correctional Institution Dublin, operating under the Bureau of Prisons within the Department of Justice. In this role, she plays a critical part in managing the acquisition and distribution of essential life-sustaining supplies critical to institutional operations, including food, bedding, and facility maintenance materials. Her responsibilities center on ensuring compliance with federal procurement regulations while supporting the agency’s mission to maintain safe, secure, and humane correctional environments. Garcia primarily handles low-dollar, high-volume acquisitions under simplified acquisition procedures, often coordinating with logistics and supply chain teams to align procurement with operational demand cycles. While specific contractor names are not publicly available, Garcia maintains consistent working relationships with a diverse base of vendors specializing in institutional-grade food production, grocery wholesale distribution, and food service contracting. Her procurement patterns reflect a preference for reliable, scalable suppliers capable of meeting stringent federal safety and sanitation standards. She frequently engages with vendors who demonstrate capacity for just-in-time delivery and compliance with USDA and FDA regulations, particularly for perishable and prepared food items. Garcia demonstrates a strong commitment to socioeconomic contracting, with nearly 90% of her acquisitions set aside for small businesses under FAR 19.5. Her portfolio consistently prioritizes small business participation, including firms certified as 8(a), HUBZone, and women-owned small businesses, aligning with the Department of Justice’s broader goals for equitable contracting. This pattern underscores a deliberate strategy to foster local economic development while ensuring resilient supply chains. Her primary procurement focus lies in NAICS 311999 (Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Food Manufacturing), reflecting expertise in sourcing institutional meals and nutritionally compliant food products. She also regularly procures items under NAICS 424410 (Grocery Wholesalers) and 722310 (Food Service Contractors), demonstrating technical familiarity with food safety protocols, cold chain logistics, and contract performance monitoring in high-volume institutional settings.