Rebecca Fowler

Rebecca Fowler serves as a Contract Specialist for the W7N5 USPFO Activity VA ARNG under the Department of the Army, where she manages the acquisition of critical non-combat support services essential to the readiness and welfare of Virginia Army National Guard personnel. Her portfolio centers on food service, facility maintenance, and operational logistics, ensuring seamless sustainment across garrison and training sites. Fowler is responsible for developing, negotiating, and administering full lifecycle contracts in compliance with FAR and DFARS, with a focus on performance-based requirements that align with mission-critical operational needs. She plays a pivotal role in translating unit requirements into enforceable, measurable contract deliverables that uphold quality, timeliness, and troop welfare standards. Fowler maintains a consistent working relationship with WABASH CONSULTANTS, LLC, a key vendor providing specialized support services aligned with the agency’s sustainment objectives. Her contracting approach emphasizes long-term vendor partnerships built on reliability, compliance, and performance accountability. While she engages with a range of contractors, her procurement patterns reflect a preference for established service providers with proven experience in military logistics environments, fostering stability and continuity in mission-critical operations. Her set-aside strategy demonstrates a balanced commitment to small business participation, with nearly 40% of awards designated as Total Small Business Set-Asides under FAR 19.5, and nearly 8% reserved for Service-Disabled Veteran-Owned Small Businesses. She also regularly utilizes HUBZone and Women-Owned Small Business set-asides, reflecting a deliberate effort to broaden socioeconomic opportunity while maintaining acquisition efficiency and mission readiness. Fowler’s primary NAICS focus areas include 721110 (hotels and motels), 311991 (perishable prepared food manufacturing), and 562991 (septic tank and related services), underscoring her expertise in procuring food service operations, on-site lodging for transient personnel, and environmental health infrastructure. Her technical domain centers on life support systems and garrison sustainment, requiring deep familiarity with DoD standards for sanitation, nutrition, and facility management.