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1538687 ONTARIO INC

UEI: LPNXAMZRW4K9CAGE: L4206

1538687 ONTARIO INC is a federal contractor, registered under UEI LPNXAMZRW4K9 and CAGE code L4206. It has been awarded $857,013 in federal contracts. Primary work spans Unknown NAICS, All Other Miscellaneous Food Manufacturing, and General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

LPNXAMZRW4K9

CAGE Code

L4206

Entity Structure

Corporate Entity (Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationWoman-Owned Business

NAICS Codes

311991Perishable Prepared Food Manufacturing
311999All Other Miscellaneous Food Manufacturing
424440Poultry and Poultry Product Merchant Wholesalers(Primary)
424470Meat and Meat Product Merchant Wholesalers
424490Other Grocery and Related Products Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

1538687 ONTARIO INC specializes in large-scale food procurement and supply chain management, focusing on comprehensive nutritional support and food service operations. Their core capabilities include the wholesale distribution of general line groceries, packaged frozen foods, and specialized food ma...

1538687 ONTARIO INC specializes in large-scale food procurement and supply chain management, focusing on comprehensive nutritional support and food service operations. Their core capabilities include the wholesale distribution of general line groceries, packaged frozen foods, and specialized food manufacturing. They possess technical expertise in providing inmate subsistence, processed meats, commercial bakery products, and a wide array of food service items ranging from desserts and ice cream to beverage distribution. The company maintains a deep and consistent relationship with the Department of Justice, where they serve as a primary provider of food service and inventory supplies. Their work for this agency involves the delivery of quarterly inventory items and the provision of essential subsistence and food service products. Their industry focus is centered on the food wholesale and manufacturing sectors. They operate across multiple verticals, including general line grocery wholesaling, commercial bakery production, and the manufacturing of miscellaneous food products. This positioning allows them to act as both a manufacturer and a distributor of perishable and non-perishable food goods. Based in Etobicoke, Ontario, the company is structured as an 8H entity and holds an A2 certification. They maintain a strong geographic and operational presence in the Canadian market, positioning themselves as a reliable partner for government food service contracts.

Key Performance Metrics

Awards Count

74

All time

Active

1

Currently performing

Completed

73

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

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Award history, agency mix, and NAICS coverage for 1538687 ONTARIO INC

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with additional rush deliveries as needed, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit their quotes by November 6, 2026, including a completed pricing bid sheet for meats, seafood, produce, and non-food items. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and a certificate of liability insurance. Depending on applicability, bidders may also need to provide an FFATA form and an Anti-Lobbying Certification. The award will be judged by ETR based on the overall submission rather than the lowest bid alone. The contract incorporates several federal regulations, including the Service Contract Act, the Davis Bacon Act, and various FAR clauses regarding debarment and minimum wages.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 13 days
View Details
NAICS: 722310
New
SLED
Food Service Concession: Cannon Mountain & Flume Gorge RFP
Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2
The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.
Department Of Natural & Cultural Resources

POSTED

2 days ago

DEADLINE

in 2 months
View Details