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A. F. WENDLING, INC

Subsidiary ofA. F. WENDLING, INC.UEI: T4N7XNNHKPX4CAGE: 1F9Y8

A. F. WENDLING, INC is a federal contractor, registered under UEI T4N7XNNHKPX4 and CAGE code 1F9Y8. It has been awarded $9,539,174 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Other Grocery and Related Products Merchant Wholesalers. Top awarding agencies include Department Of Justice and Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

T4N7XNNHKPX4

CAGE Code

1F9Y8

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationManufacturer of Goods

NAICS Codes

311999All Other Miscellaneous Food Manufacturing
424130Industrial and Personal Service Paper Merchant Wholesalers
424410General Line Grocery Merchant Wholesalers(Primary)
424420Packaged Frozen Food Merchant Wholesalers
424430Dairy Product (except Dried or Canned) Merchant Wholesalers
+4 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

A. F. Wendling, Inc. specializes in the end-to-end production and delivery of subsistence supplies for federal correctional and detention facilities, with deep expertise in perishable prepared food manufacturing and miscellaneous food product formulation. The company manages complex supply chains fo...

A. F. Wendling, Inc. specializes in the end-to-end production and delivery of subsistence supplies for federal correctional and detention facilities, with deep expertise in perishable prepared food manufacturing and miscellaneous food product formulation. The company manages complex supply chains for institutional meal programs, producing customized food kits that include refrigerated proteins, dairy, baked goods, and shelf-stable seasonings—all compliant with federal nutrition and safety standards. Their technical capabilities encompass batch processing, cold chain logistics, allergen control, and precise ingredient formulation for large-scale institutional use, ensuring consistent quality across high-volume, high-frequency delivery cycles. A key differentiator is their ability to rapidly adapt product specifications to meet evolving dietary requirements and facility-specific menus while maintaining strict adherence to USDA and DOJ food service protocols. The contractor maintains a longstanding, exclusive relationship with the Department of Justice, consistently supporting its Federal Bureau of Prisons through quarterly subsistence contracts for facilities including FCI/FPC Beckley. Their work directly enables daily meal operations in secure correctional environments, requiring rigorous documentation, traceability, and just-in-time delivery coordination under stringent operational constraints. Their industry focus centers on NAICS 311999 (All Other Miscellaneous Food Manufacturing) and 311991 (Perishable Prepared Food Manufacturing), where they serve as a niche provider of institutional-grade food solutions tailored to federal correctional needs. This positions them as a specialized vendor in the government subsistence market, distinct from commercial food manufacturers due to their focus on compliance, security, and controlled distribution channels. A. F. Wendling, Inc. is a small, locally based entity headquartered in Buckhannon, West Virginia, with no federal certifications on record. Their geographic proximity to key DOJ facilities enhances logistical responsiveness, and their business model reflects a focused, mission-driven approach to supporting federal correctional subsistence operations through reliable, repeatable food production systems.

Key Performance Metrics

Awards Count

680

All time

Active

2

Currently performing

Completed

678

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

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Open opportunities in A. F. WENDLING, INC's top NAICS codes and agencies

NAICS: 424490
New
Water Delivery Service
Solicitation # water-delivery-service
Education and Training Resources is soliciting bids for a subcontracting opportunity to provide water delivery services for the Iroquois Job Corps Center in Medina, New York. The contract covers a service period from October 19, 2026, through August 31, 2027, and requires the provision of 36 to 41 water coolers and approximately 40 to 120 five-gallon drinking water jugs. Deliveries are strictly limited to Fridays between 8:00 AM and 12:00 PM. All associated costs, including fuel, freight, and deposits, must be integrated into the unit pricing, as separate deposit charges are not permitted. Bids must be submitted by October 16, 2026, at 12:00 PM EST. Required documentation includes a completed bid sheet, a detailed cost breakdown, a proposed service schedule, a current business license, and all applicable New York state licensing and certificates of insurance. Winning bidders must maintain an active SAM.gov registration and a Unique Entity ID. The award will be based on the lowest responsive and responsible fee-for-goods pricing, although the final decision rests with the agency to determine the best overall value. This opportunity is set aside for small businesses, including SDB, WOSB, VOSB, ANC, and Indian Tribe designations. Compliance with several federal regulations is mandatory, including the Service Contract Act, the Anti-Lobbying Certification, and minimum wage requirements under EO 14026. Additionally, subcontractors must adhere to FFATA reporting requirements regarding executive compensation and organizational data. Bidders are also required to comply with the agency's Affirmative Action Plan and provide certifications regarding debarment.
Iroquois Job Corps

POSTED

about 1 hour ago

DEADLINE

in 3 days
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NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 18 hours ago

DEADLINE

in 5 months
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NAICS: 722310
New
SLED
RFP 005-27 Concessions, Catering, & Premium Beverage Management Services
Solicitation # RFP 005-27
Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.
Clayton County Board of Education

POSTED

3 days ago

DEADLINE

in 29 days
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NAICS: 722310
New
International
Capilano University Squamish Food Services
Solicitation # 26-087
Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.
Capilano University

POSTED

3 days ago

DEADLINE

in about 1 month
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