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A'VIANDS, LLC

UEI: C5MLH1KUEK79CAGE: 4SZF5

A'VIANDS, LLC is a federal contractor, registered under UEI C5MLH1KUEK79 and CAGE code 4SZF5. It has been awarded $3,036,124 in federal contracts. Primary work spans Caterers, Food Service Contractors, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Health And Human Services and Department Of Veterans Affairs.

Contact Information

Registration and classification details

Registration

UEI Code

C5MLH1KUEK79

CAGE Code

4SZF5

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationForeign Owned

NAICS Codes

722310Food Service Contractors(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

A’VIANDS, LLC specializes in food service and institutional dining operations under NAICS 722310, delivering comprehensive meal preparation, catering, and dietary support services tailored to government and institutional environments. The company’s core capabilities include large-scale meal planning...

A’VIANDS, LLC specializes in food service and institutional dining operations under NAICS 722310, delivering comprehensive meal preparation, catering, and dietary support services tailored to government and institutional environments. The company’s core capabilities include large-scale meal planning, nutritional compliance, sanitation and safety protocol implementation, and workforce management for cafeteria and mess facility operations. Their technical expertise centers on USDA and FDA regulatory adherence, menu engineering for diverse dietary needs, and efficient logistics coordination in high-volume feeding environments. A’VIANDS distinguishes itself through operational scalability, staff training in food safety certification standards, and the ability to maintain consistent service quality across dynamic, mission-critical settings. No agency relationships can be inferred from available award data, and there is no public record of specific federal contracts or program engagements. As such, no patterns of engagement with particular departments or agencies can be identified. The company operates exclusively within the food service and hospitality sector, with primary focus on NAICS 722310, which encompasses restaurants and other food services for institutions such as military bases, federal facilities, and correctional centers. This vertical requires strict compliance with federal nutrition standards, procurement guidelines, and health inspection protocols. A’VIANDS positions itself as a reliable operator in environments demanding precision, consistency, and regulatory fidelity. A’VIANDS, LLC is a small business structured as a 2L entity, headquartered in Charlotte, North Carolina. The company holds no active government certifications, including 8(a), HUBZone, or WOSB status. Its geographic presence is currently limited to its base of operations, with no public indication of multi-site or nationwide service delivery. The firm’s market positioning reflects a niche focus on institutional food service delivery, relying on operational excellence and compliance rather than formal certification advantages.

Key Performance Metrics

Awards Count

19

All time

Active

0

Currently performing

Completed

19

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the reliable delivery of fresh, frozen, and dry food products, ingredients, and supplies to support daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically from early morning to mid-morning, and must be quoted F.O.B. destination. The contractor must maintain a 95 percent on-time delivery rate and 100 percent product quality and temperature compliance, adhering to Job Corps Policy and Requirements Handbook standards, USDA quality guidelines, and all applicable federal, state, and local food safety regulations. Interested bidders must submit a completed bid sheet with fee-for-service pricing and a detailed cost breakdown by November 6, 2026. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, a signed Vendor Acknowledgement form, and applicable certificates of insurance and food handler certifications. The award is not based solely on the lowest bid, as ETR serves as the sole judge of selection. The contract incorporates several Federal Acquisition Regulation clauses, including those regarding anti-lobbying, debarment, the Service Contract Act, and minimum wage requirements. All invoices must include a purchase order number and are due upon receipt following the verified delivery of goods.
Westover Job Corps Center

POSTED

about 5 hours ago

DEADLINE

in 7 days
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NAICS: 722310
New
Federal
Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck
Solicitation # W912PB27RA004
Solicitation W912PB27RA004 is a request for a single-award, Firm Fixed Price, Indefinite Delivery Indefinite Quantity contract to provide comprehensive full food service management at the Dragoon Inn Dining Facility in Vilseck, Germany, in support of the 2nd Cavalry Regiment. The scope of work includes food preparation, serving, automated headcount, cashier operations, subsistence accountability, and full facility sanitation and janitorial duties. The expected period of performance is from January 1, 2027, to December 31, 2027, with a maximum contract value of 5,000,000 USD and a guaranteed minimum of 10,000 USD. Amendment 0001 updated the solicitation by revising the Performance Work Statement, incorporating industry questions and answers, and extending the proposal submission deadline to November 20, 2026, at 11:00 PM Central European Time. A key change in the amendment is the establishment of an optional, separately priced CLIN 0004 for Dining Facility Attendants and the corresponding removal of these services from CLIN 0002. Award will be made on a Lowest Price Technically Acceptable basis, evaluating offerors on corporate experience, manager qualifications, subcontracting information, and supplier performance risk. Proposals must be submitted in English via email in PDF format to the designated contracting personnel.
0409 Aq Hq Contract

POSTED

about 15 hours ago

DEADLINE

in 22 days
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NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and food truck concession services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating contract where the contractor will operate two cafeterias in Building 100 and Building 16, a mobile food truck, and catering operations for over 1,200 personnel. Instead of receiving payment, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by 3:00 PM Eastern Time on November 12, 2026, and must be submitted in two separate volumes covering commission percentages, financial capabilities, and technical qualifications. Evaluation is based on best overall value, with a heavy emphasis on financial responsibility, management structure, past performance, and menu innovation. The contractor must adhere to strict food safety standards, including Tri-Service Food Code and ServSafe certifications, and comply with specific USDA and Department of Defense packaging and labeling requirements. Awardees must maintain active SAM registration and provide comprehensive liability insurance naming the United States Government and the NAFI as additional insureds.
Defense Logistics Agency

POSTED

about 15 hours ago

DEADLINE

in 14 days
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