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GOLD STAR FOODS OF VIRGINIA, INC

UEI: K5PZLLL2EKK2CAGE: 5S781

GOLD STAR FOODS OF VIRGINIA, INC is a federal contractor, registered under UEI K5PZLLL2EKK2 and CAGE code 5S781. It has been awarded $11,808,816 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Food Service Contractors, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Justice and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

K5PZLLL2EKK2

CAGE Code

5S781

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424410General Line Grocery Merchant Wholesalers(Primary)
424470Meat and Meat Product Merchant Wholesalers
424490Other Grocery and Related Products Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

GOLD STAR FOODS OF VIRGINIA, INC. specializes in the distribution of food and beverage products to government and institutional customers, operating within the wholesale food distribution sector under NAICS 424410. The company manages end-to-end supply chain logistics for perishable and non-perishab...

GOLD STAR FOODS OF VIRGINIA, INC. specializes in the distribution of food and beverage products to government and institutional customers, operating within the wholesale food distribution sector under NAICS 424410. The company manages end-to-end supply chain logistics for perishable and non-perishable goods, including procurement, cold chain storage, inventory management, and just-in-time delivery to federal and state facilities. Their operational model emphasizes compliance with federal food safety standards, including FSMA and USDA requirements, and maintains rigorous quality control protocols throughout the distribution lifecycle. Technical expertise includes temperature-controlled logistics, traceability systems, and regulatory documentation for government procurement compliance. Award history is not available to infer specific agency relationships or project types, and no recent contract awards are documented to detail service scope or customer engagements. As such, direct associations with federal departments or procurement programs cannot be confirmed. The company’s primary industry focus is wholesale food distribution, serving institutional buyers such as military installations, correctional facilities, and public nutrition programs. This vertical requires deep familiarity with government procurement regulations, product specification adherence, and delivery scheduling under strict operational timelines. Market positioning centers on reliable, scalable distribution of compliant food products to regulated public-sector environments. GOLD STAR FOODS OF VIRGINIA, INC. is structured as a small business under the 2L entity classification and is headquartered in Richmond, Virginia. The company holds no federal certifications such as 8(a), HUBZone, or WOSB, and its geographic footprint is currently limited to Virginia-based operations. Its government market presence is defined by its capacity to meet the logistical and compliance demands of institutional food service contracts, though specific customer engagements remain undocumented in available records.

Key Performance Metrics

Awards Count

751

All time

Active

0

Currently performing

Completed

751

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in GOLD STAR FOODS OF VIRGINIA, INC's top NAICS codes and agencies

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # wojc-cafeteria-food-service-december-1-2026-november-30-2027
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. The period of performance is from December 1, 2026, through November 30, 2027, with regular deliveries scheduled one to two times per week, typically during early to mid-morning hours. All items must be quoted F.O.B. destination and must be USDA-approved and of commercial quality, with strict requirements for temperature control and a 95 percent on-time delivery rate. Interested bidders must submit a completed pricing bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, business licenses, and certificates of insurance. The winning bidder must maintain an active SAM.gov registration and a Unique Entity ID. Evaluation is based on pricing, compliance, and operational plans, though the lowest bid does not guarantee an award. The contract is subject to various Federal Acquisition Regulation clauses, including the Service Contract Act and the Davis-Bacon Act, and requires adherence to the Job Corps Policy and Requirements Handbook regarding food services. Bids close on November 6, 2026.
Westover Job Corps Center

POSTED

about 3 hours ago

DEADLINE

in 16 days
View Details
NAICS: 424410
New
SLED
ECE/Head Start – Bulk Food/Product Purchase and Delivery for Nutrition Services
Solicitation # 2026_nutrition_servicedelivery_rfpsct-edits.pdf
The Confederated Tribes of the Colville Reservation is soliciting proposals for a Prime Vendor to provide bulk food and product purchase and delivery for nutrition services supporting Head Start sites in Omak, Inchelium, Keller, and Nespelem, Washington. The initial contract term runs from September 1, 2025, through August 31, 2026. The selected vendor will be responsible for regular weekly deliveries, with up to two deliveries per school per week. To ensure student safety, deliveries are conducted on a dark delivery schedule after hours, and no deliveries are permitted between 10:30 a.m. and 1:00 p.m. without prior approval. The vendor must also be capable of fulfilling will call orders within 30 minutes of transport time. Strict quality and safety standards apply, requiring compliance with USDA, FDA, and HACCP guidelines. Frozen products must be delivered frozen solid at 0 degrees F or below, and chilled items must typically be maintained at 36 degrees F. Retail packaging is prohibited, and all products must be delivered F.O.B. destination. Additionally, the contractor must adhere to domestic preference requirements under 7 CFR 210.21(d), ensuring that at least 51 percent of processed products consist of domestic agricultural commodities. Proposals are due by October 30th at 4:00 p.m. PST and will be evaluated on a 100-point scale considering qualifications, experience with Tribal entities, staff expertise, and TERO certification. A strong preference is given to Indian-owned economic enterprises, with awards made to responsible Indian Bidders if their price is within 10 percent of the lowest non-Indian proposal. Required submission documents include a proposal cover page, a certification regarding debarment and suspension, and client references. Invoicing is permitted once per month with payment terms of 30 days upon receipt of approved invoices and goods.
Confederated Tribes of the Colville Reservation

POSTED

about 15 hours ago

DEADLINE

in about 1 year
View Details
NAICS: 424490
New
SLED
07227P0001-Modernized Commissary Operations
Solicitation # 07227P0001
The New York City Department of Correction is soliciting proposals for a modernized, all-purpose commissary vendor to manage the supply, storage, fulfillment, packaging, and delivery of individualized orders for Persons in Custody. The selected contractor will operate a clear bag and delivery system, utilizing their own off-site facilities for all warehousing and packaging to ensure no bulk, unfulfilled items are stored on Department property. Key operational requirements include maintaining a baseline staff of 14 personnel, operating a help desk 16 hours a day five days a week, and ensuring that the entire process from order processing to delivery is completed within seven days. The vendor must also implement a family purchasing program and adhere to NYC Food Standards for Commissaries, providing nutrition and ingredient information for all food and beverage items. Proposals must be submitted via the PASSPort system by December 7, 2026, at 3:00 PM. The award will be based on a 100-point scale, where technical merit accounts for 90 points and cost accounts for 10 points. To be eligible for cost evaluation, a proposer must achieve a minimum technical score of 70 points. Technical evaluation is weighted by relevant experience (35%), organizational capability (30%), and the quality of the proposed approach (25%). The contract payment structure is based on actual products ordered and delivered according to unit pricing. Compliance with various city regulations is required, including the Living Wage Law, M/WBE utilization plans, and strict security protocols to prevent the introduction of dangerous contraband into detention facilities.
Department Of Correction

POSTED

1 day ago

DEADLINE

in about 2 months
View Details