Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, November 11 at 2:00 PM ET

Register Free →

SHAMROCK FOODS CO

UEI: FNMABKEBU4P8CAGE: 08YW2

SHAMROCK FOODS CO is a federal contractor, registered under UEI FNMABKEBU4P8 and CAGE code 08YW2. It has been awarded $43,022,156 in federal contracts. Primary work spans Other Grocery and Related Products Merchant Wholesalers, Commercial Bakeries, and General Line Grocery Merchant Wholesalers. Top awarding agencies include Department Of Defense, Department Of Health And Human Services, and Department Of Homeland Security.

Contact Information

Registration and classification details

Registration

UEI Code

FNMABKEBU4P8

CAGE Code

08YW2

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311511Fluid Milk Manufacturing
424410General Line Grocery Merchant Wholesalers(Primary)
424420Packaged Frozen Food Merchant Wholesalers
424430Dairy Product (except Dried or Canned) Merchant Wholesalers
424450Confectionery Merchant Wholesalers
+4 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Shamrock Foods Co. specializes in the end-to-end procurement, manufacturing, and distribution of mission-critical food, dietary, and institutional supply systems for federal agencies. Their core capabilities include the production of perishable prepared foods, frozen specialty items, and shelf-stabl...

Shamrock Foods Co. specializes in the end-to-end procurement, manufacturing, and distribution of mission-critical food, dietary, and institutional supply systems for federal agencies. Their core capabilities include the production of perishable prepared foods, frozen specialty items, and shelf-stable nutritional products tailored for institutional feeding programs, alongside the supply of kitchenware, tableware, and foodservice paper products. They also provide specialized chemical cleaning supplies for dietary departments and maintain robust logistics networks to deliver dairy and bulk grocery items under strict federal compliance standards. Technical expertise spans food safety protocols, HACCP-aligned manufacturing, cold chain logistics, and the procurement of FDA-regulated food and sanitation products. Their ability to integrate manufacturing, wholesaling, and contract delivery under single BPA frameworks distinguishes them as a vertically integrated provider for complex subsistence and nutrition support missions. Shamrock Foods maintains a dominant relationship with the Department of Health and Human Services, consistently delivering dietary supplies, BPA-based food services, and nutrition-related equipment for healthcare and long-term care facilities. They also serve the Department of the Interior with food and dairy provisions for tribal and remote educational facilities, demonstrating adaptability to geographically isolated and culturally sensitive feeding environments. Their engagement with the Department of Homeland Security further underscores their role in supporting operational food readiness across federal domains. The company’s industry focus centers on miscellaneous food manufacturing, fluid milk production, and metal kitchenware fabrication—areas that align with institutional nutrition supply chains. They position themselves as a specialized vendor for federal foodservice infrastructure, bridging manufacturing precision with wholesale distribution efficiency. As a 2L entity based in Phoenix, Arizona, Shamrock Foods operates as a mid-tier supplier with no federal certifications on record. Their geographic presence supports nationwide federal logistics, with a strategic footprint optimized for Southwest and Western U.S. federal facility delivery.

Key Performance Metrics

Awards Count

4,441

All time

Active

3

Currently performing

Completed

4,438

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by Agency Over Time
Awards by Place of Performance

Compete with SHAMROCK FOODS CO

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for SHAMROCK FOODS CO

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS

Open opportunities in SHAMROCK FOODS CO's top NAICS codes and agencies

NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 7 hours ago

DEADLINE

in about 2 months
View Details
NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, with a required on-time delivery rate of at least 95 percent and 100 percent compliance regarding product quality and temperature. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, and packaging necessary for compliant delivery. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance and Massachusetts licensing. Mandatory registrations include an active SAM.gov account and a Unique Entity ID. The selection process is not based solely on the lowest bid, and ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, USDA standards, and various FAR clauses regarding debarment, the Service Contract Act, and anti-lobbying is required. Bids must be submitted by November 6, 2026.
Westover Job Corps Center

POSTED

about 7 hours ago

DEADLINE

in 8 days
View Details