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SYSCO CORP

Parent83 subsidiariesUEI: HTHZV61C5DV8CAGE: 3QJA4

SYSCO CORP is a federal contractor, registered under UEI HTHZV61C5DV8 and CAGE code 3QJA4. It has been awarded $136,592,080 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Food Service Contractors, and Poultry and Poultry Product Merchant Wholesalers. Top awarding agencies include Department Of Agriculture, Department Of The Interior, and Department Of Defense.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Websitehttp://www.sysco.com

Address123 Main St, City, ST 12345

Registration

UEI Code

HTHZV61C5DV8

CAGE Code

3QJA4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

424130Industrial and Personal Service Paper Merchant Wholesalers

424410General Line Grocery Merchant Wholesalers(Primary)

424420Packaged Frozen Food Merchant Wholesalers

424430Dairy Product (except Dried or Canned) Merchant Wholesalers

424440Poultry and Poultry Product Merchant Wholesalers

+5 more

Subsidiaries

83 companies roll up into SYSCO CORP, sized by each one's own awards

Award distribution

$3.9B

Top 8 hold 90%

SYSCO Hampton Roads, INC$1.6B SYSCO Seattle, INC.$841.0M 75 others$403.3M SYSCO Raleigh, LLC$363.9M SYSCO Central Alabama INC$298.2M SYSCO USA I, INC.$120.3M SYSCO Louisville INC$97.4M SYSCO Central Florida, INC.$95.4M SYSCO Jacksonville, INC.$69.1M

1SYSCO Hampton Roads, INCUEI FZJ5Z49MH245$1.6B41.7%2SYSCO Seattle, INC.UEI YYJMR75QJGJ6$841.0M21.4%3SYSCO Raleigh, LLCUEI NNTLJABMLAK7$363.9M9.3%4SYSCO Central Alabama INCUEI N8EKMHVDAA63$298.2M7.6%5SYSCO USA I, INC.UEI G5BEJ6KGRK65$120.3M3.1%6SYSCO Louisville INCUEI JVJDJ95XD7H4$97.4M2.5%7SYSCO Central Florida, INC.UEI CB6BG6FXFDS5$95.4M2.4%8SYSCO Jacksonville, INC.UEI QK12KQ7JLND9$69.1M1.8%

Show 42 more

9SYSCO Baraboo, LLCUEI SZ3ZXTLNMYR4$52.2M1.3%10SYSCO Kansas City, INC.UEI L6WTHX7HYPL8$45.8M1.2%11SYSCO USA I INCUEI MMJQH83PTAQ7$44.2M1.1%12SYSCO Northern New England, INC.UEI L2ZRUFB7KQB7$29.9M0.8%13SYSCO SAN Francisco, INC.UEI ULQQMCXW3A78$23.5M0.6%14SYSCO Food Services of Denver, INCUEI G13UJ1YTTC89$23.0M0.6%15SYSCO Syracuse, LLCUEI NU5UC1APK625$20.6M0.5%16SYSCO Montana, INC.UEI MF1ELFMSY1H5$20.2M0.5%17Paragon Wholesale Foods CORPUEI E4JWYTSMB195$17.2M0.4%18SYSCO Spokane INCUEI DMV8FMBBCB84$13.9M0.4%19SYSCO Arkansas, LLCUEI VMW2CLDKMHW9$13.3M0.3%20SYSCO USA I, INCUEI CNWBK3KSZES6$13.2M0.3%21SYSCO Connecticut, LLCUEI HRHNEHL64Z83$9.9M0.3%22SYSCO Jackson, LLCUEI MW47C7KFNKC5$9.7M0.2%23Bellissimo Distribution LLCUEI LU7BXHGNKMQ3$8.4M0.2%24SYSCO Hawaii INCUEI TBRTM4DJB8X4$6.3M0.2%25Movsovitz & SONS of Florida, INCUEI HQ4KJHX4FK21$5.7M0.1%26Freshpoint Atlanta INCUEI FKMKNCL2LWE7$4.7M0.1%27SYSCO LAS VEGAS INCUEI NT8RZGT6KNY1$4.4M0.1%28SYSCO Grand Rapids, LLCUEI ZK6CJFBTM2P5$4.0M0.1%29Appert'S, INC.UEI U2MAWC59FCZ2$4.0M0.1%

30SYSCO Portland, INC.UEI NSBDKPJM4KE6$3.1M0.1%31SYSCO USA I, INC.UEI JB9NN39FU6F1$2.7M0.1%32Freshpoint Oklahoma City, LLCUEI NHDKPD2DJVF3$2.7M0.1%33SYSCO Virginia, LLCUEI NA5NJ1VMTK78$2.3M0.1%34SYSCO USA II LLCUEI CJ8CQLEM2RW3$1.9M0.0%35Freshpoint Connecticut, LLCUEI NT1QHJVN5F58$1.5M0.0%36Carnival Fruit CompanyUEI RQ8QLS1ELJ55$1.4M0.0%37SYSCO IOWA, INC.UEI X3PMGHFDVWC4$1.4M0.0%38SYSCO Albany, LLCUEI QKE4NVRBY3T3$1.2M0.0%39SYSCO SAN DIEGO, INCUEI EEH9R53BJWU6$1.1M0.0%40Freshpoint-South FloridaUEI JEKQA74FGBK5$1.0M0.0%41SYSCO Oklahoma, LLCUEI G7LMUP5J6475$999.1K0.0%42SYSCO Riverside INCUEI KTVZNXYXTUK8$983.8K0.0%43SYSCO Sacramento, INC.UEI HRB4UA8SU971$808.5K0.0%44SYSCO AlaskaUEI ZALGULL4JLK8$643.9K0.0%45SYSCO Columbia, LLCUEI VABXWANV15M1$563.1K0.0%46SYSCO Charlotte, LLCUEI F9MJDVULXM39$415.2K0.0%47SYSCO Atlanta, LLCUEI MGJKYB4L5ZA6$388.6K0.0%48SYSCO Central Pennsylvania, LLCUEI DXMPHKL6J2B5$388.1K0.0%49SYSCO Memphis, LLCUEI FKD2MBWJCAW5$383.1K0.0%50Doerle Food Services, L.L.C.UEI GH3VRXELPSV7$372.1K0.0%

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Open opportunities in SYSCO CORP's top NAICS codes and agencies

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 14 hours ago

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 14 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 15 hours ago

DEADLINE

Subsistence Q4, 2026The Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for a subsistence contract scheduled for the fourth quarter of 2026. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999 and will be performed in Lompoc, California. Interested parties can coordinate with Samuel Murray or Small Business Specialist Sarah Dean for further information. Additional details regarding this procurement action are available through the Department of Justice forecast contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 26 4th Qtr SubsistenceThe Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for the FY 26 4th Qtr Subsistence contract. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999. The work is scheduled to be performed in Yazoo City, Mississippi. The forecast was posted on October 11, 2026, and lists Carlos Tate as the primary point of contact, with Sarah Dean serving as the Small Business Specialist. Interested parties can find further information through the Department of Justice contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 13 hours

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Sustainable Food and Beverage SupplierThis subcontract agreement establishes a partnership with a Sustainable Food and Beverage Supplier to provide fresh produce, meats, dairy, and dry goods for food service projects at Capilano University. The selected supplier is responsible for the delivery of these products to the Squamish campus, ensuring a consistent inventory of food and beverage items. A central requirement of the contract is strict adherence to sustainable procurement policies designed to minimize resource consumption and pollution. Furthermore, the agreement emphasizes social responsibility by prioritizing the use of local labor and the integration of Indigenous-owned supply chains. Interested parties must submit their responses by November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month

Culinary and Meal Preparation Services (MSGR)The Culinary and Meal Preparation Services subcontract supports prime contractors on US Embassy Bogota projects by providing comprehensive kitchen management and daily food services. The selected provider is responsible for preparing and serving breakfast, lunch, and dinner from Monday through Friday, utilizing on-site facilities while adhering to strict safety standards, including the use of chef coats and non-slick shoes. Key operational requirements include the implementation and maintenance of a Hazard Analysis Critical Point Plan to ensure food safety and the execution of strategic menu planning. The primary objective is the consistent delivery of three daily meals and the maintenance of a sanitary kitchen environment in Bogota. This opportunity is categorized under NAICS code 722310 and is associated with the Department of State.

US Embassy Bogota

POSTED

DEADLINE

Perishable and Non-Perishable Food SupplyThis subcontract involves the supply of perishable and non-perishable raw food materials and ingredients for prime contractors supporting Department of State projects at the U.S. Mission Geneva. The scope of work includes the delivery of fresh produce, meats, dairy, and dry goods based on approved 30-day menus. All provided supplies must adhere to USDA Agriculture Marketing Service Grades and Standards while remaining in full compliance with local Swiss food safety and health transport regulations. The opportunity is associated with the American Embassy Geneva under NAICS code 424410, with a response deadline set for November 9, 2026.

American Embassy Geneva

POSTED

DEADLINE

MSG Detachment Cook ServicesThe MSG Detachment Cook Services subcontract involves providing professional culinary services for the Department of State at the U.S. Mission Geneva. The selected provider is responsible for preparing 18 daily meals for nine Marines, which includes developing 30-day menus and managing all aspects of food storage and kitchen sanitation. To ensure safety and quality, the contractor must implement Hazard Analysis Critical Point Plans and strictly adhere to USDA Agriculture Marketing Service Grades and Standards. Qualified candidates must possess at least three years of food service management experience and hold the necessary local Swiss licenses. The primary deliverables include the consistent delivery of prepared meals and the maintenance of a clean, operational kitchen facility. This opportunity is associated with NAICS code 722310 and is managed through the American Embassy Geneva.

American Embassy Geneva

POSTED

DEADLINE

MSG cook services

Solicitation # 19C02026Q0016

The US Embassy Bogota, Department of State, is soliciting quotations for professional cook services to support Marine Security Guards at the Marine Security Guard Residence in Bogota, Colombia. This unrestricted solicitation, under NAICS code 722310, seeks a responsible contractor to provide daily meal services from Monday through Friday. The scope of work includes menu planning, food preparation, service, and comprehensive kitchen cleaning. The contract is structured as a firm fixed price per month for a one-year base period, with four additional one-year renewal options. While the contractor provides the labor and expertise, food is purchased separately by the Mess NCO. The government intends to award the contract to the lowest priced, technically acceptable offeror. Evaluation will be based on a compliance review, technical acceptability—including past performance, a quality of services plan, and a Hazard Analysis Critical Point Plan—and a price evaluation. A key requirement is the provision of an MSG Detachment Cook with at least three years of experience in premium food service operations. Contractors must be registered in the System for Award Management and provide a completed IRS Form W-14. Proposals must be submitted by November 3, 2026, and a pre-proposal site conference is scheduled for October 22, 2026.

US Embassy Bogota

POSTED

DEADLINE

Fort Rucker, AL Full Food Service

Solicitation # W5168W27RA014

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Fresh Eggs - BVCF, CCCW, DWCF

Solicitation # DQ 2027000124

Solicitation DQ 2027000124 is a purchase order issued by the Colorado Department of Corrections (CDOC) for the supply of fresh eggs to support correctional facility kitchens. The requirement is for U.S. Grade A, USDA Inspected fresh eggs in either brown or white, medium or large loose pack. The order consists of 180 cases of 30 dozen eggs, or 360 cases if the bidder provides 15 dozen per case. Deliveries must be made F.O.B. Destination to the Buena Vista Correctional Complex, Central Warehouse, and Denver Women’s Correctional Facility during the week of October 19th through October 23rd, 2026. Strict quality controls are in place, requiring eggs to be delivered at a temperature no higher than 45 degrees Fahrenheit and stamped and dated no more than 17 days prior to delivery. The contract will be awarded to the responsible bidder whose quote is most advantageous to the CDOC, with price and cost serving as the primary evaluation factor, followed by sample quality and delivery lead time. Bidders must submit their quotes via Bidnet Direct by October 15, 2026, at 1:00 PM MST, including all required exhibits such as the Statement of Work, Price Quote, and W-9. The solicitation emphasizes compliance with USDA standards and includes a goal of awarding at least 3% of contract value to verified Service-Disabled Veteran-Owned Small Businesses (SDVOSB) based in Colorado. Administrative requirements include monthly invoicing by the 15th and adherence to various FAR termination clauses and State of Colorado insurance standards.

DOC - Corrections Administration

POSTED

DEADLINE

Catered Lunch and Break-Time Refreshment ServicesThis subcontract opportunity is for the provision of full-service catered lunch and break-time refreshment services to support prime contractors on training projects for the Commonwealth's Attorneys' Services Council in Fairfax, Virginia. The selected vendor will be responsible for the preparation and delivery of a diverse menu including hot proteins, sandwiches, wrap trays, salads, and desserts, as well as morning and afternoon beverage services. To ensure quality and safety, the vendor must utilize food-grade transport containers to maintain proper temperatures and handle the complete set-up of all meals and drinks. Eligible bidders must be legitimate food vendors who adhere to GSA per diem rates. This procurement falls under NAICS code 722310 and was posted on October 8, 2026, with a response deadline of October 29, 2026.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE