Psst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveCLEATUS Webinar: AI for Government Contracting — Free Webinar — Wednesday, October 14 at 2:00 PM ET

Register Free →

Search

Top

SYSCO IOWA, INC.

Subsidiary ofSYSCO CORPUEI: X3PMGHFDVWC4CAGE: 33WG9

SYSCO IOWA, INC. is a federal contractor, registered under UEI X3PMGHFDVWC4 and CAGE code 33WG9. It has been awarded $1,354,836 in federal contracts. Primary work spans General Line Grocery Merchant Wholesalers, Food Service Contractors, and All Other Miscellaneous Food Manufacturing. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Phone+1 (555) 000-0000

Address123 Main St, City, ST 12345

Registration

UEI Code

X3PMGHFDVWC4

CAGE Code

33WG9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311999All Other Miscellaneous Food Manufacturing

424410General Line Grocery Merchant Wholesalers(Primary)

424420Packaged Frozen Food Merchant Wholesalers

424430Dairy Product (except Dried or Canned) Merchant Wholesalers

424440Poultry and Poultry Product Merchant Wholesalers

+5 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

SYSCO IOWA, INC. specializes in the procurement and delivery of raw subsistence supplies to support military food service operations, primarily for U.S. Department of Defense units. Their core capability centers on the end-to-end logistics of military-grade food procurement, including cold chain man...

Key Performance Metrics

Awards Count

89

All time

Active

0

Currently performing

Completed

89

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$1.4M100%

Awards by NAICS

424410 - General Line Grocery Merchant Wholesalers$378.4K27.9%722310 - Food Service Contractors$355.2K26.2%311999 - All Other Miscellaneous Food Manufacturing$194.6K14.4%311991 - Perishable Prepared Food Manufacturing$164.4K12.1%445110 - Supermarkets and Other Grocery Retailers (except Convenience Retailers)$56.7K4.2%112111 - Beef Cattle Ranching and Farming$44.6K3.3%311412 - Frozen Specialty Food Manufacturing$39.3K2.9%111419 - Other Food Crops Grown Under Cover$18.8K1.4%424490 - Other Grocery and Related Products Merchant Wholesalers$17.7K1.3%424430 - Dairy Product (except Dried or Canned) Merchant Wholesalers$17.5K1.3%722110 - Full-Service Restaurants$16.2K1.2%722320 - Caterers$14.9K1.1%311919 - Other Snack Food Manufacturing$11.0K0.8%424420 - Packaged Frozen Food Merchant Wholesalers$10.2K0.8%485113 - Bus and Other Motor Vehicle Transit Systems$8.7K0.7%721110 - Hotels (except Casino Hotels) and Motels$6.7K0.5%

Awards by Agency Over Time

Awards by Place of Performance

Compete with SYSCO IOWA, INC.

Track the contractors you bid against, and the work they win

Award history, agency mix, and NAICS coverage for SYSCO IOWA, INC.

AI-powered matching against your own capabilities and past performance

Teaming and subcontracting signals on every award

Automated alerts when a competitor wins in your market

Join 750+ contractors already using CLEATUS

Open opportunities in SYSCO IOWA, INC.'s top NAICS codes and agencies

Water Delivery Service

Solicitation # water-delivery-service

Education and Training Resources is soliciting bids for a subcontracting opportunity to provide water delivery services for the Iroquois Job Corps Center in Medina, New York. The contract covers a service period from October 19, 2026, through August 31, 2027, and requires the provision of 36 to 41 water coolers and approximately 40 to 120 five-gallon drinking water jugs. Deliveries are strictly limited to Fridays between 8:00 AM and 12:00 PM. All associated costs, including fuel, freight, and deposits, must be integrated into the unit pricing, as separate deposit charges are not permitted. Bids must be submitted by October 16, 2026, at 12:00 PM EST. Required documentation includes a completed bid sheet, a detailed cost breakdown, a proposed service schedule, a current business license, and all applicable New York state licensing and certificates of insurance. Winning bidders must maintain an active SAM.gov registration and a Unique Entity ID. The award will be based on the lowest responsive and responsible fee-for-goods pricing, although the final decision rests with the agency to determine the best overall value. This opportunity is set aside for small businesses, including SDB, WOSB, VOSB, ANC, and Indian Tribe designations. Compliance with several federal regulations is mandatory, including the Service Contract Act, the Anti-Lobbying Certification, and minimum wage requirements under EO 14026. Additionally, subcontractors must adhere to FFATA reporting requirements regarding executive compensation and organizational data. Bidders are also required to comply with the agency's Affirmative Action Plan and provide certifications regarding debarment.

Iroquois Job Corps

POSTED

about 11 hours ago

DEADLINE

Fresh and Nutritious Food SupplyThis subcontract for Fresh and Nutritious Food Supply involves the sourcing and delivery of raw ingredients, fresh produce, and food stocks for school catering projects at Dane Royd and Mackie Hill Infant and Junior Schools. The scope of work includes the procurement and transport of meats, dairy, dry goods, and fresh produce to the central kitchen at Dane Royd using refrigerated vehicles to maintain quality and safety. The provider must ensure all supplies strictly adhere to UK school food standards and maintain all necessary food safety certifications. This opportunity was posted on October 12, 2026, with a response deadline set for March 19, 2027.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 14 hours ago

DEADLINE

Primary School Catering and Meal ManagementThis subcontract for Primary School Catering and Meal Management involves the full-scale preparation, cooking, and management of healthy, nutritious meals for pupils at Dane Royd and Mackie Hill Infant and Junior Schools. The provider is responsible for operating a stand-alone kitchen at Dane Royd to serve 532 pupils, managing kitchen staff, and ensuring all daily production meets established school nutrition standards. The contract requires the consistent delivery of meal provisions across both school sites. Interested parties should note that the response deadline is March 19, 2027, and the services fall under NAICS code 722310.

Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

about 14 hours ago

DEADLINE

Facility Nutrition and Food ServiceThe Facility Nutrition and Food Service subcontract, managed by the Omas Strategic Buying Center for the Department of Health and Human Services, involves providing comprehensive meal services for residential projects under the Office of Refugee Resettlement. The selected provider is responsible for the end-to-end delivery of nutritionally balanced meals, encompassing menu planning, food procurement, meal preparation, and strict kitchen sanitation management. These services must be maintained in a continuous 24/7/365 operational environment to ensure consistent daily meal delivery. Compliance is a critical component of this contract, as the provider must adhere to all applicable state and federal nutrition standards specifically tailored for children, as well as maintain all necessary health department certifications. This opportunity falls under NAICS code 722310 and requires a high level of operational reliability to support prime contractors in meeting the essential dietary needs of the residential population.

Omas Strategic Buying Center - HHS Mission

POSTED

about 15 hours ago

DEADLINE

Subsistence Q4, 2026The Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for a subsistence contract scheduled for the fourth quarter of 2026. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999 and will be performed in Lompoc, California. Interested parties can coordinate with Samuel Murray or Small Business Specialist Sarah Dean for further information. Additional details regarding this procurement action are available through the Department of Justice forecast contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

FY 26 4th Qtr SubsistenceThe Department of Justice, specifically the Federal Prison System / Bureau of Prisons, has issued a forecast for the FY 26 4th Qtr Subsistence contract. This opportunity is designated as a Small Business Total Set-aside under NAICS code 311999. The work is scheduled to be performed in Yazoo City, Mississippi. The forecast was posted on October 11, 2026, and lists Carlos Tate as the primary point of contact, with Sarah Dean serving as the Small Business Specialist. Interested parties can find further information through the Department of Justice contracting opportunities portal.

Federal Prison System / Bureau Of Prisons

POSTED

DEADLINE

Institutional Catering and Meal Delivery ServicesThis subcontract for Institutional Catering and Meal Delivery Services involves providing comprehensive food services for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider is responsible for preparing and serving daily breakfast, lunch, and supper through cafeteria or buffet styles, as well as producing bulk meals in temperature-controlled Haybox containers and boxed cold lunches for personnel training outdoors. The contractor must maintain commercial kitchen facilities and ensure strict compliance with all local health and food safety regulations to facilitate both daily on-site meal services and the delivery of off-site meal kits. This opportunity is categorized under NAICS code 722310 and is managed through the Government of Canada.

POSTED

DEADLINE

Hotel/Hostel Accommodations and Facility ManagementThis subcontract for Hotel/Hostel Accommodations and Facility Management provides indoor lodging for prime contractors supporting Canadian Army training projects in Chilliwack, British Columbia. The selected provider must operate a commercial lodging facility located within 10 kilometers of the Col Roger Kenwood Armoury. Requirements include the provision of single occupancy rooms for staff and dormitory style rooms for students, featuring standalone twin beds and indoor bathrooms. The scope of work encompasses comprehensive facility management, including secure lodging, general maintenance, daily cleaning, and waste removal, as well as a weekly exchange of bedding. This opportunity is issued by the Government of Canada for the Canadian Army under NAICS code 721110, with a response deadline set for October 26, 2026.

POSTED

DEADLINE

Milk & Dairy Products for the State of Iowa

Solicitation # 005-RFB-3142-2027

The State of Iowa Department of Administrative Services is soliciting bids for the procurement of milk and dairy products to serve all state agencies. This solicitation, identified by number 005-RFB-3142-2027, is open to vendors who can provide these essential goods for performance within the state of Iowa. Interested vendors must register and submit their bids through the IMPACS Electronic Procurement System. The solicitation was posted on October 10, 2026, and the deadline for responses is October 28, 2026, at 6:00 PM. Primary inquiries regarding this opportunity can be directed to Randy Bennett.

Department of Administrative Services

POSTED

DEADLINE

Full-Service Meal Provider (Breakfast, Lunch, and Dinner)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, requires a full-service meal provider to prepare and deliver high-volume breakfast, lunch, and dinner for prime contractors in Ashland City, Tennessee. The provider is responsible for producing a total of 1,296 meals using a commercial kitchen, ensuring all food is transported to 1935 HWY 12S within designated serving windows. The contractor must adhere to strict portion controls, specifically 8oz of meat and 12oz drinks, while following rotating menus and maintaining full compliance with food safety regulations and the Quality Assurance Surveillance Plan. This opportunity falls under NAICS code 722310 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 13 hours

Hotel Lodging Provider (Ashland City & Nashville, TN)This small business set-aside subcontract, issued by the Department of Defense for the Tennessee Army National Guard, establishes a partnership for short-term hotel accommodations in Ashland City and Nashville, Tennessee. The provider is responsible for delivering reserved overnight lodging, specifically requiring 131 inside-entry rooms in Ashland City and 45 inside-entry rooms in Nashville. All facilities must be maintained according to strict government safety and cleanliness standards to support prime contractors working on regional projects. To qualify, the provider must enter into a valid rooming agreement and adhere to military per diem rates while accepting the government's tax-exempt status. The contract falls under NAICS code 721110 and is designated as a total small business set-aside.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 13 hours

W912L727Q0506 109TH HSAD LODGING AND MEALS

Solicitation # W912L727Q0506

Solicitation W912L727Q0506 is an urgent small business set-aside under NAICS 721110 for the provision of mobilization lodging and meals for the 109th HSAD in Ashland City, Tennessee. The requirement includes a total of 131 hotel rooms, consisting of 28 single and 103 double rooms, with a specific mandate that hotels be located no more than 15 miles from the armory and provide inside rooms only. Additionally, the contractor must provide 1,296 meals, including breakfast, lunch, and dinner, adhering to strict portion sizes and menu variety requirements. While the solicitation lists conflicting dates, the Performance Work Statement specifies a period of performance from October 15 to October 25, 2026. Award will be based on the most advantageous offer considering technical capabilities, price, and the ability to comply with the solicitation. Key technical evaluations include the hotel rooming agreement and the offeror's SAM record, while past performance will be verified via FAPIIS and CPARS. Invoicing must be processed electronically through the Wide Area Workflow system. Offerors are required to submit their pricing via the provided Excel roster and a valid rooming agreement by October 12, 2026, at 11:00 AM CST. The contract is subject to various federal regulations, including the Buy American Act and specific cybersecurity and anti-trafficking clauses.

W7N1 Uspfo Activity Tn Arng

POSTED

DEADLINE

in about 13 hours

District and Arena Event Catering ServicesThis subcontract opportunity is for the provision of full-service catering for prime contractors working on Clayton County Board of Education facility projects. The selected provider will be responsible for preparing and delivering a wide range of menu options, including breakfast, boxed meals, sandwich platters, salads, hot buffets, and reception packages, while ensuring that dietary and cultural accommodations are met. To qualify, the contractor must possess commercial kitchen equipment capable of high-volume production and appropriate transport equipment to maintain food temperatures during delivery. Mandatory requirements include holding valid food handler certifications and permits from the Clayton County Health Department. Responses for this solicitation are due by November 10, 2026.

Clayton County Board of Education

POSTED

DEADLINE

RFP 005-27 Concessions, Catering, & Premium Beverage Management Services

Solicitation # RFP 005-27

Clayton County Board of Education is soliciting proposals for RFP 005-27 to secure a qualified firm for Concessions, Catering, and Premium Beverage Management Services for Clayton County Public Schools. The selected contractor will serve as the primary provider for District and Arena events, including Board of Education functions, graduations, and corporate events. Key responsibilities include managing arena food and beverage operations, providing diverse catering menus with dietary accommodations, and administering commercial liquor licenses and premium bar services. A unique component of the scope requires the contractor to collaborate with instructional personnel to provide mentorship and work-based learning opportunities for students in Culinary Arts, Hospitality, Marketing, and Business CTAE programs. The contract is structured on a commission-based model where proponents propose percentages of gross revenue to be returned to the District, alongside commitments for initial capital investment and annual support funds for equipment and CTAE programs. Proposals must be submitted via the Bonfire Portal by November 10, 2026. Award selection will be based on the most advantageous proposal according to technical evaluation criteria. The successful proponent must provide a 30/60/90-day transition plan and secure all mandatory health and liquor permits within 30 days of the award. Administrative requirements include monthly invoicing with a 30-day payment term, the execution of a performance bond, and strict adherence to CCPS cybersecurity policies and Georgia state laws.

Clayton County Board of Education

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing specialized catering for university events and conferences at Capilano University. The selected provider will be responsible for planning and executing high-volume menus specifically for The Lodges Conference and Event Centre, which includes managing all onsite setup and professional meal and beverage service. A critical requirement for this contract is that the provider must maintain valid liquor licensing to facilitate beverage services during events. The opportunity was posted on October 9, 2026, with a response deadline of November 20, 2026. Operating under NAICS code 722320, the contract is managed through the Province of British Columbia for services delivered at the university. Interested parties must ensure they can meet the professional standards required for high-volume university functions and adhere to all provincial licensing regulations.

Capilano University

POSTED

DEADLINE

in about 1 month

Sustainable Food and Beverage SupplierThis subcontract agreement establishes a partnership with a Sustainable Food and Beverage Supplier to provide fresh produce, meats, dairy, and dry goods for food service projects at Capilano University. The selected supplier is responsible for the delivery of these products to the Squamish campus, ensuring a consistent inventory of food and beverage items. A central requirement of the contract is strict adherence to sustainable procurement policies designed to minimize resource consumption and pollution. Furthermore, the agreement emphasizes social responsibility by prioritizing the use of local labor and the integration of Indigenous-owned supply chains. Interested parties must submit their responses by November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Campus Food Service OperatorThe Campus Food Service Operator subcontract involves the full-scale management of the food service program for prime contractors on Capilano University projects. The selected operator is responsible for daily meal preparation, retail food sales, and the provision of onsite staffing, which must include a professional chef. Key operational requirements include strict adherence to British Columbia food and liquor laws and the implementation of sustainable procurement practices to deliver a fully operational campus dining experience. Eligible candidates must possess at least three years of commercial food service experience and maintain valid WorkSafe BC registration. This opportunity is managed under the Province of British Columbia, with a response deadline set for November 20, 2026.

Capilano University

POSTED

DEADLINE

in about 1 month

Capilano University Squamish Food Services

Solicitation # 26-087

Capilano University is soliciting proposals for a campus food service program to be located at 3200 University Boulevard, Squamish, British Columbia. The selected provider must deliver a comprehensive food service operation, which includes providing an onsite chef and a staffing plan that meets minimum proposed hours. Proponents are expected to align their services with the university's commitments to sustainable procurement, focusing on environmental considerations such as waste reduction and socially responsible practices, including the support of local labor and Indigenous persons. The award process is a multi-stage evaluation based on best value. Stage I is a mandatory pass/fail review requiring proponents to be legally authorized to do business in British Columbia, possess at least three years of commercial food service experience under the same company name, and maintain good standing with WorkSafe BC. Additionally, proponents must certify they hold all necessary food and liquor licenses. Stage II involves a rated technical and commercial evaluation, where technical scores account for 80 percent of the weighting and must meet a 50 percent minimum threshold to avoid disqualification. The final stage consists of presentations by up to three top-ranked proponents. Successful candidates must meet strict insurance requirements, including $5 million in Commercial General Liability and Food Product Liability coverage, and $2 million in Automobile Liability insurance. A valid Tax Verification Letter from the Ministry of Finance and proof of insurance are pre-conditions for the award. Proposals must be submitted digitally via the Bonfire portal by November 20, 2026, at 2:00 PM PST, and must include a commercial proposal, financial model, and required resumes.

Capilano University

POSTED

DEADLINE

in about 1 month